Portuguese Lemon Fused Olive Oil

Product Description

Bright, vibrant, and incredibly fresh, our Portuguese Lemon Fused Olive Oil is crafted using the traditional Agrumato method, where fresh Lunario and Eureka lemons are crushed together with early harvest Arbosana olives. By milling the whole fruit and olives together, the natural citrus oils become fully integrated into the olive oil, creating an authentic, fresh lemon flavor.

This beautifully balanced fused olive oil delivers bright citrus notes followed by a pleasant peppery finish. Perfect for homemade vinaigrettes, marinades, roasting, grilling, sautéing, baking, or finishing your favorite dishes.

Product of Portugal
All Natural
Ingredients: Olive Oil and Whole Lemons

Flavor Profile

• Bright Citrus
• Fresh Lemon
• Smooth & Fruity
• Clean Finish
• Light Peppery Finish
• Vibrant & Refreshing

Perfect For

• Seafood & Fish: Salmon, shrimp, scallops, white fish
• Poultry & Pork: Chicken, turkey, pork
• Vegetables: Asparagus, broccoli, green beans, roasted or grilled vegetables, potatoes
• Salads & Dressings: Salads, homemade vinaigrettes, marinades
• Pasta & Grains: Pasta, risotto, rice, quinoa
• Appetizers: Bread dipping, hummus, roasted garlic, avocado toast, fresh mozzarella, Caprese salad
• Baking: Lemon cakes, cookies, muffins, scones
• Finishing Touches: Fresh fruit, popcorn, grilled seafood, roasted vegetables

Pairing Recommendations

• Lychee White Balsamic
• Blueberry Dark Balsamic
• Raspberry Dark Balsamic
• Jalapeño White Balsamic
• Traditional 18-Year Dark Balsamic
• Black Mission Fig Dark Balsamic
• Pomegranate Dark Balsamic
• Sicilian Lemon White Balsamic
• Honey Ginger White Balsamic
• Peach White Balsamic
• Grapefruit White Balsamic

Delicious Ways to Use

• Whisk with balsamic vinegar for a bright homemade vinaigrette.
• Use as a marinade for chicken, pork, fish, or seafood.
• Drizzle over roasted asparagus, broccoli, green beans, or potatoes.
• Toss with pasta, Parmesan, and fresh herbs.
• Brush onto seafood or chicken before grilling or baking.
• Use in lemon cakes, muffins, cookies, or quick breads.
• Drizzle over hummus, avocado toast, or fresh mozzarella.
• Finish roasted vegetables, grain bowls, or fresh fruit.

Why You’ll Love It

• Made using the traditional whole-fruit Agrumato method
• Fresh lemons crushed together with early harvest olives
• Bright, authentic citrus flavor
• All natural with no artificial flavors
• Excellent for cooking, baking, grilling, and finishing
• Adds fresh lemon flavor without the acidity of lemon juice