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Deviled Eggs 3 Ways!
Spring-time is here! Which means it's deviled eggs season! Tired of the "classic" recipe for deviled eggs?! We whipped up ...
Heart Shaped Caprese Skewers
Heart Shaped Caprese Skewers The heart-shaped tomato in these Caprese Skewers will add a special touch to any occasion, especially ...
Bacon Aioli Cauliflower Fritters
Bacon Aioli Cauliflower Fritters INGREDIENTS 1 large head cauliflower, cut into florets or four cups frozen cauliflower 1/2 cup whole ...
Blackened Parmesan Chicken on Pesto Cavatappi Alfredo
Blackened Parmesan Chicken on Pesto Cavatappi Alfredo Tender, flavor-packed chicken over a rich, creamy and cheesy pasta is a quick ...
Cilantro Lime Texas Caviar
Ingredients: Terrapin Ridge Cilantro Lime Ranch Dressing, to coat 1 - 15.5 oz. can black beans, rinsed and drained 9 ...
Ensalada Escorpion Caprese!
Elegant and so simple I made it in less than a half hour at the shop before going to a ...
Wild Smoked Salmon & Avocado Crostini with Arbequina EVOO
Ingredients 1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ...
Slow Cooker White Beans with Rosemary & Coratina EVOO
1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced ...
Melgarejo Hojiblanca Ice Cream With Salted Marcona Almond Brittle
Ingredients For Olive Ice Cream 2 1/2 cups Half & Half 1/2 cup Hojiblanca EVOO 3 large egg yolks 1 ...
Chocolate, Toasted Almond & Picual EVOO Shortbread
Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs ...
Heirloom Tomatoes with Spicy Cilantro-Mission Pesto
2 pounds assorted, ripe heirloom tomatoes, sliced 1/4" thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried ...
Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak
1/3 cup Pomegranate Balsamic 1/4 cup Garlic Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or ...
Cranberry-Pear White Balsamic Glazed Butternut Squash with Rosemary
1 - 2 pound butternut squash peeled, seeded and diced in to 1" pieces (about 3 cups) 1/3 cup cranberry-pear ...
Confit of Tomatoes, Peppers, & Sweet Red Onions
Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 ...
Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino Over Pappardelle
1 large head of Green Roman Cauliflower florets only (regular cauliflower can be substituted) 8 medium cloves of garlic (sliced ...
Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction
Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large ...
Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & EVOO-Citrus Vinaigrette
Ingredients 4 cups baby arugula 3 medium sized golden beets 2 medium Satsuma Tangerines, 1 peeled and divided in to ...
Bacon Cheddar Spinach Quiche with EVOO Crust
For The Crust 2 cups white whole wheat or all-purpose flour 1 teaspoon salt 1/2 cup Hojiblanca EVOO ½ cup ...
