Lemon Honey Salmon Filet with Compound Butter

INGREDIENTS

4 T Terrapin Ridge Farms Lemon Honey Vinaigrette

2 T Butter

6 Salmon Filets

Salt & Pepper

DIRECTIONS

Pre-heat oven to 450 degrees F.

Make compound butter. Blend 1 T Butter and 2 T Terrapin Ridge Farms’ Lemon Honey Vinaigrette together, well.

Brush Salmon with Lemon Honey Compound Butter and place on a non-stick baking sheet, skin side down.

Bake for approximately 12 minutes and add another layer of Lemon Honey Compound Butter. Cook for 2 more minutes and serve with Lemon Honey Compound Butter.

*Recipe & Photo Courtesy of Terrapin Ridge Farms – find more recipes here!