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Quick ViewHerbes de Provence Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Fragrant, floral, and herb-forward, our Herbs de Provence Infused Olive Oil captures the essence of the French countryside. This infusion blends classic herbs into a smooth extra virgin olive oil.
Because this oil is infused after milling, it provides a consistent and balanced flavor. As a result, Herbs de Provence Infused Olive Oil enhances dishes without overpowering them. In addition, it adds subtle herbal complexity to both light and hearty meals.
Use it to roast vegetables, finish poultry, or drizzle over potatoes. For example, mix it into marinades or dressings for added depth. You can also use it in sauces or as a bread dipper.
Furthermore, this oil works beautifully in French-inspired cooking and everyday meals.
Try it with:
- Roasted vegetables
- Chicken and poultry
- Potatoes and sides
- Marinades and dressings
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewGarlic Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Rich, savory, and incredibly versatile, Garlic Infused Olive Oil delivers the bold flavor of garlic in a smooth extra virgin olive oil. This infusion creates a balanced oil that enhances dishes without the harshness of raw garlic.
Because this oil is infused after milling, it provides a consistent and mellow garlic flavor. As a result, Garlic Infused Olive Oil becomes a go-to staple for everyday cooking.
Use it to roast vegetables, sauté meats, or drizzle over pasta. In addition, it works beautifully in marinades, dressings, and bread dipping.
This oil adds warmth and depth to both simple and complex recipes.
Try it with:
- Pasta and garlic bread
- Roasted vegetables
- Chicken and seafood
- Marinades and sauces
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Garlic Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewTuscan Herb Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Savory, aromatic, and perfectly balanced, Tuscan Herb Infused Olive Oil brings together the classic flavors of Italian cuisine in one versatile oil. This infusion blends traditional herbs with smooth extra virgin olive oil, creating a rich and well-rounded flavor profile.
Because this oil is infused after milling, it delivers a consistent and balanced herb flavor. As a result, Tuscan Herb Infused Olive Oil enhances dishes without overpowering them. In addition, it provides depth and warmth to both simple and complex recipes.
Use it to elevate pasta dishes, roasted vegetables, and grilled meats. For example, drizzle it over chicken or mix it into marinades for added flavor. You can also use it in dressings, sauces, or as a bread dipper for everyday meals or entertaining.
Furthermore, this oil works beautifully in Italian-inspired cooking. Whether you are making a quick weeknight dinner or preparing a full meal, it adds a familiar and comforting flavor.
Try it with:
- Pasta and sauces
- Roasted vegetables
- Chicken and grilled meats
- Marinades and dressings
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewRosemary Fused Olive Oil 375 ML
LIMITED SUPPLY! This extremely popular and sophisticated Oil packs a flavor punch that will perk up any meal. We love it on Oven Roasted Potatoes, Chicken, Lamb, Root Vegetables and enhancing Hearty Vegetable Soups. What it does brushed on a baguette is wonderful. Crushed Fresh Wild Mountain Rosemary fused with Green Olives to perfection. Pair with our Sicilian Lemon White Balsamic Vinegar for a nicely balanced dressing.
Quick ViewChipotle Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Smoky, bold, and full of depth, Chipotle Infused Olive Oil delivers the rich flavor of slow-smoked chiles in a smooth extra virgin olive oil. This infusion creates a balanced heat with a deep, smoky finish.
Because of its layered flavor, Chipotle Infused Olive Oil enhances dishes without overpowering them. As a result, it works well in both bold and everyday recipes.
Use it to elevate tacos, grilled meats, and roasted vegetables. In addition, it adds depth to marinades, sauces, and grain bowls.
This oil is perfect for adding warmth and complexity to your cooking.
Try it with:
- Tacos and fajitas
- Grilled meats
- Roasted vegetables
- Rice and grain bowls
SUGGESTED PAIRINGS:
Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Chipotle Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewCayenne Chille Pepper Fused Olive Oil 375 ML
Oh My! After all, this is Arizona my friends. Hotter than a mid-August day in Havasu. Our Red Cayenne Fused Olive Oil is created exclusively in our organic mill in Tunisia. The process involves the crushing of over 12 pounds of chilies for every gallon of our best organic EVOO. The process involves two laborious hours of fusion before decanting and filtration. The result is a red oil with a heat and flavor profile that are perfect for the bold of us on Seafood, Steaks, Roasts, Lamb Game, Chicken and more. I paired it recently with our Maple Balsamic Vinegar and was extremely impressed.
Quick ViewBaklouti Green Chile Pepper Fused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to the region. Our Baklouti Green Chile Fused Olive Oil is one of the only examples in the world of this vibrant, fruity, and spicy green chili olive oil.
This fused olive oil is crafted by crushing fresh, early harvest olives together with an almost equal ratio of whole green Baklouti chiles. The two ingredients are milled and blended in the malaxer, which allows the fresh green chili essential oils to fully integrate with the olive oil. As a result, this process creates a bold, clean heat with incredible depth and complexity.
Baklouti Green Chile Fused Olive Oil delivers a savory, tantalizing kick that enhances a wide range of dishes. Use it to elevate salsas, marinades, soups, and grilled foods. It also works beautifully with roasted vegetables, eggs, pasta, and seafood.
Drizzle over pizza, mix into dips, or add to grain bowls for an extra layer of flavor. It pairs especially well with bold, savory recipes that benefit from a fresh, spicy finish.
Caution: VERY HOT!!
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Fresh Baklouti Green Chiles
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?.
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewBlood Orange Fused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
Quick ViewLemon Fused Olive Oil 375 ML
Our Agurmato (Fused) Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, citrusy flavor is perfect for sauteing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish.