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Dried Tomatoes kissed by the sun and embraced with Tuscan Herbs creates a savory taste to romance grilled meats and fish along with summer salads.
Takes mushroom sauté to a new level. Coat Corn on the cob, a fine dusting of sugar and sea salt; wrap in husks on the grille.
The flavor of Roasted Garlic and heat tolerance even higher than Peanut Oil…what’s not to love? A Backyard Grillers necessity!
Rounded and balanced. Smokey, with a flavor that will grace your grille and linger on your pallet.
Grace a Rib Roast or Turkey with this evocative flavor of “the Continent”. Subtle Herbs deliver a sophisticated and delicate balance in salads as well.
Sicilian Lemon and cracked pepper create an oil with spirit. Grilled Chicken Breasts, charred tomatoes in a Spinach Salad…oh yum!
Aromatic Mexican Key Limes grace this unusual oil with a body and fragrance that we recommend for use in vinaigrette as well as a marinade for shrimp.
Savory, tangy and all there. A perfect complement to anything seafood. Perfect because of the high burn temp for seared Ahi or Scallops.
Bring it on! Smokey, spirited, insanely delicious. A Southwestern highlight whether marinating steaks or brushing on Chicken.
This is “Papa Stapes” favorite Avo Oil. Uniquely Mediterranean flavored and perfect for so many uses!