Quick ViewSicilian Lemon White Balsamic Vinegar 375 ML
Description & Suggested Uses:
One of our best-selling balsamic vinegars, our Sicilian Lemon White Balsamic Vinegar of Modena has nicely balanced acidity with a crisp lemon flavor and aroma. Refreshingly sweet with a delicate lemon tang. It makes an excellent substitute for lemon juice. Those that like to use lemon or lemon juice on their salads will welcome the rich full flavor of our Sicilian Lemon White Balsamic Vinegar. Go from amazing appetizers to delectable desserts with a single bottle!
Uses: Try a drizzle over your morning avocado toast for a zesty zing!
Fabulous with all types of seafood, as well as chicken, pork and vegetables. Drizzle it straight over fried, baked, or broiled fish and shellfish. Delicious over pasta, especially when combined with Basil Olive Oil! Superior in vinaigrettes and dressings for greens or tomato salads.
We love combining with our Lemon Olive Oil to really make the lemon flavor pop – this is especially good over steamed vegetables (think green beans and grilled zucchini!).
Cook down for a sugary dessert show-stopper – such as a warm Bundt or pound cake! Add a splash to homemade or store-bought lemon curd. Use to make the most delicious lemon sorbet, granita, or heavenly meringues. Wonderful on fresh fruit salads
Splash into your favorite cocktail (mocktails too!), sparking water or club soda for a refreshing thirst quencher! Add to a lemon(ade) martini for a sneaky surprise
Pair it with our Tuscan Herb or Basil Olive Oils for an outstanding vinaigrette for greens or tomato salads.
Suggested Pairings:
Blood Orange, Tuscan Herb, Basil, Garlic, Roasted Sesame, Blood Orange, Persian Lime, Black Peppercorn, Leek, Cranberry Pear, Lemon, Honey Ginger, Dill, Milanese Gremolata, and many more!
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
FAQS & SHIPPING TERMS
Quick ViewPeach White Balsamic Vinegar 375 ML
White Peach White Balsamic Vinegar
Product Description
Sweet, delicate, and wonderfully refreshing, our White Peach White Balsamic Vinegar is crafted from premium White Trebbiano Grape Must that is gently cooked and traditionally barrel-aged in Modena, Italy—without caramelization—to preserve its beautiful golden color and bright, clean flavor.
Bursting with the luscious taste of ripe white peaches, this elegant white balsamic delivers the perfect balance of natural sweetness and crisp acidity. Its light, fruity character makes it an exceptionally versatile pantry staple for everything from fresh summer salads and grilled chicken to seafood, fruit, desserts, and sparkling beverages.
Pair it with any of our Ultra Premium Extra Virgin Olive Oils, infused olive oils, or fused olive oils to create vibrant vinaigrettes, flavorful marinades, glazes, and dipping sauces.
Average 4% Acidity
All Natural
No Artificial Flavors • No Added Sugar • No Dyes • No Thickeners
Flavor Profile
- Sweet White Peach
- Bright & Fruity
- Crisp & Refreshing
- Lightly Floral
- Smooth Finish
- Delicately Balanced
Perfect For
- Salads & Dressings: Green salads, spinach salads, arugula, homemade vinaigrettes
- Seafood & Poultry: Chicken, turkey, shrimp, salmon, white fish
- Fresh Fruit: Strawberries, blueberries, peaches, melon, citrus, fruit salads
- Vegetables: Grilled asparagus, roasted carrots, summer squash, mixed greens
- Marinades & Glazes: Chicken, pork, seafood, grilled vegetables
- Cheese & Charcuterie: Goat cheese, burrata, fresh mozzarella, brie
- Desserts: Vanilla ice cream, cheesecake, angel food cake, yogurt
- Beverages: Sparkling water, iced tea, mocktails, prosecco cocktails
Pairing Recommendations
White Peach Balsamic pairs beautifully with:
- Persian Lime Olive Oil
- Basil Olive Oil
- Blood Orange Fused Olive Oil
- Portuguese Lemon Fused Olive Oil
- Garlic Olive Oil
- Tuscan Herb Olive Oil
- Rosemary Fused Olive Oil
- Butter Olive Oil
Delicious Ways to Use
- Whisk with Basil or Persian Lime Olive Oil for a fresh peach vinaigrette.
- Marinate chicken, pork, shrimp, or salmon before grilling.
- Drizzle over fresh peaches, berries, or melon.
- Finish burrata or fresh mozzarella with a splash of balsamic.
- Toss with grilled asparagus or roasted vegetables.
- Add to sparkling water, iced tea, or prosecco for a refreshing summer drink.
- Drizzle over vanilla ice cream, yogurt, or cheesecake.
- Glaze grilled chicken or pork during the last few minutes of cooking.
Why You'll Love It
- Crafted from premium White Trebbiano Grape Must
- Traditionally barrel-aged in Modena, Italy
- Bright peach flavor with crisp, balanced acidity
- Beautiful golden color without caramelization
- Perfect for salads, marinades, desserts, beverages, and everyday cooking
- All natural with no artificial flavors, added sugar, dyes, or thickeners
Quick ViewGravenstein Apple White Balsamic Vinegar 375 ML
Gravenstein Apple White Balsamic Vinegar
Product Description
Celebrate the flavor of one of America's most treasured apples with our Gravenstein Apple White Balsamic Vinegar. Crafted by blending our Ultra Premium White Balsamic Vinegar from Italy with the vibrant essence of the rare Gravenstein apple, this exceptional balsamic captures the fruit's crisp, sweet-tart flavor and intensely aromatic perfume.
Grown only in select coastal regions of Northern California during a short harvest season, Gravenstein apples are prized for their delicate balance of sweetness and acidity. This white balsamic beautifully preserves that fresh orchard flavor, creating a bright, complex vinegar that's equally at home in everyday cooking or gourmet entertaining.
Perfect for homemade vinaigrettes, fruit salads, roasted vegetables, pork, poultry, glazing ham, or drizzling over cheese, this versatile balsamic delivers fresh apple flavor with a smooth, balanced finish.
Average 4% Acidity
All Natural
No Artificial Flavors • No Added Sugar • No Dyes • No Thickeners
Flavor Profile
- Crisp Apple
- Sweet & Tart
- Bright & Fruity
- Fresh Orchard Flavor
- Smooth Finish
- Lightly Floral
Perfect For
- Salads & Dressings: Green salads, spinach salads, kale salads, homemade vinaigrettes
- Pork & Poultry: Pork chops, pork tenderloin, chicken, turkey, ham
- Vegetables: Brussels sprouts, carrots, squash, sweet potatoes, roasted root vegetables
- Fruit & Cheese: Apples, pears, berries, goat cheese, brie, cheddar
- Marinades & Glazes: Chicken, pork, roasted vegetables, holiday ham
- Fall Favorites: Stuffing, grain bowls, roasted squash, apple slaw
- Desserts: Vanilla ice cream, baked apples, crisp, cheesecake
- Finishing Touches: Charcuterie boards, fresh herbs, roasted nuts
Pairing Recommendations
Gravenstein Apple White Balsamic pairs beautifully with:
- Tuscan Herb Olive Oil
- Butter Olive Oil
- Garlic Olive Oil
- Persian Lime Olive Oil
- Rosemary Fused Olive Oil
- Wild Mushroom & Sage Olive Oil
- Basil Olive Oil
- Blood Orange Fused Olive Oil
Delicious Ways to Use
- Whisk with Tuscan Herb Olive Oil for a fresh apple vinaigrette.
- Glaze pork tenderloin or baked ham.
- Toss with roasted Brussels sprouts or sweet potatoes.
- Drizzle over spinach salads with apples, pecans, and goat cheese.
- Add to chicken marinades for sweet-tart flavor.
- Finish roasted squash or carrots with a splash before serving.
- Drizzle over baked apples, vanilla ice cream, or cheesecake.
- Pair with artisan cheeses on a charcuterie board.
Why You'll Love It
- Made with Ultra Premium White Balsamic Vinegar from Italy
- Captures the fresh flavor of rare Gravenstein apples
- Crisp, sweet-tart, and beautifully balanced
- Perfect for salads, marinades, glazes, vegetables, and desserts
- All natural with no artificial flavors, added sugar, dyes, or thickeners
- A versatile pantry staple for everyday and seasonal cooking
Quick ViewLemongrass Mint White Balsamic Vinegar 375 ML
Lemongrass Mint White Balsamic Vinegar
Product Description
Bright, crisp, and refreshingly herbaceous, our Lemongrass Mint White Balsamic Vinegar combines the vibrant citrus notes of Thai lemongrass with the cooling freshness of mint for a perfectly balanced white balsamic. Sweet, tangy, and incredibly versatile, this tropical-inspired vinegar adds lively flavor to everything from salads and seafood to cocktails and marinades.
Its bright citrus character shines in homemade vinaigrettes, noodle salads, seafood dishes, and fresh summer recipes. Mix it into sparkling water or cocktails for a refreshing twist, or combine it with fresh herbs and chilies to create an unforgettable dipping sauce bursting with Southeast Asian flavors.
Average 4% Acidity
All Natural
No Artificial Flavors • No Added Sugar • No Dyes • No Thickeners
Flavor Profile
- Bright Citrus
- Fresh Lemongrass
- Cool Mint
- Sweet & Tangy
- Light & Refreshing
- Herbaceous Finish
Perfect For
- Seafood & Poultry: Shrimp, scallops, fish, chicken
- Salads & Dressings: Green salads, seafood salads, noodle salads, homemade vinaigrettes
- Asian-Inspired Dishes: Rice bowls, stir-fries, spring rolls, lettuce wraps
- Marinades: Chicken, shrimp, seafood, vegetables
- Fresh Vegetables: Cucumbers, carrots, cabbage, snap peas
- Beverages: Mojitos, cocktails, mocktails, sparkling water, shrubs
- Dipping Sauces: Thai-inspired sauces with fresh cilantro and chilies
- Finishing Touches: Fresh herbs, avocado, grilled vegetables, fruit salads
Pairing Recommendations
Lemongrass Mint White Balsamic pairs beautifully with:
- Basil Olive Oil
- Persian Lime Olive Oil
- Cilantro & Roasted Onion Olive Oil
- Garlic Olive Oil
- Ginger & Black Garlic Olive Oil
- Toasted Sesame Oil
- Baklouti Green Chili Olive Oil
- Harissa Olive Oil
Delicious Ways to Use
- Whisk with Basil or Persian Lime Olive Oil for a bright homemade vinaigrette.
- Create a Thai-inspired dipping sauce with fresh cilantro, Thai chilies, and garlic.
- Marinate shrimp, chicken, or fish before grilling.
- Toss into cold noodle salads or fresh slaws.
- Add to sparkling water or club soda for a refreshing spritzer.
- Stir into mojitos, rum cocktails, or mocktails.
- Drizzle over cucumber salad or grilled vegetables.
- Finish rice bowls, seafood, or fresh fruit with a splash of bright citrus flavor.
Why You'll Love It
- Bright citrus flavor from Thai lemongrass with refreshing mint
- Sweet, tangy, and incredibly versatile
- Perfect for salads, marinades, seafood, cocktails, and Asian-inspired recipes
- Excellent for homemade vinaigrettes and dipping sauces
- All natural with no artificial flavors, added sugar, dyes, or thickeners
- Refreshing tropical flavor that's perfect year-round
Quick ViewCranberry Pear White Balsamic Vinegar 375 ML
DESCRIPTION & SUGGESTED USES:
Introducing our culinary treasure, the Cranberry Pear White Balsamic Vinegar – a symphony of flavors that delights the senses and elevates every dish it touches. This exceptional vinegar is a marriage of lusciousness and tartness, adorned with a deep, rose blush that beckons with its elegance. It's not just an ingredient; it's an invitation to explore the boundaries of culinary creativity.
A Fusion of Lusciousness and Tartness: Our Cranberry Pear White Balsamic Vinegar is the epitome of balance! Additionally, boasting clean, crisp, and intensely tart notes that are harmoniously counterbalanced by the lovely deep rose blush. It's a dance of flavors where the natural sweetness of ripe pears intertwines with the tangy embrace of cranberries. In addition, with every drop, you'll embark on a journey of taste where fruity delights and complex undertones take center stage.
Versatility Beyond Imagination: This exceptional vinegar is nothing short of a culinary chameleon, adapting effortlessly to a multitude of culinary applications. Its clean and crisp nature allows it to shine in various roles, making it an invaluable asset in your kitchen.
Top Ways to Use Our Cranberry Pear White Balsamic Vinegar:
- Salad Dressing: Elevate salads with its vibrant acidity.
- Marinade: Infuse meats and veggies with delightful flavors.
- Poultry Glaze: Transform poultry dishes with a sweet-tart glaze.
- Mixed Drinks: Add a twist to cocktails.
- Fruit Aspic: Create stunning fruit aspics.
- Condiment: Craft luxurious balsamic jelly.
Pairing Suggestions:
To truly unlock the potential of this Vinegar, furthermore, we invite you to explore the world of pairing possibilities with our olive oils. These pairings enhance the experience and elevate your culinary creations to new heights:
Blood Orange Fused Olive Oil: This pairing creates a delightful citrusy and vibrant flavor combination that brightens up any dish.
Basil Infused Olive Oil: A fresh and herbal combination.
Persian Lime Infused or Lemon Fused Olive Oil: Combine with either Oil for a zesty and tangy flair that invigorates your creations.
Roasted Walnut Oil: For a nutty richness and depth to enhance the complexity of your culinary masterpieces.
Rosemary Fused Olive Oil: Transport your taste buds to the Mediterranean with this herbal and aromatic infusion , creating an enticing combination.
Tuscan Herb Infused Olive Oil: A harmonious blend of herbs and savory notes.
- Other pairings we suggest: Milanese Gremolata Infused Olive Oil; Herbs de Provence Infused Olive Oil; Madagascar Black Peppercorn Infused Olive Oil; or Garlic Infused Olive Oil.
Elevate Your Culinary Creations
Our Cranberry Pear White Balsamic Vinegar is a canvas for your culinary artistry. Whether you're dressing salads, marinating meats, or crafting unique dishes, this vinegar will elevate your cooking to new heights. Markedly, it's not just an ingredient; it's a masterpiece in a bottle. This one-of-a-kind balsamic is ready to transform your dishes into memorable culinary experiences. Snag a bottle today to start your culinary journey!
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
All Natural, No artificial flavors, no added sugar or any additional ingredients.
White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.
Quick ViewCoconut White Balsamic Vinegar 375 ML
Our Coconut White Balsamic Vinegar is truly unique. We have infused our wonderfully sweet, yet tart white balsamic vinegar with all natural coconut flavors. Mix with the Persian Lime olive oil, Lemon or Blood Orange Olive Oils for a fantastic salad dressing. Pair with the Cilantro and Roasted Onion olive oil for a great marinade. Even folks that are not fans of Balsamic Vinegars are stunned by how good this tastes. Salad Greens topped with Shrimp, Avocado, Red Onion, a splash of Fresh Lime and Pineapple chunks is outrageous. Blend a skosh with a touch of Pineapple Juice in a Jerk Seasoning to marinate Chicken Caribe. Try mixing with our Butter Infused Olive Oil for a Coco-butter concoction!
Quick ViewOrganic White Balsamic Vinegar 375 ML
Organic White Balsamic Vinegar
Product Description
Bright, crisp, and wonderfully versatile, our Organic White Balsamic Vinegar is crafted from premium organic Trebbiano grape must, offering a clean, zesty flavor with a delicate touch of sweetness. Unlike darker balsamic vinegars, its light color preserves the appearance of fresh ingredients, making it an excellent choice for salads, seafood, poultry, vegetables, and light-colored sauces.
Naturally rich in phenols and acetic acid, this premium white balsamic delivers exceptional flavor and versatility in the kitchen. Its balanced acidity and smooth finish make it perfect for everyday cooking, whether you're whisking together homemade vinaigrettes, creating flavorful marinades, pickling fresh vegetables, or deglazing a pan after roasting or sautéing.
Pair it with any of our Ultra Premium Extra Virgin Olive Oils, infused olive oils, or fused olive oils to create endless combinations of fresh, flavorful dressings and marinades.
Average 6% Acidity
Certified Organic
Flavor Profile
- Crisp & Clean
- Lightly Sweet
- Bright & Zesty
- Smooth Finish
- Fresh Grape Notes
- Exceptionally Versatile
Perfect For
- Salads & Dressings: Homemade vinaigrettes, green salads, pasta salads, grain bowls
- Seafood & Poultry: Fish, shrimp, scallops, chicken, turkey
- Vegetables: Roasted, grilled, steamed, or sautéed vegetables
- Marinades & Sauces: Marinades, pan sauces, deglazing, reductions
- Pickling: Quick pickled onions, cucumbers, carrots, radishes
- Fresh Favorites: Caprese salad, fresh fruit, avocado toast, mozzarella
- Everyday Cooking: Rice, quinoa, pasta, couscous, roasted potatoes
- Finishing Touches: Drizzle over vegetables, seafood, fresh herbs, or artisan bread
Pairing Recommendations
Organic White Balsamic pairs beautifully with virtually every olive oil in our collection, especially:
- Ultra Premium Extra Virgin Olive Oils
- Portuguese Lemon Fused Olive Oil
- Blood Orange Fused Olive Oil
- Basil Infused Olive Oil
- Garlic Infused Olive Oil
- Tuscan Herb Infused Olive Oil
- Rosemary Fused Olive Oil
- Persian Lime Olive Oil
- Wild Dill Olive Oil
Delicious Ways to Use
- Whisk with your favorite olive oil for a fresh homemade vinaigrette.
- Marinate chicken, seafood, or vegetables before grilling.
- Deglaze a skillet after sautéing chicken or vegetables.
- Create quick pickled onions, cucumbers, or carrots.
- Toss with fresh fruit for a light, refreshing dessert.
- Drizzle over roasted asparagus, broccoli, or Brussels sprouts.
- Finish grain bowls, pasta salads, or quinoa salads.
- Use in homemade coleslaw or potato salad dressing.
Why You'll Love It
- Made from premium organic Trebbiano grape must
- Crisp, clean flavor with balanced sweetness
- Naturally rich in phenols and acetic acid
- Light color won't discolor fresh ingredients
- Perfect for everyday cooking, dressings, marinades, and pickling
- Pairs beautifully with every Ultra Premium olive oil
Quick ViewEspresso Balsamic Vinegar
Description & Suggested Uses:
375 ML Bottle
Our Aged Espresso Dark Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. Espresso coffee has long been a chef’s secret ingredient! Any number of everyday dishes will benefit from the use of this rich, sweet, and complex blending of Espresso and Balsamic. Our Aged Espresso Dark Balsamic Vinegar makes the perfect gift for the lover of all things coffee!
Uses: Compliments all sorts of cheese including funky blue, creamy brie, sweet goat cheese or salty parm! Sinful on a salad with one of the cheeses mentioned! Customers love to add a little of our Espresso Balsamic to yogurt too!
Add to meat for a “meatier” taste – great as a marinade or glaze on beef (especially grilled flank steak!), pork (glazed bacon!), veal, lamb, chicken, and even roasted vegetables. Add complexity to stews, braises and chili. Sear on scallops! Reduce to a glaze to add a wonderful flavor boost to BBQ and grilled meats. Add to your favorite baked beans recipe. Mix a little of our Dark Chocolate Balsamic Vinegar for an over-the-top dressing or marinade.
Great on ice-cream, think banana split! Beautiful on Italian style desserts with cream. Add to brownie mix, chocolate frosting or even whipped cream in place of vanilla. Add a shot to an “affogato float,” which calls for a tall mug of vanilla gelato scoops covered with coffee. We love using our Aged Espresso Balsamic Vinegar to makeover fudge brownies and tiramisu!
Try adding a splash to your water or martini for a flavor enhancement!
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Infused Olive Oil, Cayenne Fused Olive Oil, & Dark Chocolate Dark Balsamic Vinegar
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
FAQS & SHIPPING TERMS
Quick ViewDark Chocolate Balsamic Vinegar 375 ML
Description & Suggested Uses:
This is a velvety-sweet, and very flavorful balsamic resounds with the complexity of three different chocolates. The chocolate aroma and flavor are unmistakable, and you will savor the depth of flavors that will certainly have you craving for more. Our Dark Chocolate Balsamic Vinegar is a chocolate lover’s dream come true!
Uses: Add to maple syrup for decadent pancakes, waffles, stuffed French toast, or crepe topper; Chocolate for breakfast? Why, yes! Try over figs or yogurt!
Upgrade your cheese or charcuterie boards! Our aged Dark Chocolate Balsamic Vinegar adds an elegant touch to boards & trays, especially those that include hard, intense cheeses such as Parmesan, Asiago, and sharp Provolone. One of our favorite flavor combos on crostini’s: a smear of goat cheese (or crumbled on top), topped with strawberries and a drizzle over the top of our Dark Chocolate Balsamic Vinegar.
Wonderful added to your favorite braised short rib recipe! Marinate any meat, especially steaks to bring out the rich flavors and add depth to each bite. Brush over grilled pork and poultry. Stir into chili. Excellent as an addition to any Mexican mole! One of our favorite savory ways to use our Dark Chocolate Balsamic is with a tender steak with melted blue cheese and drizzled right on top. Absolutely amazing!
This unique Balsamic Vinegar is best paired with desserts such as ice cream, gelato and fabulous on cheesecake. Drizzled over fruits including bananas, peaches, berries, and pineapple. Bake into desserts like cupcakes, tarts, and brownies. The addition of balsamic vinegar lends a wonderfully sweet and acidic flavor.
Our Dark Chocolate Balsamic Vinegar makes an amazing martini even better. Use it as your signature cocktail for your next bash!
Suggested Pairings:
Roasted Walnut Oil, Roasted Almond Oil, Blood Orange Fused Olive Oil , Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Espresso Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, Garlic Infused Olive Oil, Lemon Fused Olive Oil, Cara-Cara Orange Vanilla White Balsamic Vinegar, and any of our EVOOs.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewVermont Maple Balsamic Vinegar 375 ML
Description & Suggested Uses:
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good!
Since there are no added sugars in our Vermont Maple Balsamic Vinegar other than what is inherent in maple syrup, you can enjoy decadent desserts and sultry brunch plates without the extra guilt! From holiday dinners to fabulous backyard barbecues, you can cozy up to this fall classic all year long!
Uses: Pancakes, waffles and French toast are a must for the obvious reasons! Top on oats, Greek Yogurt or seasonal fruit, such as figs, pomegranate, pears, apples, or oranges.
As a glaze for ribs, pork chops, or salmon. Terrific meat marinade! Try roasting sweet potatoes, carrots, Brussel’s Sprouts, squash or cabbage, pork, chicken, etc. either directly with our Aged Maple Balsamic Vinegar or in a sauce or marinade. Can also be used as a finishing sauce by drizzling on top of the forementioned items. Our favorite way to use is with Dijon mustard as a glaze for ham! Makes your BBQ sauce extraordinary!
Wonderful with brie cheese. Candy bacon with our Aged Vermont Maple Balsamic Vinegar for a guilty pleasure for any gathering! Another favorite is to pair with fresh greens (especially spinach!), walnuts, and gorgonzola for a scrumptious salad!
This balsamic is a wonderful addition to almost any wintertime dessert. Try Drizzling it over ice cream, angel food cake or bread pudding. Use it in cakes and frosting, toss fruit in it such as strawberries, blueberries, bananas and more!
Suggested Pairings:
Butter Infused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Toasted Almond Oil, Roasted Walnut Oil, Cinnamon Pear Dark Balsamic Vinegar, Blueberry Dark Balsamic Vinegar, Vanilla Dark Balsamic Vinegar, & any of our EVOOs.
Ingredients: Grape must, wine vinegar, maple syrup, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewTangerine Balsamic Vinegar 375 ML
Description & Suggested Uses:
Nothing perks up a dish quite like the bright taste of sun-kissed fruit. Our Tangerine Balsamic Vinegar perfectly balances the tart of the vinegar with the sweetness of the citrus to bring a crisp cheeriness to salads, fish, and chicken.
Uses: Prepare a very tasty glaze for baked salmon and fluffy rice. To impart an even greater sweetness to your dishes, mix with our Blood Orange or other citrus-based olive oils.
- Sweet and sour chicken with a citrus kick
- Delicious with beets, fennel, and fresh orange
- Tangerine steak salad with a little Olive Oil and you are all set
- Complementary to grilled pineapple
- Tangerine teriyaki chicken
- A dash or two in dark chocolate brownies
- Use in Asian inspired dipping sauces, dressings and marinades
- Perfect on cheese plates
- Drizzle over yogurt, cheese, fruit salad and warm chocolate brownies
- Combine with Chipotle Olive Oil to marinate chicken or pork.
- Mix with Garlic, Lemon or Lime Olive Oil for a delicious stir fry sauce.
- Zing up any dessert by adding a drizzle, ice cream is a must try!
- Combine with Toasted Sesame Oil for an Asian inspired dressing or marinade.
We love mixing with our Lemon Olive Oil for a wonderful dressing for salad, especially with a fresh spring mix, feta cheese, red onions, and mandarin oranges.
Mix our Tangerine Balsamic Vinegar and our Milanese Gremolata Olive Oil for a delicious chicken marinade or dressing.
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Black Peppercorn Infused Olive Oil, Toasted Sesame Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate & Any of our EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewWild Blueberry Balsamic Vinegar 375 ML
Description & Suggested Uses:
This delicious balsamic bursts with the aroma and flavor of freshly picked blueberries. The nose of this vinegars is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with one of our mild-intensity Extra Virgin Olive Oils, the intense blueberry flavor shines through! The intensity of our Wild Blueberry Dark Balsamic Vinegar is amazing – like squeezing the juice directly from the fruit!
Uses: Pour on cottage cheese or yogurt; drizzle over pancakes, waffles, crepes, toast, bagel or English muffin; drizzle over morning oatmeal or add to your breakfast smoothie. Makes a wonderful substitute for maple syrup, especially when reduced down!
Delicious on chicken – drizzle over chicken salad, chicken wrap or chicken sandwich; Pairs deliciously with feta (goat cheese, blue & brie too!) and cilantro dishes such as shrimp tacos. We love using this a topper for baked brie!
Our favorite salad is a combo of arugula, feta cheese, prosciutto, and walnuts topped with our Aged Wild Blueberry Dark Balsamic Vinegar!
Use as marinade for chicken, pork or game meat such as venison. Sauté scallops in our Lemon Olive Oil and then drizzle with our Wild Blueberry Dark Balsamic to finish! Yummy in BBQ sauces! Reduce it and use as a glaze for roasted chicken, turkey, lamb or duck!
Top your cheesecake with it; stir in brownie or cake batter before baking; Replace added sugar content in blueberry cobbler recipe by adding 2 tablespoons to every ¼ cup brown sugar in recipe – will enhance the berry flavor too! Wonderful simply drizzled over a vanilla pound cake or ice-cream!
Add to iced tea, water, cocktails or mocktails!
Pairs well with:
Blood Orange Fused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Roasted Walnut Oil, Tuscan Herb Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Vanilla Balsamic Vinegar, Vermont Maple Balsamic Vinegar, Butter Infused Olive Oil, Roasted Almond Oil, Chipotle Infused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, & Any of our Mild-Intensity EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewPomegranate Dark Balsamic Vinegar 375 ML
Description & Suggested Uses:
375 ML BOTTLE
Intensely sweet & tart - our Pomegranate Dark Balsamic Vinegar has a wide range of uses and is delightful on salads to marinades to desserts.
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb, duck or beef. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle our Pomegranate Dark Balsamic Vinegar over poached fruits and ice cream for an elegant and easy dessert. Try it in your favorite cranberry relish or marmalade.
A simple glaze for baked salmon and a flavorful addition to marinating flank steak and braised short ribs.
Suggested Pairings:
Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Chipotle Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Roasted Walnut Oil, Toasted Sesame Oil, Basil Infused Olive Oil, Herbs de Provence Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Garlic Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Dill Infused Olive Oil, Lemongrass Mint White Balsamic Vinegar, Suyo Cucumber White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar, Tarragon White Balsamic Vinegar and any of our Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewStrawberry Balsamic Vinegar 375 ML
Description & Suggested Uses:
375 ML BOTTLE
Sweet, fresh, and perfectly balanced, our Strawberry Dark Balsamic Vinegar delivers vibrant strawberry flavor with a smooth, slightly tangy finish. This versatile balsamic offers a bright, fruit-forward profile that works beautifully in both savory dishes and desserts.
The naturally sweet flavor of Strawberry Dark Balsamic Vinegar pairs well with fresh greens, chicken, pork, and light summer dishes. It creates a flavorful vinaigrette when whisked with olive oil and enhances marinades, glazes, and sauces with a subtle sweetness.
Drizzle our Strawberry Dark Balsamic Vinegar over fresh fruit, yogurt, cheesecake, or vanilla ice cream for a simple and elegant dessert. It also adds a refreshing twist to beverages and cocktails, making it a great addition to sparkling drinks or fruit-forward recipes.
A well-rounded balsamic that brings brightness, balance, and fresh strawberry flavor to everyday cooking.
Suggested Pairings:
Basil Infused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Garlic Infused Olive Oil, Blood Orange Fused Olive Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Coconut White Balsamic, Sicilian Lemon White Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Dark Chocolate Dark Balsamic Vinegar, and any of our Extra Virgin Olive Oils
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewRaspberry Dark Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Bright, sweet, and slightly tart, our Raspberry Dark Balsamic Vinegar delivers vibrant berry flavor with a smooth, well-balanced finish. This versatile balsamic offers a bold fruit-forward profile that enhances both savory dishes and desserts.
The naturally sweet-tart flavor of Raspberry Dark Balsamic Vinegar pairs beautifully with fresh greens, chicken, pork, and even beef. It creates a flavorful vinaigrette when whisked with olive oil and complements salads with goat cheese, nuts, and fresh fruit. It also enhances marinades, glazes, and sauces with a rich berry depth.
Drizzle our Raspberry Dark Balsamic Vinegar over fresh berries, chocolate desserts, cheesecake, or vanilla ice cream for a sweet and tangy finish. It also works beautifully in cocktails and sparkling beverages, adding a bright, refreshing twist.
A bold and balanced balsamic that brings depth, brightness, and vibrant raspberry flavor to everyday cooking.
Suggested Pairings:
Lemon Fused Olive Oil, Basil Infused Olive Oil, Persian Lime Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Cascadian Wild Raspberry White Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, c, and any of our Extra Virgin Olive Oils.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewBlack Cherry Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Rich, bold, and full of deep fruit flavor, our Black Cherry Dark Balsamic Vinegar delivers a perfect balance of sweetness and acidity. This versatile balsamic offers a robust, fruit-forward profile that enhances both savory dishes and desserts.
The naturally sweet flavor of Black Cherry Dark Balsamic Vinegar pairs exceptionally well with pork, duck, beef, and chicken, adding depth to marinades, glazes, and reductions. It creates a flavorful vinaigrette when whisked with olive oil and complements salads with goat cheese, nuts, and fresh fruit. It also enhances sauces, braised dishes, and roasted vegetables with a rich, slightly tart finish.
Drizzle our Black Cherry Dark Balsamic Vinegar over chocolate desserts, cheesecake, or vanilla ice cream for a luxurious and indulgent treat. It also works beautifully in cocktails and sauces, bringing a bold and balanced flavor to every dish.
A rich and versatile balsamic that brings depth, sweetness, and bold cherry flavor to everyday cooking.
Suggested Pairings:
Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Basil Infused Olive Oil, Persian Lime Infused Olive Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Coconut White Balsamic Vinegar, and any of our Extra Virgin Olive Oils.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewBlackberry Ginger Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Bold, complex, and perfectly balanced, our Blackberry Ginger Dark Balsamic Vinegar combines rich berry sweetness with a subtle warm ginger finish. This versatile balsamic delivers layered flavor that enhances both savory dishes and desserts.
The sweet and slightly spiced profile of Blackberry Ginger Dark Balsamic Vinegar pairs beautifully with pork, chicken, duck, and beef. It creates a flavorful vinaigrette when whisked with olive oil and complements salads with goat cheese, nuts, and fresh berries. It also enhances marinades, glazes, and sauces with a rich, balanced finish.
Drizzle our Blackberry Ginger Dark Balsamic Vinegar over fruit, yogurt, cheesecake, or vanilla ice cream for a sweet and lightly spiced touch. It also works beautifully in cocktails and sparkling beverages, adding depth and brightness.
A bold and versatile balsamic that brings both sweetness and warmth to everyday cooking.
Suggested Pairings:
Garlic Infused Olive Oil, Basil Infused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Cascadian Wild Raspberry White Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Coconut White Balsamic Vinegar, and any of our Extra Virgin Olive Oils.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewBlack Mission Fig Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Rich, jammy, and deeply sweet, our Black Mission Fig Dark Balsamic Vinegar delivers bold fig flavor with a smooth, velvety finish. This luxurious balsamic enhances both savory dishes and desserts with its depth and richness.
The naturally sweet flavor of Black Mission Fig Dark Balsamic Vinegar pairs exceptionally well with pork, lamb, chicken, and beef. It enhances marinades, glazes, and reductions while adding complexity to sauces and braised dishes. It is also a standout addition to cheese boards, especially with brie, goat cheese, and aged cheeses.
Drizzle our Black Mission Fig Dark Balsamic Vinegar over roasted vegetables, salads, or grain bowls for a rich finish. It also works beautifully with chocolate, pastries, and fruit for a decadent dessert option.
A bold, elegant balsamic that brings depth and richness to any dish.
Suggested Pairings:
Garlic Infused Olive Oil, Rosemary Fused Olive Oil, Basil Infused Olive Oil, Olive Wood Smoked Infused Olive Oil, Butter Infused Olive Oil, Tuscan Herb Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, and any of our Extra Virgin Olive Oils.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Production Insight:
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewNeapolitan Herb Balsamic Vinegar 375 ML
Description & Suggested Uses:
Our Neapolitan Herb Dark Balsamic Vinegar is savory, zesty, and delicious. It is made from traditional herbs used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. Neapolitan Balsamic will launch your next salad, marinade, or BBQ to the next culinary level.
Uses: Try drizzled over roasted vegetables or fresh tomatoes. Great marinade for poultry, mushrooms, pork or a thick rib-eye steak before grilling. Fantastic dressing for salads, pasta, rice, quinoa, cucumbers and tomatoes. Pair with creamy cheeses and brushed on bruschetta.
Use our Neapolitan Herb Dark Balsamic Vinegar to spike your next Bloody Mary! Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Drizzle over avocado toast topped with sliced tomatoes. Perfect for a Caprese Salad! Reduce down and use as a pizza topping to elevate any pie!
Suggested Pairings:
Pairs well with Garlic Infused Olive Oil, Baklouti Fused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Spicy Calabrian Pesto Infused Olive Oil, and Tuscan Herb Infused Olive Oil, Madagascar Black Peppercorn Infused Olive Oil, and any of our UP Certified Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
Quick View18 Year Aged Traditional Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Rich, complex, and perfectly balanced, our 18 Year Aged Traditional Dark Balsamic Vinegar delivers deep sweetness with a smooth, velvety finish. This premium balsamic offers exceptional depth while remaining incredibly versatile.
The naturally thick consistency of 18 Year Aged Traditional Dark Balsamic Vinegar makes it ideal for drizzling over salads, roasted vegetables, meats, and artisan cheeses. In addition, it enhances marinades, sauces, and reductions with rich, layered flavor. It also adds depth to braised dishes and pan sauces.
Furthermore, this balsamic works beautifully as a finishing ingredient. Drizzle it over fresh fruit such as strawberries or peaches for a simple dessert. It also pairs perfectly with vanilla ice cream for a sweet and elegant finish.
Additionally, use 18 Year Aged Traditional Dark Balsamic Vinegar as a glaze for steak, pork, chicken, or seafood. Because of its balance and viscosity, it elevates both everyday meals and gourmet dishes.
A true pantry staple that brings richness, balance, and refined flavor to every dish.
Suggested Pairings:
Garlic Infused Olive Oil, Basil Infused Olive Oil, Tuscan Herb Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Butter Infused Olive Oil, Lemon Fused Olive Oil, Sicilian Lemon White Balsamic Vinegar, Suyo Cucumber White Balsamic Vinegar, and any of our Extra Virgin Olive Oils. It truly pairs with all of our Olive Oils!
Ingredients:
Grape must, wine vinegar, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewPersian Lime Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Bright, fresh, and citrus-forward, Persian Lime Infused Olive Oil delivers a clean, zesty flavor in a smooth extra virgin olive oil. This infusion captures the essence of fresh limes and blends it into a balanced oil that enhances both simple and complex dishes.
Because this oil is infused after milling, it provides a consistent and vibrant citrus flavor. As a result, Persian Lime Infused Olive Oil adds a refreshing lift without overpowering your ingredients. In addition, it pairs especially well with lighter recipes and fresh flavors.
Use it to elevate seafood, chicken, and vegetables. For example, drizzle it over grilled fish or shrimp to enhance natural flavors. You can also mix it into marinades, dressings, or sauces for a bright, citrusy finish.
Furthermore, this oil works beautifully in Mexican, Mediterranean, and tropical-inspired dishes. Whether you are preparing a quick weeknight meal or entertaining guests, it adds a clean and refreshing touch.
Why Choose Persian Lime Infused Olive Oil
Persian Lime Infused Olive Oil stands out because it delivers fresh citrus flavor in a convenient, ready-to-use format. As a result, it eliminates the need for squeezing fresh limes while still providing consistent flavor.
Unlike fresh citrus, this infused oil blends evenly into dishes. Therefore, it works well in both cooking and finishing applications.
Try it with:
- Seafood, especially shrimp and fish
- Chicken and grilled meats
- Vegetables and grain bowls
- Dressings and marinades
SUGGESTED PAIRINGS:
Coconut White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Lime Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness and production impact quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
For additional olive oil education, you can also explore trusted resources like the UC Davis Olive Center:
👉 https://olivecenter.ucdavis.edu/
Quick ViewWild Dill Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Fresh, bright, and herbaceous, Wild Dill (Anithos) Infused Olive Oil delivers a clean dill flavor with a slightly tangy finish. This infusion captures the essence of fresh dill and blends it into smooth extra virgin olive oil.
Because this oil is infused after milling, it maintains a consistent and balanced flavor. As a result, Wild Dill Infused Olive Oil enhances dishes without overpowering delicate ingredients. In addition, it pairs especially well with lighter, fresh recipes.
Use it to elevate seafood, vegetables, and salads. For example, drizzle it over salmon or mix it into dressings for a fresh, vibrant finish. You can also use it in potato dishes, dips, or sauces.
Furthermore, this oil works beautifully in Mediterranean-inspired dishes. Whether you are cooking for everyday meals or entertaining guests, it adds a refreshing herbal touch.
Try it with:
- Seafood, especially salmon
- Potato salads and vegetables
- Dressings and dips
- Mediterranean dishes
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Dill Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewCilantro & Roasted Onion Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Bright, savory, and perfectly balanced, this infused olive oil blends fresh cilantro with the rich sweetness of roasted onion. The result is a smooth extra virgin olive oil with layered flavor and a clean finish.
Because this oil is infused after milling, it maintains a consistent and well-rounded taste. As a result, it enhances dishes without overpowering them. In addition, the combination of herbaceous and savory notes makes it incredibly versatile.
Use this oil to elevate tacos, fajitas, and grilled meats. For example, drizzle it over chicken or steak to add a fresh, bold finish. You can also mix it into marinades, rice dishes, and dressings for added depth.
Furthermore, it works beautifully in Southwestern and Mexican-inspired recipes. Whether you are preparing a quick meal or entertaining guests, it adds a vibrant and memorable touch.
Why Choose Cilantro & Roasted Onion Infused Olive Oil
Cilantro & Roasted Onion Infused Olive Oil stands out because it combines fresh herbs with savory depth in one easy-to-use ingredient. As a result, it simplifies cooking while still delivering complex flavor.
Unlike traditional oils, this herb-forward blend distributes evenly throughout your dish. Therefore, it works well for both cooking and finishing applications.
Try it with:
- Tacos, fajitas, and burrito bowls
- Grilled chicken, steak, or shrimp
- Rice and grain bowls
- Dressings and marinades
SUGGESTED PAIRINGS:
Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Mango White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewWild Mushroon & Sage Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Rich, earthy, and deeply savory, Wild Mushroom & Sage Infused Olive Oil delivers a comforting, umami-forward flavor. This infusion combines the depth of mushrooms with the warmth of sage in a smooth extra virgin olive oil.
Because this oil is infused after milling, it provides a consistent and well-balanced flavor. As a result, Wild Mushroom & Sage Infused Olive Oil enhances dishes without overpowering them. In addition, it adds depth and richness to both simple and hearty meals.
Use it to elevate pasta, risotto, and roasted vegetables. For example, drizzle it over mushrooms or potatoes for an extra layer of flavor. You can also use it in sauces, marinades, or as a finishing oil for meats.
Furthermore, this oil shines in comfort food dishes. Whether you are preparing a cozy meal or entertaining guests, it adds a rich and satisfying touch.
Try it with:
- Pasta and risotto
- Roasted vegetables and potatoes
- Meats and savory dishes
- Sauces and marinades
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Espresso Dark Balsamic Vinegar, Maple Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewButter Infused Oilve Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Rich, smooth, and incredibly versatile, Butter Infused Olive Oil delivers the comforting flavor of butter in a light, dairy-free extra virgin olive oil. This infusion creates a creamy, balanced oil that enhances dishes without the heaviness of traditional butter.
Because this oil is infused after milling, it provides a consistent and well-rounded flavor. As a result, Butter Infused Olive Oil works beautifully in both cooking and finishing applications. In addition, it offers a simple way to add richness to everyday meals.
Use it to sauté vegetables, drizzle over seafood, or toss with pasta for a smooth, buttery finish. For example, use it on popcorn or roasted potatoes to add flavor without dairy. You can also substitute it for butter in many recipes, including baking and light sauces.
Furthermore, this oil is perfect for those looking for a dairy-free alternative without sacrificing flavor. Whether you are preparing a quick meal or entertaining guests, it adds a rich and satisfying touch.
Why Choose Butter Infused Olive Oil
Butter Infused Olive Oil stands out because it delivers creamy flavor without dairy. As a result, it works well for a variety of dietary preferences while still providing the richness you expect.
Unlike traditional butter, this infused oil blends easily into dishes. Therefore, it distributes flavor evenly and enhances both simple and complex recipes.
Try it with:
- Popcorn and roasted vegetables
- Seafood and pasta
- Potatoes and grains
- Baking and sauces
SUGGESTED PAIRINGS:
Maple Dark Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Honey Ginger White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Butter Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness and production impact quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
For additional olive oil education, you can also explore trusted resources like the UC Davis Olive Center:
👉 https://olivecenter.ucdavis.edu/
Quick ViewBasil Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Fresh, herbaceous, and unmistakably vibrant, Basil Infused Olive Oil brings the bright flavor of basil into a smooth extra virgin olive oil. This infusion creates a clean, balanced oil that enhances dishes without overpowering them.
Because this oil is infused after milling, it delivers a consistent and well-rounded basil flavor. As a result, Basil Infused Olive Oil works beautifully in both cooking and finishing applications.
Use it to elevate simple ingredients into something memorable. Drizzle it over tomatoes and mozzarella, toss it with pasta, or use it as a finishing oil for grilled chicken or seafood. In addition, it works well in marinades, vinaigrettes, and light sauces.
This oil is a staple for Italian-inspired cooking and fresh, seasonal dishes.
Try it with:
- Caprese salads
- Pasta and pizza
- Chicken and seafood
- Fresh vegetables
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Arbequina Extra Virgin Olive Oil, Fresh Basil
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewHerbes de Provence Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Fragrant, floral, and herb-forward, our Herbs de Provence Infused Olive Oil captures the essence of the French countryside. This infusion blends classic herbs into a smooth extra virgin olive oil.
Because this oil is infused after milling, it provides a consistent and balanced flavor. As a result, Herbs de Provence Infused Olive Oil enhances dishes without overpowering them. In addition, it adds subtle herbal complexity to both light and hearty meals.
Use it to roast vegetables, finish poultry, or drizzle over potatoes. For example, mix it into marinades or dressings for added depth. You can also use it in sauces or as a bread dipper.
Furthermore, this oil works beautifully in French-inspired cooking and everyday meals.
Try it with:
- Roasted vegetables
- Chicken and poultry
- Potatoes and sides
- Marinades and dressings
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewGarlic Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Rich, savory, and incredibly versatile, Garlic Infused Olive Oil delivers the bold flavor of garlic in a smooth extra virgin olive oil. This infusion creates a balanced oil that enhances dishes without the harshness of raw garlic.
Because this oil is infused after milling, it provides a consistent and mellow garlic flavor. As a result, Garlic Infused Olive Oil becomes a go-to staple for everyday cooking.
Use it to roast vegetables, sauté meats, or drizzle over pasta. In addition, it works beautifully in marinades, dressings, and bread dipping.
This oil adds warmth and depth to both simple and complex recipes.
Try it with:
- Pasta and garlic bread
- Roasted vegetables
- Chicken and seafood
- Marinades and sauces
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Garlic Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewTuscan Herb Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Savory, aromatic, and perfectly balanced, Tuscan Herb Infused Olive Oil brings together the classic flavors of Italian cuisine in one versatile oil. This infusion blends traditional herbs with smooth extra virgin olive oil, creating a rich and well-rounded flavor profile.
Because this oil is infused after milling, it delivers a consistent and balanced herb flavor. As a result, Tuscan Herb Infused Olive Oil enhances dishes without overpowering them. In addition, it provides depth and warmth to both simple and complex recipes.
Use it to elevate pasta dishes, roasted vegetables, and grilled meats. For example, drizzle it over chicken or mix it into marinades for added flavor. You can also use it in dressings, sauces, or as a bread dipper for everyday meals or entertaining.
Furthermore, this oil works beautifully in Italian-inspired cooking. Whether you are making a quick weeknight dinner or preparing a full meal, it adds a familiar and comforting flavor.
Try it with:
- Pasta and sauces
- Roasted vegetables
- Chicken and grilled meats
- Marinades and dressings
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewRosemary Fused Olive Oil 375 ML
Rosemary Fused Olive Oil
Product Description
Bring the bold, aromatic flavor of fresh rosemary to your kitchen with our Rosemary Fused Olive Oil, crafted using the traditional Agrumato method by crushing fresh wild mountain rosemary together with early harvest Chetoui olives. This authentic fusion creates an exceptionally fragrant olive oil that captures the robust essence of rosemary while preserving the vibrant character of premium extra virgin olive oil.
Intensely aromatic with savory herbal notes and a smooth, peppery finish, Rosemary Fused Olive Oil is incredibly versatile. Use it anywhere fresh rosemary would be called for—from roasted meats and vegetables to homemade breads, marinades, and vinaigrettes. Its earthy, herbaceous flavor elevates everyday meals while bringing a touch of Mediterranean inspiration to your table.
Product of Tunisia
All Natural
Ingredients: Olive Oil and Fresh Rosemary
Flavor Profile
- Fresh Rosemary
- Bold & Herbaceous
- Savory
- Earthy
- Aromatic
- Smooth Peppery Finish
Perfect For
- Meats & Poultry: Chicken, turkey, pork, lamb, beef
- Vegetables: Roasted potatoes, asparagus, carrots, Brussels sprouts, mushrooms, sautéed vegetables
- Bread & Appetizers: Bread dipping, focaccia, crostini, roasted garlic
- Salads & Dressings: Homemade vinaigrettes, marinades, herb dressings
- Pasta & Grains: Pasta, risotto, couscous, quinoa
- Mediterranean Favorites: Grilled vegetables, white beans, roasted tomatoes, hummus
- Seafood: Salmon, shrimp, white fish
- Finishing Touches: Pizza, soups, roasted vegetables, mashed potatoes
Pairing Recommendations
- Sicilian Lemon White Balsamic
- Pomegranate Dark Balsamic
- Neapolitan Herb Dark Balsamic
- Suyo Cucumber White Balsamic
- Garlic Chive White Balsamic
- Traditional 18-Year Dark Balsamic
- Honey Ginger White Balsamic
Delicious Ways to Use
- Drizzle over roasted potatoes and vegetables.
- Brush onto chicken, pork, or lamb before roasting or grilling.
- Toss with vegetables before roasting.
- Whisk into homemade vinaigrettes and marinades.
- Drizzle over focaccia or artisan bread for dipping.
- Finish pasta, risotto, or grain bowls with fresh Parmesan.
- Stir into mashed potatoes for rich herb flavor.
- Add to soups or stews just before serving for a fresh rosemary finish.
Why You'll Love It
- Made using the traditional whole-herb Agrumato method
- Fresh wild mountain rosemary crushed together with early harvest olives
- Rich, authentic rosemary flavor with no artificial ingredients
- All natural with no added flavors or preservatives
- Perfect for roasting, grilling, bread dipping, and finishing dishes
- Brings bold Mediterranean herb flavor to everyday cooking
Quick ViewChipotle Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Smoky, bold, and full of depth, Chipotle Infused Olive Oil delivers the rich flavor of slow-smoked chiles in a smooth extra virgin olive oil. This infusion creates a balanced heat with a deep, smoky finish.
Because of its layered flavor, Chipotle Infused Olive Oil enhances dishes without overpowering them. As a result, it works well in both bold and everyday recipes.
Use it to elevate tacos, grilled meats, and roasted vegetables. In addition, it adds depth to marinades, sauces, and grain bowls.
This oil is perfect for adding warmth and complexity to your cooking.
Try it with:
- Tacos and fajitas
- Grilled meats
- Roasted vegetables
- Rice and grain bowls
SUGGESTED PAIRINGS:
Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Chipotle Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewCayenne Chille Pepper Fused Olive Oil 375 ML
Cayenne Fused Olive Oil
Product Description
Turn up the heat with our Cayenne Fused Olive Oil, crafted using the traditional Agrumato method by crushing whole red cayenne peppers together with early harvest Frantoio olives. This unique fusion captures the bold, natural flavor of fresh cayenne peppers while preserving the vibrant character of premium extra virgin olive oil.
Rich, spicy, and beautifully balanced, this fused olive oil delivers ripe cayenne pepper flavor with subtle green, grassy olive notes and a smooth finish. Its naturally brilliant red hue reflects the generous amount of fresh peppers crushed alongside the olives, creating an authentic, all-natural infused flavor without artificial ingredients.
Perfect for adding a flavorful kick to grilled meats, roasted vegetables, potatoes, pizza, pasta, eggs, marinades, dipping sauces, and more, Cayenne Fused Olive Oil is an easy way to add heat and depth to your favorite recipes.
Product of Australia
All Natural
Ingredients: Olive Oil and Whole Cayenne Peppers
Flavor Profile
- Bold & Spicy
- Fresh Cayenne Pepper
- Rich Pepper Flavor
- Smooth Heat
- Grassy Olive Notes
- Vibrant & Flavorful
Perfect For
- Meats & Seafood: Chicken, steak, pork, shrimp, fish
- Vegetables: Roasted vegetables, potatoes, Brussels sprouts, cauliflower, sweet potatoes
- Pasta & Pizza: Pasta dishes, pizza, flatbreads
- Marinades & Sauces: Marinades, dipping sauces, aiolis, spicy vinaigrettes
- Eggs & Breakfast: Fried eggs, scrambled eggs, breakfast potatoes, avocado toast
- Appetizers: Bread dipping, hummus, bruschetta, charcuterie boards
- Mexican & Southwestern: Tacos, burritos, fajitas, quesadillas, grilled corn
- Finishing Touches: Soups, chili, grain bowls, popcorn
Pairing Recommendations
- Sicilian Lemon White Balsamic
- Honey Ginger White Balsamic
- Pomegranate Dark Balsamic
- Tangerine Dark Balsamic
- Traditional 18-Year Dark Balsamic
- Jalapeño White Balsamic
- Pineapple White Balsamic
Delicious Ways to Use
- Drizzle over roasted potatoes and vegetables.
- Brush onto chicken, steak, pork, or shrimp before grilling.
- Mix into marinades for meats and vegetables.
- Whisk into spicy vinaigrettes with your favorite balsamic vinegar.
- Add to pizza, pasta, tacos, or grain bowls for extra heat.
- Stir into homemade aioli or dipping sauces.
- Finish soups, chili, or stews with a spicy drizzle.
- Pair with artisan bread for a bold bread dipping experience.
Why You'll Love It
- Made using the traditional whole-fruit Agrumato method
- Whole cayenne peppers crushed together with fresh olives
- Bold, authentic pepper flavor with balanced heat
- All natural with no artificial flavors or additives
- Perfect for grilling, roasting, marinating, and finishing
- Adds fresh cayenne flavor without overpowering your dish