Stuffed Baked Salmon with Spicy Calabrian Pesto Infused Olive Oil

STUFFED BAKED SALMON

This amazing Stuffed Baked Salmon recipe uses our Spicy Calabrian Pesto Infused Olive Oil and imported Spanish Gordal Olives.

Ingredients:

• ¼ cup of pitted Deliza Gordal Olives, chopped
• 1 red onion, finely chopped.
• 4 oz of chopped sundried tomatoes (about half a jar)
• 3 oz of Spinach
• ¼ cup Feta cheese
• Salt
• Black pepper
• 3 tablespoons of Spicy Calabrian Pesto Infused Olive Oil
• 4 – 6oz fillets of skinless salmon

Directions:

1. Preheat oven to 375 degrees F. Cover with foil a baking sheet – set aside.
2. In a bowl mix Gordal Olives, onions, sundried tomatoes, spinach, and feta cheese.
3. Cut salmon in the center horizontally to create a pouch, rub salmon with 3 tablespoons of Spicy Calabrian Pesto Infused Olive Oil along the inside and outside, season with salt and pepper.
4. Stuff with mixture of olives, spinach, onion, feta cheese, and sundried tomatoes.
5. Arrange fillets of salmon on baking sheet and bake until salmon is cooked through about 30-40 minutes.
6. Serve hot over rice.