This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavor notes of banana and almond. Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.
Crush Date: October 2022
Intensity: Mild
Country of Origin: USA - California
Biophenols*: 363.9 ppm
Oleic Acid: 67.62
DAGs: 92.5
Squalene:* 1,460.2
FFA: 0.30
PV: 6.02
PPP*: <0.7
A-Tocopherols: *436.3
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 | Bitterness: 2.8 | Pungency: 3.0
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to the region. Our Baklouti Green Chile Fused Olive Oil is one of the only examples in the world of this vibrant, fruity, and spicy green chili olive oil.
This fused olive oil is crafted by crushing fresh, early harvest olives together with an almost equal ratio of whole green Baklouti chiles. The two ingredients are milled and blended in the malaxer, which allows the fresh green chili essential oils to fully integrate with the olive oil. As a result, this process creates a bold, clean heat with incredible depth and complexity.
Baklouti Green Chile Fused Olive Oil delivers a savory, tantalizing kick that enhances a wide range of dishes. Use it to elevate salsas, marinades, soups, and grilled foods. It also works beautifully with roasted vegetables, eggs, pasta, and seafood.
Drizzle over pizza, mix into dips, or add to grain bowls for an extra layer of flavor. It pairs especially well with bold, savory recipes that benefit from a fresh, spicy finish.
Caution: VERY HOT!!
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Fresh Baklouti Green Chiles
One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness.
Crush Date: March 2023
Intensity: Robust
Country of Origin: Peru
Biophenols*: 508.7 ppm
Oleic Acid:69.72
DAGs: 96.1
Squalene: 4,066.4
FFA: 0.20
PV: 5.66
PPP*: <0.9
A-Tocopherols: 263.9
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.8 | Bitterness: 4.0 | Pungency: 5.0
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
Fresh, herbaceous, and unmistakably vibrant, Basil Infused Olive Oil brings the bright flavor of basil into a smooth extra virgin olive oil. This infusion creates a clean, balanced oil that enhances dishes without overpowering them.
Because this oil is infused after milling, it delivers a consistent and well-rounded basil flavor. As a result, Basil Infused Olive Oil works beautifully in both cooking and finishing applications.
Use it to elevate simple ingredients into something memorable. Drizzle it over tomatoes and mozzarella, toss it with pasta, or use it as a finishing oil for grilled chicken or seafood. In addition, it works well in marinades, vinaigrettes, and light sauces.
This oil is a staple for Italian-inspired cooking and fresh, seasonal dishes.
Try it with:
Caprese salads
Pasta and pizza
Chicken and seafood
Fresh vegetables
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
Rich, smooth, and incredibly versatile, Butter Infused Olive Oil delivers the comforting flavor of butter in a light, dairy-free extra virgin olive oil. This infusion creates a creamy, balanced oil that enhances dishes without the heaviness of traditional butter.
Because this oil is infused after milling, it provides a consistent and well-rounded flavor. As a result, Butter Infused Olive Oil works beautifully in both cooking and finishing applications. In addition, it offers a simple way to add richness to everyday meals.
Use it to sauté vegetables, drizzle over seafood, or toss with pasta for a smooth, buttery finish. For example, use it on popcorn or roasted potatoes to add flavor without dairy. You can also substitute it for butter in many recipes, including baking and light sauces.
Furthermore, this oil is perfect for those looking for a dairy-free alternative without sacrificing flavor. Whether you are preparing a quick meal or entertaining guests, it adds a rich and satisfying touch.
Why Choose Butter Infused Olive Oil
Butter Infused Olive Oil stands out because it delivers creamy flavor without dairy. As a result, it works well for a variety of dietary preferences while still providing the richness you expect.
Unlike traditional butter, this infused oil blends easily into dishes. Therefore, it distributes flavor evenly and enhances both simple and complex recipes.
Try it with:
Popcorn and roasted vegetables
Seafood and pasta
Potatoes and grains
Baking and sauces
SUGGESTED PAIRINGS:
Maple Dark Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Honey Ginger White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Teriyaki Seasoning Blend – San Juan Island Sea Salt Company
Bring bold, sweet-savory flavor to your kitchen with the Teriyaki Blend from the San Juan Island Sea Salt Company. This vibrant teriyaki seasoning blend captures the classic balance of sweet, tangy, and salty flavors in a convenient, easy-to-use form.
Inspired by bento boxes and flavorful meals from Seattle to Japan, this teriyaki seasoning blend highlights caramel-like notes of pineapple and brown sugar. It blends mineral-rich sea salt with soy sauce, ginger, and spices. As a result, you get a rich, layered flavor with both Japanese and Polynesian influences.
Why You’ll Love This Teriyaki Seasoning Blend
This teriyaki seasoning blend tastes tangy and sweet, with a fruity punch of pineapple and deep umami from soy sauce. Because of its balance, this Asian-inspired seasoning works across a wide variety of dishes.
Use it to elevate grilled chicken skewers or add depth to glazed duck. In addition, sprinkle this teriyaki spice blend over roasted sweet potatoes for a bold twist. It also works well in marinades, stir-fries, or as a finishing seasoning before serving.
Looking for more globally inspired flavors? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)
How to Use Teriyaki Seasoning Blend
Use this teriyaki seasoning blend on grilled chicken or skewers
Add to stir-fries or rice bowls
Sprinkle over roasted sweet potatoes or vegetables
Use as a teriyaki spice blend for marinades
Finish dishes with a sweet and savory glaze effect
Ingredients
San Juan Island sea salt, soy sauce ((wheat, soybeans, salt), maltodextrin, salt), nutritional yeast, brown sugar, pineapple* (pineapple juice*, maltodextrin*), garlic*, onion*, citric acid, ginger*, paprika*, chili flakes*, chives* *Organic
Contains: Wheat
Net Weight
4 oz (113 g) in glass jar
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.
Sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. Vegetarian and containing no anchovies this sauce is a unique take on the traditional all-purpose seasoning.
What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact, growers return to the same tree over the course of weeks to ensure each olive is picked only when ready.
Bright, fresh, and full of classic Italian flavor, Milanese Gremolata Infused Olive Oil delivers a vibrant blend of lemon zest, garlic, and parsley in a smooth extra virgin olive oil. This infusion captures the essence of traditional gremolata and brings it into an easy-to-use, versatile oil.
Because this oil is infused after milling, it provides a clean and balanced flavor. As a result, it enhances dishes without overpowering them. In addition, the citrus and herb combination adds a refreshing lift to both simple and elevated recipes.
Use it to finish grilled meats, seafood, or roasted vegetables. For example, drizzle it over chicken or fish just before serving to brighten the dish. You can also use it in marinades, dressings, or grain bowls for added depth and freshness.
Furthermore, this oil works beautifully in Italian-inspired cooking. Whether you are preparing a quick weeknight meal or entertaining guests, it adds a light, herbaceous finish.
Why Choose Gremolata Olive Oil
This gremolata olive oil stands out because it combines citrus, garlic, and herbs in one balanced blend. As a result, it simplifies cooking while still delivering layered flavor.
Unlike using multiple ingredients, this oil provides consistency in every dish. It works especially well for finishing dishes where freshness matters most.
Dill Pickle Salt from San Juan Island Sea Salt Company
If you love bold, tangy flavor, the Dill Pickle Salt from the San Juan Island Sea Salt Company is a must-have. This crave-worthy dill pickle seasoning delivers a wonderfully puckering combination of garlic, dill, and vinegar in every sprinkle.
Inspired by unforgettable pickle flavors from classic New York delis, this dill pickle seasoning captures everything you love about a fresh, crunchy dill pickle—without the cucumber. It combines mineral-rich sea salt with organic herbs and tangy vinegar notes. As a result, you get a bright, zesty flavor that instantly upgrades everyday dishes.
This dill pickle seasoning tastes fresh, tangy, and slightly garlicky with a satisfying zing. Because of its versatility, it works far beyond traditional uses. Sprinkle it over corn salad, deviled eggs, or salmon cakes for a bold flavor boost.
It also shines on tuna melts, corn on the cob, and baked potatoes. In addition, you can use this dill pickle seasoning on popcorn, fries, or roasted vegetables for a fun twist. Whether you’re adding a finishing touch or building flavor, this blend delivers.
Because it’s made with organic ingredients and crafted in small batches, you get consistent quality in every jar. Plus, this dill pickle seasoning contains no artificial additives, so you can feel confident using it every day.
Ingredients
San Juan Island sea salt, organic dill, organic garlic, white vinegar powder (maltodextrin, vinegar), citric acid, organic black pepper, organic coriander
Net Weight
3 oz (85 g) in glass jar
Ways to Use:
Sprinkle over tuna melts or sandwiches
Add to corn on the cob or corn salad
Use on baked potatoes or roasted vegetables
Mix into deviled eggs or egg salad
Try on popcorn or fries for a tangy twist
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.
BBQ Seasoning Blend – San Juan Island Sea Salt Company
Bring bold, backyard flavor to your kitchen with the BBQ Blend from the San Juan Island Sea Salt Company. This rich BBQ seasoning blend delivers sweet, smoky aromas and deep, slow-cooked flavor in every sprinkle.
Inspired by unforgettable brisket from Austin, Texas, this BBQ seasoning blend captures the essence of classic barbecue. It combines mineral-rich sea salt with organic spices, natural smoke flavor, and subtle sweetness. As a result, you get a balanced seasoning that adds depth without overpowering your food.
Why You’ll Love This BBQ Seasoning Blend
This BBQ seasoning blend tastes like a slow-cooked barbecue sauce in dry form. It offers deep smoky notes, gentle sweetness, and warm spice. Because of its versatility, this barbecue spice mix works across a wide range of dishes.
Use it to elevate pulled pork or add bold flavor to roasted sweet potatoes. In addition, sprinkle this BBQ spice blend over deviled eggs for a unique twist. It also works well on grilled meats, vegetables, or as a dry rub before cooking.
Looking for more grill-ready flavors? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)
How to Use BBQ Seasoning Blend
Use this BBQ seasoning blend as a dry rub for pork or chicken
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
Our Bouquet of Herbs 4 pack of 60 ml bottle sampler set is herbaceously delicious and makes an excellent gift for any occasion. This super versatile set includes 4 of our top-selling herb-flavored olive oils!
This set will add the most superb herb flavor to any dish! Put a smile on someone's face by gifting them our Bouquet of Herbs Gift Set. Click on any of the flavors of above to learn more uses and suggestions for each flavor.
Our Chef's Delight 4 pack 60 ml bottle sampler set is the Ultimate Culinary Experience. This gift set is for that chef in your life - whether just starting out or a seasoned chef.
This set is very versatile any can be used in numerous culinary experiences - from using as finishing oils, cooking or baking with, to using in marinades, dressings, sauces and more! Click on any of the flavors above to learn more uses and suggestions.
Rich, savory, and incredibly versatile, Garlic Infused Olive Oil delivers the bold flavor of garlic in a smooth extra virgin olive oil. This infusion creates a balanced oil that enhances dishes without the harshness of raw garlic.
Because this oil is infused after milling, it provides a consistent and mellow garlic flavor. As a result, Garlic Infused Olive Oil becomes a go-to staple for everyday cooking.
Use it to roast vegetables, sauté meats, or drizzle over pasta. In addition, it works beautifully in marinades, dressings, and bread dipping.
This oil adds warmth and depth to both simple and complex recipes.
Try it with:
Pasta and garlic bread
Roasted vegetables
Chicken and seafood
Marinades and sauces
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Our Hot & Spicy - Havasu Heat 4 Pack Sampler Set encompasses all things spicy and includes four 60 ml bottles of infused and fused olive oils. This makes a great gift for those who like it hot and spicy!
This set includes our most popular fragrant, aromatic & hot flavored oils! This set is perfect to add a punch to any dish; pasta, pizza, salads, marinades, dressings, sauces, stir-fry, protein dishes and so much more. The possibilities are endless! Click on any of the flavors above to learn more uses and suggestions.
Sugar, spice and everything nice is what our Tangerine & Chili Stuffed Olives are made of! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
Made in Greece. May contain pit fragments.
Ingredients: pitted olives, water, cane sugar, white wine vinegar, dried tangerines, spices, sunflower oil, red pepper flakes, red chili pepper, sea salt, citric acid (acidity regulator).
At Havasu Olive & Garlic Company, we’re passionate about bringing exceptional flavor to your kitchen. We proudly offer Ultra Premium Extra Virgin Olive Oils, authentic aged balsamic vinegars from Modena, Italy, specialty oils, gourmet pantry foods, and kitchen essentials. Each product is carefully selected for outstanding quality and taste.
We source our olive oils through the internationally recognized Veronica Foods Ultra Premium (UP) Standard. This rigorous program emphasizes freshness, authenticity, chemistry, and exceptional flavor. In addition, we select current harvest oils from both the Northern and Southern Hemispheres. As a result, you can enjoy some of the freshest olive oils available year-round.
Every olive oil, specialty oil, and balsamic vinegar is bottled in-house at our Lake Havasu City store. Before bottling, we store our products in stainless steel fustis. We also use dark glass bottles to protect them from light exposure. This process helps preserve the freshness and quality of every bottle.
Whether you’re searching for the perfect olive oil for bread dipping or a naturally aged balsamic vinegar for salads, we’re here to help. You might also be looking for a flavorful finishing oil or gourmet ingredients to elevate everyday cooking. In any case, our knowledgeable team is ready to assist you. Plus, you can visit our tasting bar to sample more than 70 olive oils, balsamic vinegars, and specialty oils before making your selection.
Since 2011, our family-owned business has focused on providing exceptional products and personalized customer service. We also strive to create a shopping experience that inspires people to cook, gather, and create memorable meals. Whether you visit us in Lake Havasu City or shop online, we’re honored to be part of your kitchen.
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