Recipes

Ensalada Escorpion Caprese!

Elegant and so simple I made it in less than a half hour at the shop before going to a ...
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Wild Smoked Salmon & Avocado Crostini with Arbequina EVOO

Ingredients 1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ...
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Slow Cooker White Beans with Rosemary & Coratina EVOO

1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced ...
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Melgarejo Hojiblanca Ice Cream With Salted Marcona Almond Brittle

Ingredients For Olive Ice Cream 2 1/2 cups Half & Half 1/2 cup Hojiblanca EVOO 3 large egg yolks 1 ...
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Chocolate, Toasted Almond & Picual EVOO Shortbread

Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs ...
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Heirloom Tomatoes with Spicy Cilantro-Mission Pesto

2 pounds assorted, ripe heirloom tomatoes, sliced 1/4" thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried ...
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Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

1/3 cup Pomegranate Balsamic 1/4 cup Garlic Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or ...
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Cranberry-Pear White Balsamic Glazed Butternut Squash with Rosemary

1 - 2 pound butternut squash peeled, seeded and diced in to 1" pieces (about 3 cups) 1/3 cup cranberry-pear ...
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Confit of Tomatoes, Peppers, & Sweet Red Onions

Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 ...
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Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino Over Pappardelle

1 large head of Green Roman Cauliflower florets only (regular cauliflower can be substituted) 8 medium cloves of garlic (sliced ...
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Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large ...
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Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & EVOO-Citrus Vinaigrette

Ingredients 4 cups baby arugula 3 medium sized golden beets 2 medium Satsuma Tangerines, 1 peeled and divided in to ...
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Bacon Cheddar Spinach Quiche with EVOO Crust

For The Crust 2 cups white whole wheat or all-purpose flour 1 teaspoon salt 1/2 cup Hojiblanca EVOO ½ cup ...
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Cranberry-Pear White Balsamic Gelee with Fruit

No sugar added. No artificial flavor. No additives, preservatives, chemicals or synthetic anything. Clean, naturally sweet-tart, aged, pro-biotic, balsamic gets ...
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Fresh Cherve Drizzled with Aged White Peach Balsamic Reduction

2 cups aged peach white balsamic 8 oz. fresh cherve In a 2 quart sauce pan over very low heat, ...
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Olive Oil & Spiced Butternut Squash Bundt Cake With Bourbon Vanilla Glaze

For the cake: 1 1/2cups white sugar 1 cup Arbequina extra virgin olive oil 1 teaspoon bourbon vanilla extract 2 ...
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Rosemary, Shallot, Focaccia with Arbosana Extra Virgin Olive Oil

Ingredients 1 1/2 cups warm water 3 tablespoons Arbosana Extra Virgin Olive Oil (plus additional 1/4 cup for drizzling) 1 ...
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Fresh Snapper En Papillote with Arbequina Extra Virgin Olive Oil

The fish and ingredients are tightly wrapped in a tidy little parchment packet that bakes in the oven for a ...
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