This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavor notes of banana and almond. Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.
Crush Date: October 2022
Intensity: Mild
Country of Origin: USA - California
Biophenols*: 363.9 ppm
Oleic Acid: 67.62
DAGs: 92.5
Squalene:* 1,460.2
FFA: 0.30
PV: 6.02
PPP*: <0.7
A-Tocopherols: *436.3
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 | Bitterness: 2.8 | Pungency: 3.0
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
This is THE Star! Literally we are the only company in the world producing this wild oil. From the Famed Barbary Coast of North Africa (ask a Marine), delightful with a tremendous nose up front and a very satisfying sting at the end. Fragrant is almost not enough to describe. The process requires more than 1.5 pounds of fresh whole organic green Baklouti chilies to every pound of olives and then crushed and fused in our malaxers on site in Tunisia. What it does with Salsas is quite, quite nice but on my morning eggs and in particular our Huevos Rancheros…stellar!
One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness.
Crush Date: March 2023
Intensity: Robust
Country of Origin: Peru
Biophenols*: 508.7 ppm
Oleic Acid:69.72
DAGs: 96.1
Squalene: 4,066.4
FFA: 0.20
PV: 5.66
PPP*: <0.9
A-Tocopherols: 263.9
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.8 | Bitterness: 4.0 | Pungency: 5.0
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
Our Basil oil maintains a traditional taste that makes it a good cooking staple. It is a beautiful oil that adds depth and dimension to many dishes without overpowering them. An extremely versatile oil, this variety pairs excellently with our strawberry or raspberry balsamic for delicious vinaigrettes, and it makes a fine addition to pastas, pestos, bruschetta, meat marinades and stir fry.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice.
A flavorful but delicate oil that imparts a rich earthiness of roasted walnuts; leaving a warm, toasty autumnal finish. Blended with many of our Balsamic Vinegars, including red apple, fig, and berry varieties, this oil creates smooth and unique vinaigrettes perfect for fall salads. Its high flash point also makes it ideal for baking and cooking, and gives dishes like banana bread, cookies, brownies, pancakes and waffles a lovely moistness.
Our Jalapeno Stuffed California Olives combine juicy green olives hand filled with fresh jalapenos and spicy flavors of the south. They are fantastic for adding sophistication and medium spice to appetizers and cocktails.
Serving Suggestions:
Perfect served as an appetizer, with a cheese board or a delicious snack to eat right out of the jar. Use with all you favorite cocktails that require olives – perfect for your Bloody Mary or dirty martini.
BBQ Seasoning Blend – San Juan Island Sea Salt Company
Bring bold, backyard flavor to your kitchen with the BBQ Blend from the San Juan Island Sea Salt Company. This rich BBQ seasoning blend delivers sweet, smoky aromas and deep, slow-cooked flavor in every sprinkle.
Inspired by unforgettable brisket from Austin, Texas, this BBQ seasoning blend captures the essence of classic barbecue. It combines mineral-rich sea salt with organic spices, natural smoke flavor, and subtle sweetness. As a result, you get a balanced seasoning that adds depth without overpowering your food.
Why You’ll Love This BBQ Seasoning Blend
This BBQ seasoning blend tastes like a slow-cooked barbecue sauce in dry form. It offers deep smoky notes, gentle sweetness, and warm spice. Because of its versatility, this barbecue spice mix works across a wide range of dishes.
Use it to elevate pulled pork or add bold flavor to roasted sweet potatoes. In addition, sprinkle this BBQ spice blend over deviled eggs for a unique twist. It also works well on grilled meats, vegetables, or as a dry rub before cooking.
Looking for more grill-ready flavors? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)
How to Use BBQ Seasoning Blend
Use this BBQ seasoning blend as a dry rub for pork or chicken
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.
Cilantro and lime give this gourmet ranch dressing robust flavor. Our Cilantro Lime Ranch Dressing will brighten up your southwest salads. Use it to season chicken breasts by brushing on this dressing before baking. Cilantro Lime Ranch Dressing is also terrific as a topper for quesadillas or nachos.
Upgrade your meals with bold, savory flavor using the Ramen Blend from the San Juan Island Sea Salt Company. This rich ramen seasoning blend delivers an elevated take on classic ramen packets with deeper, more complex flavor.
Inspired by steaming bowls of ramen from Japanese noodle shops, this ramen seasoning blend combines mineral-rich sea salt with shiitake mushrooms, nori, and ginger. As a result, you get a perfectly balanced mix of salty, savory, and umami-forward flavor in every bite.
This ramen seasoning blend tastes undeniably umami, with shiitake mushrooms, seaweed, and ginger taking center stage. Because of its versatility, it works far beyond ramen. Use it to enhance simple dishes or bring depth to everyday meals.
Sprinkle it over Israeli couscous or broccolini for a quick flavor boost. In addition, try it on baked salmon or roasted vegetables for a savory, restaurant-quality finish. You can also use this ramen seasoning blend in soups, stir-fries, or noodle dishes to build rich, layered flavor.
Because it’s crafted in small batches with high-quality ingredients, you get consistent flavor in every jar. Plus, this ramen seasoning blend delivers bold taste without the need for multiple seasonings, making it an easy pantry staple.
Ingredients
San Juan Island sea salt, nutritional yeast, organic garlic, organic cane sugar, MSG, shiitake mushroom, organic ginger, organic coriander, organic wild nori, organic cayenne
Net Weight
3.75 oz (106 g) in a glass jar
Ways to Use:
Add to ramen, noodle soups, or broths
Sprinkle over Israeli couscous or rice
Season baked salmon or roasted vegetables
Use in stir-fries or sautéed greens
Finish dishes with a savory umami boost
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.
Our Bouquet of Herbs 4 pack of 60 ml bottle sampler set is herbaceously delicious and makes an excellent gift for any occasion. This super versatile set includes 4 of our top-selling herb-flavored olive oils!
This set will add the most superb herb flavor to any dish! Put a smile on someone's face by gifting them our Bouquet of Herbs Gift Set. Click on any of the flavors of above to learn more uses and suggestions for each flavor.
Our Chef's Delight 4 pack 60 ml bottle sampler set is the Ultimate Culinary Experience. This gift set is for that chef in your life - whether just starting out or a seasoned chef.
This set is very versatile any can be used in numerous culinary experiences - from using as finishing oils, cooking or baking with, to using in marinades, dressings, sauces and more! Click on any of the flavors above to learn more uses and suggestions.
Garlic Friends and Garlic Fiends alike will appreciate this strong flavor of garlic with a heady warmth and smoothness – this is the aroma of Papa Stapes’ kitchen! As an everyday oil look to use on everything from pastas to salads. Incorporate into burger meat before fashioning patties. Add salt and pepper for a simple rich sauce, or knock your popcorn outta da park! Drizzle on a crusty loaf topped with fresh garlic and Kalamata Olives. Pair well with any Balsamic Vinegar but we love it with our Black Mission Fig Balsamic.
Our Hot & Spicy - Havasu Heat 4 Pack Sampler Set encompasses all things spicy and includes four 60 ml bottles of infused and fused olive oils. This makes a great gift for those who like it hot and spicy!
This set includes our most popular fragrant, aromatic & hot flavored oils! This set is perfect to add a punch to any dish; pasta, pizza, salads, marinades, dressings, sauces, stir-fry, protein dishes and so much more. The possibilities are endless! Click on any of the flavors above to learn more uses and suggestions.
Sugar, spice and everything nice is what our Tangerine & Chili Stuffed Olives are made of! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
Made in Greece. May contain pit fragments.
Ingredients: pitted olives, water, cane sugar, white wine vinegar, dried tangerines, spices, sunflower oil, red pepper flakes, red chili pepper, sea salt, citric acid (acidity regulator).
Our Taste of Italy 4 Pack Oil & Vinegar Sampler Set is the perfect way to welcome your taste buds to Italian cuisine. This set includes 2 infused olive oils, 1 white balsamic vinegar and 1 dark balsamic vinegar. **The gift set comes in black packaging - not the white pictured.**
The possibilities with this set are endless! Combine any 2 for a fabulous salad dressing, marinade, sauce, etc. Our favorite combinations are our Tuscan Herb Infused Olive Oil with our Sicilian Lemon White Balsamic Vinegar; or our Milanese Gremolata Infused Olive Oil with Black Mission Fig Dark Balsamic Vinegar. This set is really fun to play our around with, your palette will enjoy all the flavors of Italy! Click any of the flavors above to learn more uses and suggestions.
From tree to tap, we work closely with a west coast family who has been in the olive oil business for over 100 years. This parent company goes above the International Olive Oil Council testing standards to provide the highest quality and freshest Extra Virgin Olive Oils. All of our olive oils, specialty oils and vinegars are organic, all-natural, with no artificial additives or flavor enhancements and are Non-GMO Project Verified.
Being able to work closely with the farms, not only guarantees you are consuming the freshest oils and ingredients, it also allows for better knowledge of farming methods, including when the olives are harvested and the date they are crushed.
Once we receive our batches of oils or vinegars, we house them in stainless steel fustis. These special containers help preserve the quality and freshness of the products until they are ready to be bottled. Yes, we bottle everything in house! Our iconic bottles are specialty formatted to keep out light, preserving the fresh product inside. We then take extra steps in ensuring our stock is rotated and stored in the proper manner. All of these extra steps are what allows us to provide you with super fresh, high-quality products!!
Why Buy Fresh Olive Oil?
First, it’s imperative to understand the importance of buying Extra Virgin Olive Oil (EVOO). EVOO is the only form of olive oil that retains its natural phenols (antioxidants) and other active compounds. EVOOs are minimally processed, with no (other ingredients or) heat (termed “Cold-Pressed”) during extraction, allowing them to maintain their natural health benefits. High in antioxidants, antibacterial properties, oleic acid (anti-inflammatory nutrient), monosaturated fatty acids and vitamins, EVOO can aid in heart health, help fight cancer, prevent diabetes, reduce symptoms of arthritis and so much more.
Unfortunately, olive oil is one of the top adulterated foods. Food adulteration is the process in which the quality of food is lowered, either by the addition of inferior quality material or by extraction of valuable ingredient(s). It not only includes these intentional additions or substitutions of the substances but also the biological and chemical contamination during the period of growth, storage, processing, transport and distribution of the food products, which all contribute to the lowering or degradation of the quality of the food products. This ultimately can make the product not fit for human consumption.
To further the issue, the FDA does not regulate these products, including olive oil, which are sold from overseas to the United States. The vast majority of foreign “extra virgin” olive oil sold in the US has been found to be Canola Oil with food coloring. It has also been estimated that over 80 percent of imported EVOO sold in the United States is fake and what is in the container is not accurately described on the bottle or the nutrition label. This means you are not getting any of the nutritional benefits of EVOO.
Although our Extra Virgin Olive Oils are sourced from all over the world, our parent company works closely with these independently-owned organic farms. We not only know the Country of Origin for our EVOOs, but also the chemical composition, crush date and the taste panel assessment. Our EVOOs are then used to make our Infused and Agrumato (Fused) Olive Oils. Because these Olive Oils are mixed with other natural ingredients, they are no longer considered to be an Extra Virgin Olive Oil. Meaning we can’t technically call our flavored olive oils “Extra Virgin,” but they still have the health benefits and nutrients of EVOOs.
In summary, buying fresh olive oil ensures you are buying a superior product containing all intended health benefits. To know you are buying fresh olive oil, be sure to know when the olives were crushed, chemical composition, approximately how long ago the oil was bottled and if it was properly stored. If this information is not readily made available, the next best option – being able to taste it!!
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