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Most folks don’t know this but Papa Stapes was born and raised in Maine…a true Maine-iac that spent most of his life in Seattle. A wicked good filet of fresh Maine cod or Uff Da some Washington King Salmon deserves to be cooked to perfection. This hand-blended mix of spices and salt complements the flavor of the fish without overpowering it. All natural.
In a word…authentic! It doesn't matter if you're from the North or South, if you enjoy real down home Carolina flavor, this rub is for you. Spicy, sweet, superb! All natural.
A bit of paprika, molasses and a hint of brown sugar blends this superlative mild rub that defines the Tennessee style. Perks up any white meat or veggies. All natural.
BIG flavor comes through in this rub. Brown sugar, molasses and select spices blend together to create a sweet and smoky version of a Texan barbecue. So simple and ideal for any cut of beef. Generously apply rub to meat and let rest for several hours or overnight in the fridge, then grill or roast. All natural.
A savory combination of spices working together to enhance the flavor of your meal. Generously apply rub to lightly oiled chicken pieces or whole chicken. Let rest several hours or overnight in the fridge. Roast or grill until juices run clear. Also, delicious used on pork, seafood and vegetables. All natural.
Lock in flavor and naturally tenderize beef, chicken or pork. Creates a crispy outer crust for a roasted, smoky taste. Unique and delicious, sure to please. All natural.
Raw sugar slowed smoked with bourbon barrel staves results in a rich smoky oak flavor and a caramel sweetness. Use as the base with your seasonings for a ridiculous dry rub on ribs, ham and shoulders.
$14.75 Add to cart
This is the killah! Loaded with a plethora of smoky tea, garlic and spices. Papa Stapes “secret” on his outrageous tri-tips and his standing rib roasts.
Really not as hot as it sounds but still not for the faint of heart. Our house favorite for skewered prawns.
Intended for stronger flavored meats like game or spicy ribs. Delivers a sensation boot in the pants that works with what’s on the grill without overpowering.
A proprietary blend of seasonings and herbs, touched by lemon and the smoky flavor of green tea is loaded with garlic to build this exceptional rub. Slather lighter meat, fish or poultry with a coat of EVOO and a generous even sprinkle the rub on both sides to ensure a good crust and seal of juices.