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Quick ViewEspresso Balsamic Vinegar
Description & Suggested Uses:
375 ML Bottle
Our Aged Espresso Dark Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. Espresso coffee has long been a chef’s secret ingredient! Any number of everyday dishes will benefit from the use of this rich, sweet, and complex blending of Espresso and Balsamic. Our Aged Espresso Dark Balsamic Vinegar makes the perfect gift for the lover of all things coffee!
Uses: Compliments all sorts of cheese including funky blue, creamy brie, sweet goat cheese or salty parm! Sinful on a salad with one of the cheeses mentioned! Customers love to add a little of our Espresso Balsamic to yogurt too!
Add to meat for a “meatier” taste – great as a marinade or glaze on beef (especially grilled flank steak!), pork (glazed bacon!), veal, lamb, chicken, and even roasted vegetables. Add complexity to stews, braises and chili. Sear on scallops! Reduce to a glaze to add a wonderful flavor boost to BBQ and grilled meats. Add to your favorite baked beans recipe. Mix a little of our Dark Chocolate Balsamic Vinegar for an over-the-top dressing or marinade.
Great on ice-cream, think banana split! Beautiful on Italian style desserts with cream. Add to brownie mix, chocolate frosting or even whipped cream in place of vanilla. Add a shot to an “affogato float,” which calls for a tall mug of vanilla gelato scoops covered with coffee. We love using our Aged Espresso Balsamic Vinegar to makeover fudge brownies and tiramisu!
Try adding a splash to your water or martini for a flavor enhancement!
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Infused Olive Oil, Cayenne Fused Olive Oil, & Dark Chocolate Dark Balsamic Vinegar
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
FAQS & SHIPPING TERMS
Quick ViewDark Chocolate Balsamic Vinegar 375 ML
Description & Suggested Uses:
This is a velvety-sweet, and very flavorful balsamic resounds with the complexity of three different chocolates. The chocolate aroma and flavor are unmistakable, and you will savor the depth of flavors that will certainly have you craving for more. Our Dark Chocolate Balsamic Vinegar is a chocolate lover’s dream come true!
Uses: Add to maple syrup for decadent pancakes, waffles, stuffed French toast, or crepe topper; Chocolate for breakfast? Why, yes! Try over figs or yogurt!
Upgrade your cheese or charcuterie boards! Our aged Dark Chocolate Balsamic Vinegar adds an elegant touch to boards & trays, especially those that include hard, intense cheeses such as Parmesan, Asiago, and sharp Provolone. One of our favorite flavor combos on crostini’s: a smear of goat cheese (or crumbled on top), topped with strawberries and a drizzle over the top of our Dark Chocolate Balsamic Vinegar.
Wonderful added to your favorite braised short rib recipe! Marinate any meat, especially steaks to bring out the rich flavors and add depth to each bite. Brush over grilled pork and poultry. Stir into chili. Excellent as an addition to any Mexican mole! One of our favorite savory ways to use our Dark Chocolate Balsamic is with a tender steak with melted blue cheese and drizzled right on top. Absolutely amazing!
This unique Balsamic Vinegar is best paired with desserts such as ice cream, gelato and fabulous on cheesecake. Drizzled over fruits including bananas, peaches, berries, and pineapple. Bake into desserts like cupcakes, tarts, and brownies. The addition of balsamic vinegar lends a wonderfully sweet and acidic flavor.
Our Dark Chocolate Balsamic Vinegar makes an amazing martini even better. Use it as your signature cocktail for your next bash!
Suggested Pairings:
Roasted Walnut Oil, Roasted Almond Oil, Blood Orange Fused Olive Oil , Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Espresso Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, Garlic Infused Olive Oil, Lemon Fused Olive Oil, Cara-Cara Orange Vanilla White Balsamic Vinegar, and any of our EVOOs.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewVermont Maple Balsamic Vinegar 375 ML
Description & Suggested Uses:
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good!
Since there are no added sugars in our Vermont Maple Balsamic Vinegar other than what is inherent in maple syrup, you can enjoy decadent desserts and sultry brunch plates without the extra guilt! From holiday dinners to fabulous backyard barbecues, you can cozy up to this fall classic all year long!
Uses: Pancakes, waffles and French toast are a must for the obvious reasons! Top on oats, Greek Yogurt or seasonal fruit, such as figs, pomegranate, pears, apples, or oranges.
As a glaze for ribs, pork chops, or salmon. Terrific meat marinade! Try roasting sweet potatoes, carrots, Brussel’s Sprouts, squash or cabbage, pork, chicken, etc. either directly with our Aged Maple Balsamic Vinegar or in a sauce or marinade. Can also be used as a finishing sauce by drizzling on top of the forementioned items. Our favorite way to use is with Dijon mustard as a glaze for ham! Makes your BBQ sauce extraordinary!
Wonderful with brie cheese. Candy bacon with our Aged Vermont Maple Balsamic Vinegar for a guilty pleasure for any gathering! Another favorite is to pair with fresh greens (especially spinach!), walnuts, and gorgonzola for a scrumptious salad!
This balsamic is a wonderful addition to almost any wintertime dessert. Try Drizzling it over ice cream, angel food cake or bread pudding. Use it in cakes and frosting, toss fruit in it such as strawberries, blueberries, bananas and more!
Suggested Pairings:
Butter Infused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Toasted Almond Oil, Roasted Walnut Oil, Cinnamon Pear Dark Balsamic Vinegar, Blueberry Dark Balsamic Vinegar, Vanilla Dark Balsamic Vinegar, & any of our EVOOs.
Ingredients: Grape must, wine vinegar, maple syrup, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewTangerine Balsamic Vinegar 375 ML
Description & Suggested Uses:
Nothing perks up a dish quite like the bright taste of sun-kissed fruit. Our Tangerine Balsamic Vinegar perfectly balances the tart of the vinegar with the sweetness of the citrus to bring a crisp cheeriness to salads, fish, and chicken.
Uses: Prepare a very tasty glaze for baked salmon and fluffy rice. To impart an even greater sweetness to your dishes, mix with our Blood Orange or other citrus-based olive oils.
- Sweet and sour chicken with a citrus kick
- Delicious with beets, fennel, and fresh orange
- Tangerine steak salad with a little Olive Oil and you are all set
- Complementary to grilled pineapple
- Tangerine teriyaki chicken
- A dash or two in dark chocolate brownies
- Use in Asian inspired dipping sauces, dressings and marinades
- Perfect on cheese plates
- Drizzle over yogurt, cheese, fruit salad and warm chocolate brownies
- Combine with Chipotle Olive Oil to marinate chicken or pork.
- Mix with Garlic, Lemon or Lime Olive Oil for a delicious stir fry sauce.
- Zing up any dessert by adding a drizzle, ice cream is a must try!
- Combine with Toasted Sesame Oil for an Asian inspired dressing or marinade.
We love mixing with our Lemon Olive Oil for a wonderful dressing for salad, especially with a fresh spring mix, feta cheese, red onions, and mandarin oranges.
Mix our Tangerine Balsamic Vinegar and our Milanese Gremolata Olive Oil for a delicious chicken marinade or dressing.
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Black Peppercorn Infused Olive Oil, Toasted Sesame Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate & Any of our EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewWild Blueberry Balsamic Vinegar 375 ML
Description & Suggested Uses:
This delicious balsamic bursts with the aroma and flavor of freshly picked blueberries. The nose of this vinegars is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with one of our mild-intensity Extra Virgin Olive Oils, the intense blueberry flavor shines through! The intensity of our Wild Blueberry Dark Balsamic Vinegar is amazing – like squeezing the juice directly from the fruit!
Uses: Pour on cottage cheese or yogurt; drizzle over pancakes, waffles, crepes, toast, bagel or English muffin; drizzle over morning oatmeal or add to your breakfast smoothie. Makes a wonderful substitute for maple syrup, especially when reduced down!
Delicious on chicken – drizzle over chicken salad, chicken wrap or chicken sandwich; Pairs deliciously with feta (goat cheese, blue & brie too!) and cilantro dishes such as shrimp tacos. We love using this a topper for baked brie!
Our favorite salad is a combo of arugula, feta cheese, prosciutto, and walnuts topped with our Aged Wild Blueberry Dark Balsamic Vinegar!
Use as marinade for chicken, pork or game meat such as venison. Sauté scallops in our Lemon Olive Oil and then drizzle with our Wild Blueberry Dark Balsamic to finish! Yummy in BBQ sauces! Reduce it and use as a glaze for roasted chicken, turkey, lamb or duck!
Top your cheesecake with it; stir in brownie or cake batter before baking; Replace added sugar content in blueberry cobbler recipe by adding 2 tablespoons to every ¼ cup brown sugar in recipe – will enhance the berry flavor too! Wonderful simply drizzled over a vanilla pound cake or ice-cream!
Add to iced tea, water, cocktails or mocktails!
Pairs well with:
Blood Orange Fused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Roasted Walnut Oil, Tuscan Herb Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Vanilla Balsamic Vinegar, Vermont Maple Balsamic Vinegar, Butter Infused Olive Oil, Roasted Almond Oil, Chipotle Infused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, & Any of our Mild-Intensity EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewPomegranate Dark Balsamic Vinegar 375 ML
Description & Suggested Uses:
375 ML BOTTLE
Intensely sweet & tart - our Pomegranate Dark Balsamic Vinegar has a wide range of uses and is delightful on salads to marinades to desserts.
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb, duck or beef. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle our Pomegranate Dark Balsamic Vinegar over poached fruits and ice cream for an elegant and easy dessert. Try it in your favorite cranberry relish or marmalade.
A simple glaze for baked salmon and a flavorful addition to marinating flank steak and braised short ribs.
Suggested Pairings:
Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Chipotle Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Roasted Walnut Oil, Toasted Sesame Oil, Basil Infused Olive Oil, Herbs de Provence Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Garlic Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Dill Infused Olive Oil, Lemongrass Mint White Balsamic Vinegar, Suyo Cucumber White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar, Tarragon White Balsamic Vinegar and any of our Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
Quick ViewStrawberry Balsamic Vinegar 375 ML
Description & Suggested Uses:
375 ML BOTTLE
Sweet, fresh, and perfectly balanced, our Strawberry Dark Balsamic Vinegar delivers vibrant strawberry flavor with a smooth, slightly tangy finish. This versatile balsamic offers a bright, fruit-forward profile that works beautifully in both savory dishes and desserts.
The naturally sweet flavor of Strawberry Dark Balsamic Vinegar pairs well with fresh greens, chicken, pork, and light summer dishes. It creates a flavorful vinaigrette when whisked with olive oil and enhances marinades, glazes, and sauces with a subtle sweetness.
Drizzle our Strawberry Dark Balsamic Vinegar over fresh fruit, yogurt, cheesecake, or vanilla ice cream for a simple and elegant dessert. It also adds a refreshing twist to beverages and cocktails, making it a great addition to sparkling drinks or fruit-forward recipes.
A well-rounded balsamic that brings brightness, balance, and fresh strawberry flavor to everyday cooking.
Suggested Pairings:
Basil Infused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Garlic Infused Olive Oil, Blood Orange Fused Olive Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Coconut White Balsamic, Sicilian Lemon White Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Dark Chocolate Dark Balsamic Vinegar, and any of our Extra Virgin Olive Oils
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewRaspberry Dark Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Bright, sweet, and slightly tart, our Raspberry Dark Balsamic Vinegar delivers vibrant berry flavor with a smooth, well-balanced finish. This versatile balsamic offers a bold fruit-forward profile that enhances both savory dishes and desserts.
The naturally sweet-tart flavor of Raspberry Dark Balsamic Vinegar pairs beautifully with fresh greens, chicken, pork, and even beef. It creates a flavorful vinaigrette when whisked with olive oil and complements salads with goat cheese, nuts, and fresh fruit. It also enhances marinades, glazes, and sauces with a rich berry depth.
Drizzle our Raspberry Dark Balsamic Vinegar over fresh berries, chocolate desserts, cheesecake, or vanilla ice cream for a sweet and tangy finish. It also works beautifully in cocktails and sparkling beverages, adding a bright, refreshing twist.
A bold and balanced balsamic that brings depth, brightness, and vibrant raspberry flavor to everyday cooking.
Suggested Pairings:
Lemon Fused Olive Oil, Basil Infused Olive Oil, Persian Lime Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Cascadian Wild Raspberry White Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, c, and any of our Extra Virgin Olive Oils.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewBlack Cherry Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Rich, bold, and full of deep fruit flavor, our Black Cherry Dark Balsamic Vinegar delivers a perfect balance of sweetness and acidity. This versatile balsamic offers a robust, fruit-forward profile that enhances both savory dishes and desserts.
The naturally sweet flavor of Black Cherry Dark Balsamic Vinegar pairs exceptionally well with pork, duck, beef, and chicken, adding depth to marinades, glazes, and reductions. It creates a flavorful vinaigrette when whisked with olive oil and complements salads with goat cheese, nuts, and fresh fruit. It also enhances sauces, braised dishes, and roasted vegetables with a rich, slightly tart finish.
Drizzle our Black Cherry Dark Balsamic Vinegar over chocolate desserts, cheesecake, or vanilla ice cream for a luxurious and indulgent treat. It also works beautifully in cocktails and sauces, bringing a bold and balanced flavor to every dish.
A rich and versatile balsamic that brings depth, sweetness, and bold cherry flavor to everyday cooking.
Suggested Pairings:
Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Basil Infused Olive Oil, Persian Lime Infused Olive Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Coconut White Balsamic Vinegar, and any of our Extra Virgin Olive Oils.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewBlackberry Ginger Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Bold, complex, and perfectly balanced, our Blackberry Ginger Dark Balsamic Vinegar combines rich berry sweetness with a subtle warm ginger finish. This versatile balsamic delivers layered flavor that enhances both savory dishes and desserts.
The sweet and slightly spiced profile of Blackberry Ginger Dark Balsamic Vinegar pairs beautifully with pork, chicken, duck, and beef. It creates a flavorful vinaigrette when whisked with olive oil and complements salads with goat cheese, nuts, and fresh berries. It also enhances marinades, glazes, and sauces with a rich, balanced finish.
Drizzle our Blackberry Ginger Dark Balsamic Vinegar over fruit, yogurt, cheesecake, or vanilla ice cream for a sweet and lightly spiced touch. It also works beautifully in cocktails and sparkling beverages, adding depth and brightness.
A bold and versatile balsamic that brings both sweetness and warmth to everyday cooking.
Suggested Pairings:
Garlic Infused Olive Oil, Basil Infused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Cascadian Wild Raspberry White Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Coconut White Balsamic Vinegar, and any of our Extra Virgin Olive Oils.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewBlack Mission Fig Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Rich, jammy, and deeply sweet, our Black Mission Fig Dark Balsamic Vinegar delivers bold fig flavor with a smooth, velvety finish. This luxurious balsamic enhances both savory dishes and desserts with its depth and richness.
The naturally sweet flavor of Black Mission Fig Dark Balsamic Vinegar pairs exceptionally well with pork, lamb, chicken, and beef. It enhances marinades, glazes, and reductions while adding complexity to sauces and braised dishes. It is also a standout addition to cheese boards, especially with brie, goat cheese, and aged cheeses.
Drizzle our Black Mission Fig Dark Balsamic Vinegar over roasted vegetables, salads, or grain bowls for a rich finish. It also works beautifully with chocolate, pastries, and fruit for a decadent dessert option.
A bold, elegant balsamic that brings depth and richness to any dish.
Suggested Pairings:
Garlic Infused Olive Oil, Rosemary Fused Olive Oil, Basil Infused Olive Oil, Olive Wood Smoked Infused Olive Oil, Butter Infused Olive Oil, Tuscan Herb Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, and any of our Extra Virgin Olive Oils.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Production Insight:
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.
Quick ViewNeapolitan Herb Balsamic Vinegar 375 ML
Description & Suggested Uses:
Our Neapolitan Herb Dark Balsamic Vinegar is savory, zesty, and delicious. It is made from traditional herbs used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. Neapolitan Balsamic will launch your next salad, marinade, or BBQ to the next culinary level.
Uses: Try drizzled over roasted vegetables or fresh tomatoes. Great marinade for poultry, mushrooms, pork or a thick rib-eye steak before grilling. Fantastic dressing for salads, pasta, rice, quinoa, cucumbers and tomatoes. Pair with creamy cheeses and brushed on bruschetta.
Use our Neapolitan Herb Dark Balsamic Vinegar to spike your next Bloody Mary! Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Drizzle over avocado toast topped with sliced tomatoes. Perfect for a Caprese Salad! Reduce down and use as a pizza topping to elevate any pie!
Suggested Pairings:
Pairs well with Garlic Infused Olive Oil, Baklouti Fused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Spicy Calabrian Pesto Infused Olive Oil, and Tuscan Herb Infused Olive Oil, Madagascar Black Peppercorn Infused Olive Oil, and any of our UP Certified Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
Quick View18 Year Aged Traditional Balsamic Vinegar 375 ML
375 ML BOTTLE
Description & Suggested Uses:
Rich, complex, and perfectly balanced, our 18 Year Aged Traditional Dark Balsamic Vinegar delivers deep sweetness with a smooth, velvety finish. This premium balsamic offers exceptional depth while remaining incredibly versatile.
The naturally thick consistency of 18 Year Aged Traditional Dark Balsamic Vinegar makes it ideal for drizzling over salads, roasted vegetables, meats, and artisan cheeses. In addition, it enhances marinades, sauces, and reductions with rich, layered flavor. It also adds depth to braised dishes and pan sauces.
Furthermore, this balsamic works beautifully as a finishing ingredient. Drizzle it over fresh fruit such as strawberries or peaches for a simple dessert. It also pairs perfectly with vanilla ice cream for a sweet and elegant finish.
Additionally, use 18 Year Aged Traditional Dark Balsamic Vinegar as a glaze for steak, pork, chicken, or seafood. Because of its balance and viscosity, it elevates both everyday meals and gourmet dishes.
A true pantry staple that brings richness, balance, and refined flavor to every dish.
Suggested Pairings:
Garlic Infused Olive Oil, Basil Infused Olive Oil, Tuscan Herb Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Butter Infused Olive Oil, Lemon Fused Olive Oil, Sicilian Lemon White Balsamic Vinegar, Suyo Cucumber White Balsamic Vinegar, and any of our Extra Virgin Olive Oils. It truly pairs with all of our Olive Oils!
Ingredients:
Grape must, wine vinegar, naturally occurring sulfites.
Use By Date:
We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels using the traditional Solera Method and PGI certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free, and contain no added sugar, thickeners, caramel coloring, artificial flavors, or additives.