Cilantro Lime Texas Caviar

Ingredients: 
Terrapin Ridge Cilantro Lime Ranch Dressing, to coat
1 – 15.5 oz. can black beans, rinsed and drained
9 oz. frozen & thawed, canned or grilled corn
grape or cherry tomatoes, sliced in half
1 avocado, chopped
1/4 c. red onion, diced
juice of one lime
1 Tbsp. cilantro, chopped
salt and fresh ground pepper
Directions: 
Combine beans, corn, tomato, onion, cilantro, salt and pepper. Add dressing and marinate in the refrigerator 30 minutes. Mix avocado with lime juice and add before serving. Great as a side salad or served as a dip