San Juan Island Sea Salt Company

Truffle & Friends Salt – San Juan Island Sea Salt Company

Indulge in rich, gourmet flavor with the Truffle & Friends Salt from the San Juan Island Sea Salt Company. This luxurious truffle salt seasoning delivers deep, earthy flavor with an unmistakable truffle aroma in every pinch.

Inspired by the rare and highly prized truffle—traditionally hunted by specially trained dogs—this truffle salt seasoning blends sea salt with black truffle, mushrooms, and natural truffle essence. As a result, you get a bold, savory flavor that instantly elevates any dish.

Why You’ll Love This Truffle Salt Seasoning

This truffle salt seasoning tastes intoxicating and earthy, with hints of leather, chocolate, and rich umami depth. Because of its intensity, this gourmet seasoning works best as a finishing salt to enhance your favorite dishes.

Use the Truffle & Friends Salt to transform simple meals into restaurant-quality creations. Sprinkle this truffle seasoning blend over creamy scrambled eggs or risotto for an elegant touch. In addition, try it on buttered scallops or garlic fries for a bold, savory finish.

Looking to elevate your cooking even further? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)

How to Use Truffle Salt Seasoning

• Finish dishes with this truffle salt seasoning for maximum flavor
• Sprinkle over risotto, pasta, or creamy dishes
• Add to scrambled eggs or omelets
• Use on scallops, seafood, or steak
• Elevate fries or roasted potatoes

Ingredients

Sea salt, black truffle, champignon mushroom, porcini mushroom, natural black truffle essence

Net Weight

6 oz (170 g) in glass jar

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.

Learn more about their process here:
👉 https://sanjuanislandseasalt.com/pages/our-process

Teriyaki Seasoning Blend – San Juan Island Sea Salt Company

Bring bold, sweet-savory flavor to your kitchen with the Teriyaki Blend from the San Juan Island Sea Salt Company. This vibrant teriyaki seasoning blend captures the classic balance of sweet, tangy, and salty flavors in a convenient, easy-to-use form.

Inspired by bento boxes and flavorful meals from Seattle to Japan, this teriyaki seasoning blend highlights caramel-like notes of pineapple and brown sugar. It blends mineral-rich sea salt with soy sauce, ginger, and spices. As a result, you get a rich, layered flavor with both Japanese and Polynesian influences.

Why You’ll Love This Teriyaki Seasoning Blend

This teriyaki seasoning blend tastes tangy and sweet, with a fruity punch of pineapple and deep umami from soy sauce. Because of its balance, this Asian-inspired seasoning works across a wide variety of dishes.

Use it to elevate grilled chicken skewers or add depth to glazed duck. In addition, sprinkle this teriyaki spice blend over roasted sweet potatoes for a bold twist. It also works well in marinades, stir-fries, or as a finishing seasoning before serving.

Looking for more globally inspired flavors? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)

How to Use Teriyaki Seasoning Blend

• Use this teriyaki seasoning blend on grilled chicken or skewers
• Add to stir-fries or rice bowls
• Sprinkle over roasted sweet potatoes or vegetables
• Use as a teriyaki spice blend for marinades
• Finish dishes with a sweet and savory glaze effect

Ingredients

San Juan Island sea salt, soy sauce ((wheat, soybeans, salt), maltodextrin, salt), nutritional yeast, brown sugar, pineapple* (pineapple juice*, maltodextrin*), garlic*, onion*, citric acid, ginger*, paprika*, chili flakes*, chives*
*Organic

Contains: Wheat

Net Weight

4 oz (113 g) in glass jar

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.

Learn more about their process here:
👉 https://sanjuanislandseasalt.com/pages/our-process

Smokehouse Blend – San Juan Island Sea Salt Company

Experience bold, smoky flavor with the Smokehouse Blend from the San Juan Island Sea Salt Company. This one-of-a-kind smoked garlic salt seasoning combines Madrona wood–smoked sea salt with smoked garlic, onion, and sesame seeds for a deeply savory finish.

Inspired by the rich, caramel-like smokiness of Madrona wood, the Smokehouse Blend delivers a flavor unlike anything else. This smoked garlic salt seasoning brings warmth and depth, while smoked alliums add bold, aromatic layers. As a result, you get a true smokehouse experience in every bite.

Why You’ll Love This Smoked Garlic Salt Seasoning

This smoked garlic salt seasoning tastes rich, savory, and intensely smoky with a subtle crunch from sesame seeds. Because of its depth, this smokehouse seasoning works as both a finishing salt and a cooking essential.

Use the Smokehouse Blend to elevate everyday dishes or add a smoky twist to your favorite recipes. Sprinkle this smokehouse seasoning blend over roasted green beans or pork cutlets for a bold upgrade. In addition, try it on Asian coleslaw for a unique balance of smoke and freshness.

Looking for more bold flavors? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)

How to Use Smoked Garlic Salt Seasoning

• Sprinkle this over roasted vegetables
• Use as a finishing salt for pork, chicken, or beef
• Add to Asian-style coleslaw or salads
• Season grilled or pan-seared meats
• Finish dishes with a smoky, savory touch

Ingredients

Madrona smoked San Juan Island sea salt, Madrona smoked garlic*, Madrona smoked onion*, Madrona smoked sesame*
*Organic

Net Weight

4.5 oz (127 g) in a glass jar

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.

Learn more about their process here:
👉 https://sanjuanislandseasalt.com/pages/our-process

Roman Blend from San Juan Island Sea Salt Company

Create rich, authentic flavor with the Roman Blend from the San Juan Island Sea Salt Company. This vibrant Italian seasoning blend delivers a classic mix of herbs and sea salt, making it the perfect foundation for sauces, dressings, and everyday cooking.

Inspired by wild, edible herbs found in the hills of Northern Italy, the Roman Blend captures the essence of traditional Italian cuisine. This Italian seasoning blend combines mineral-rich sea salt with organic garlic, oregano, basil, marjoram, and sage. As a result, you get a balanced, herb-forward flavor that enhances dishes without overwhelming them.

Why You’ll Love This Italian Seasoning Blend

This Italian seasoning blend tastes like the secret ingredient in rich, authentic marinara. It offers a savory, herbaceous profile with depth and warmth. Because of its versatility, this herb seasoning works across a wide range of recipes.

Use the Roman Blend to build flavorful sauces or elevate simple meals. Sprinkle this Italian herb seasoning over grilled eggplant for a Mediterranean touch. In addition, mix it into homemade turkey meatballs or blend it into whipped butter for a savory spread.

Looking for more ways to enhance your cooking? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)

How to Use Italian Seasoning Blend

• Use this Italian seasoning blend in marinara or pasta sauces
• Add to turkey meatballs or ground meat dishes
• Sprinkle over grilled vegetables like eggplant or zucchini
• Mix into whipped butter or dips
• Finish dishes with a savory herb seasoning

Ingredients

San Juan Island sea salt, garlic*, oregano*, basil*, marjoram*, sage* (*organic)

Net Weight

3 oz (85 g) in a glass jar

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.

Learn more about their process here:
👉 https://sanjuanislandseasalt.com/pages/our-process

Find our recipes here!

Kimchi Salt Seasoning – San Juan Island Sea Salt Company

Bring bold, fermented-inspired flavor to your kitchen with the Kimchi Salt from the San Juan Island Sea Salt Company. This vibrant kimchi salt seasoning captures the signature taste of kimchi with a tangy kick and gentle heat.

Inspired by unforgettable flavors from a cozy Friday Harbor café, this blend highlights authentic gochugaru peppers, garlic, and ginger. As a result, this kimchi seasoning blend delivers a bright, savory profile that enhances everyday dishes.

Why You’ll Love This Kimchi Salt Seasoning

This kimchi salt seasoning tastes tangy, slightly spicy, and deeply savory. It offers the bold flavor of kimchi without the need for fermentation. Because of its balance, this kimchi-inspired seasoning works across a wide variety of dishes.

Use it to elevate ramen noodle salad or add depth to simple snacks. In addition, sprinkle this seasoning for kimchi flavor over hard-boiled eggs or sweet potato fries for a quick upgrade. It also works well on roasted vegetables, rice bowls, or stir-fries.

Looking for more bold flavors? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)

How to Use Kimchi Salt Seasoning

• Sprinkle this kimchi salt seasoning over ramen noodle salad
• Add to hard-boiled eggs or egg dishes
• Use as a seasoning for fries, especially sweet potato fries
• Mix into rice bowls or stir-fries
• Finish roasted vegetables with a tangy, spicy kick

Ingredients

San Juan Island sea salt, gochugaru pepper, organic vinegar powder, organic garlic, organic ginger, organic carrot, organic onion, organic rice powder

Net Weight

3.5 oz (99 g) in a glass jar

Refill bag fills jar approximately 2.5 times.

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.

Learn more about their process here:
👉 https://sanjuanislandseasalt.com/pages/our-process

Everything But The Bagel Salt Seasoning from San Juan Island Sea Salt Company

Bring bold texture and flavor to your meals with the Everything But The Bagel Salt from the San Juan Island Sea Salt Company. This crave-worthy everything bagel salt seasoning delivers all the nutty, crunchy, savory goodness you love—minus the bagel.

Inspired by slow mornings in cozy cafés with freshly toasted bagels, this everything bagel salt seasoning combines mineral-rich sea salt with sesame seeds, poppy seeds, garlic, and onion. As a result, you get a perfectly balanced mix of texture and flavor in every bite.

Why You’ll Love This Everything Bagel Salt Seasoning

This everything bagel salt seasoning tastes crunchy, slightly nutty, and savory with a bold punch of garlic. Because of its versatility, it works far beyond breakfast. Use it to add texture and flavor to both simple and elevated dishes.

Sprinkle it over salads, cottage cheese, or fish fillets for an instant upgrade. In addition, mix it into panko breadcrumbs for a crispy coating on chicken tenders. It also works beautifully on homemade bread, roasted vegetables, or coleslaw.

For even more flavor ideas, explore our other seasoning blends or visit our recipe inspiration section on our website. (← internal link placeholder)

How to Use Everything Bagel Salt Seasoning

• Sprinkle over avocado toast or eggs
• Add to salads, cottage cheese, or coleslaw
• Coat chicken tenders by mixing into panko
• Top homemade bread or baked goods
• Use on fish fillets or roasted vegetables

Ingredients

San Juan Island sea salt, organic white sesame seeds, organic black sesame seeds, organic poppy seeds, organic garlic, organic onion

Net Weight

2.5 oz (70 g) in glass jar

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.

Learn more about their process here:
👉 https://sanjuanislandseasalt.com/pages/our-process

Dill Pickle Salt from San Juan Island Sea Salt Company

If you love bold, tangy flavor, the Dill Pickle Salt from the San Juan Island Sea Salt Company is a must-have. This crave-worthy dill pickle seasoning delivers a wonderfully puckering combination of garlic, dill, and vinegar in every sprinkle.

Inspired by unforgettable pickle flavors from classic New York delis, this dill pickle seasoning captures everything you love about a fresh, crunchy dill pickle—without the cucumber. It combines mineral-rich sea salt with organic herbs and tangy vinegar notes. As a result, you get a bright, zesty flavor that instantly upgrades everyday dishes.

This dill pickle seasoning tastes fresh, tangy, and slightly garlicky with a satisfying zing. Because of its versatility, it works far beyond traditional uses. Sprinkle it over corn salad, deviled eggs, or salmon cakes for a bold flavor boost.

It also shines on tuna melts, corn on the cob, and baked potatoes. In addition, you can use this dill pickle seasoning on popcorn, fries, or roasted vegetables for a fun twist. Whether you’re adding a finishing touch or building flavor, this blend delivers.

Because it’s made with organic ingredients and crafted in small batches, you get consistent quality in every jar. Plus, this dill pickle seasoning contains no artificial additives, so you can feel confident using it every day.

Ingredients

San Juan Island sea salt, organic dill, organic garlic, white vinegar powder (maltodextrin, vinegar), citric acid, organic black pepper, organic coriander

Net Weight

3 oz (85 g) in glass jar

Ways to Use:

• Sprinkle over tuna melts or sandwiches
• Add to corn on the cob or corn salad
• Use on baked potatoes or roasted vegetables
• Mix into deviled eggs or egg salad
• Try on popcorn or fries for a tangy twist

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.

Friday Harbor Seafood Blend – San Juan Island Sea Salt Company

Elevate your seafood dishes with the Friday Harbor Seafood Blend from the San Juan Island Sea Salt Company. This all-purpose seafood seasoning blend delivers the perfect balance of spice and tang while enhancing delicate flavors without overpowering them.

Inspired by the bountiful waters of the Salish Sea and summertime seafood grilling, this seafood seasoning blend captures the essence of fresh coastal cooking. It combines mineral-rich sea salt with organic herbs, spices, and a hint of citrus. As a result, you get a bright, savory flavor with a subtle kick.

This seafood seasoning blend tastes peppery and herbaceous, with fresh garden notes and a lemony zing. Because of its versatility, it works beautifully across a wide range of seafood dishes. Use it to enhance fish, shrimp, crab, or shellfish with clean, balanced flavor.

Sprinkle it over roasted halibut or pan-fried shrimp for an easy upgrade. In addition, try it on oysters or grilled seafood for a fresh, vibrant finish. You can also use this seafood seasoning blend in marinades or as a finishing touch right before serving.

Because it’s made with organic ingredients and crafted in small batches, you get consistent quality in every jar. Plus, this seafood seasoning blend contains no artificial additives, so you can feel confident using it in everyday cooking.

Ingredients

San Juan Island sea salt, organic garlic, organic onion, organic paprika, organic mustard, organic sugar, organic rosemary, organic parsley, organic white pepper, organic chili flakes, organic black pepper, citric acid, organic lemon peel

Net Weight

3.5 oz (99 g) in a glass jar

Ways to Use:

• Season roasted or grilled fish like halibut or salmon
• Sprinkle over pan-fried shrimp or scallops
• Enhance crab, lobster, or oysters
• Use in seafood marinades or butter sauces
• Finish dishes with a light sprinkle before serving

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.

San Juan Blend  from San Juan Island Sea Salt Company

Upgrade your everyday seasoning with the San Juan Blend from the San Juan Island Sea Salt Company. This organic herb blend delivers a rich, savory alternative to traditional all-purpose seasoned salt.

Inspired by the need for a clean, go-to seasoning, this blend brings bold flavor without unnecessary additives. It combines mineral-rich sea salt with organic garlic, black pepper, paprika, parsley, and celery seed. As a result, you get a balanced mix of savory, herbaceous, and slightly peppery notes with a gentle kick of heat.

Our San Juan Blend seasoning tastes garlicky and peppery, with a hint of celery and subtle warmth. Because of its versatility, it works well across a wide range of dishes. Use it to enhance simple meals or add depth to your favorite recipes.

Sprinkle it over French bread for a quick upgrade. In addition, mix it into tuna salad for a fresh, savory twist. It also pairs perfectly with corn on the cob, grilled vegetables, meats, and seafood. You can even use it as a finishing salt for an extra layer of flavor.

Because it’s made with organic ingredients and handcrafted in small batches, you get consistent quality in every jar. Plus, the clean, natural flavor makes it a pantry staple you’ll reach for daily.

Ingredients

San Juan Island sea salt, organic garlic, organic black pepper, organic paprika, organic parsley, organic celery seed

Net Weight

3.75 oz (106 g) in a glass jar

Ways to Use San Juan Blend:

• Sprinkle on French bread or garlic toast
• Mix into tuna salad or chicken salad
• Season corn on the cob or roasted vegetables
• Use on grilled meats, poultry, or seafood
• Finish eggs, potatoes, or pasta dishes

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.

EVERYTHING AND MORE BAGEL SEASONING BLEND  – 4.6 OZ SHAKER JAR

Gourmet PALEO and KETO Approved Spice – Perfect Everything Seasoning with Sesame Seeds, Garlic, Onions, & More.

• EVERYTHING BUT THE BAGEL: The happy accident (or mysterious experiment?) that took bagels to the next level in the 1980s is now an everything savory blend distinguished by extra crunchy Hudson Valley Salt and a hint of chili spice. A pantry staple, it makes a great gift for gourmet chefs and beginners alike.
• FLAVOR & USE: This chef-crafted, savory blend with a subtle kick is the perfect topping for buttered popcorn and avocado toast. Sprinkle it on soft-boiled eggs. Let it boost your barley and rock your risotto. Best used as a finishing or topping spice but try mixing it into frittata ingredients before baking for added, flavorsome goodness.
• PREMIUM ALL NATURAL INGREDIENTS: Our tasty blend combines crunchy Hudson Valley salt, sesame seeds, dried onion and garlic, poppy seeds and chili flakes.
• QUALITY: Packed in an SQF-certified facility in the USA, this premium blend is non GMO, kosher and gluten free.
• VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.

The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.