Frosted Gingerbread Cupcakes
Frosted Gingerbread Cupcakes Frosted Gingerbread Cupcakes are not only festive for this holiday season but equally as delicious using our Gingerbread Butter from Stonewall Kitchen Directions Preheat oven to 350°F and line a cupcake pan with cupcake liners. Whisk together the eggs, melted butter and milk for the cupcakes in…
Creamy Pumpkin Butter Dip
Creamy Pumpkin Butter Dip Our Creamy Pumpkin Butter Dip is the perfect fall snack to bring to any gathering! Quick & easy but super tasty; it’s a crowd pleaser! INGREDIENTS: • 1 block of cream cheese • 1 jar of Terrapin Ridge Farms Pumpkin Butter • Terrapin Ridge Farms Cinnamon Pretzels for dipping; Or try fruit, cake,…
Roasted Garlic French Onion Dip
Roasted Garlic French Onion Dip Ingredients: 2 medium yellow onions, diced ½ cup cream cheese, cubed and room temperature 1/3 cup mayo ½ cup sour cream 1 tablespoon Neapolitan Herb Balsamic Vinegar 1 Garlic Bulb A couple dashes of Bourbon Barrel Worcestershire Sauce Three Onion Seasoning, to taste Salt and…
Blood Orange Pecan Sticky Buns
Blood Orange Pecan Sticky Buns Our Blood Orange Fused Olive Oil takes Pecan Sticky Buns to the next level! INGREDIENTS 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting 1 tablespoon instant yeast 2 teaspoons salt 3/4 cup lukewarm water 7 tablespoons Blood Orange Fused…
Stuffed Baked Salmon with Spicy Calabrian Pesto Infused Olive Oil
STUFFED BAKED SALMON This amazing Stuffed Baked Salmon recipe uses our Spicy Calabrian Pesto Infused Olive Oil and imported Spanish Gordal Olives. Ingredients: ¼ cup of pitted Deliza Gordal Olives, chopped 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach…