This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavor notes of banana and almond. Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.
Crush Date: October 2022
Intensity: Mild
Country of Origin: USA - California
Biophenols*: 363.9 ppm
Oleic Acid: 67.62
DAGs: 92.5
Squalene:* 1,460.2
FFA: 0.30
PV: 6.02
PPP*: <0.7
A-Tocopherols: *436.3
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 | Bitterness: 2.8 | Pungency: 3.0
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to the region. Our Baklouti Green Chile Fused Olive Oil is one of the only examples in the world of this vibrant, fruity, and spicy green chili olive oil.
This fused olive oil is crafted by crushing fresh, early harvest olives together with an almost equal ratio of whole green Baklouti chiles. The two ingredients are milled and blended in the malaxer, which allows the fresh green chili essential oils to fully integrate with the olive oil. As a result, this process creates a bold, clean heat with incredible depth and complexity.
Baklouti Green Chile Fused Olive Oil delivers a savory, tantalizing kick that enhances a wide range of dishes. Use it to elevate salsas, marinades, soups, and grilled foods. It also works beautifully with roasted vegetables, eggs, pasta, and seafood.
Drizzle over pizza, mix into dips, or add to grain bowls for an extra layer of flavor. It pairs especially well with bold, savory recipes that benefit from a fresh, spicy finish.
Caution: VERY HOT!!
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Fresh Baklouti Green Chiles
One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness.
Crush Date: March 2023
Intensity: Robust
Country of Origin: Peru
Biophenols*: 508.7 ppm
Oleic Acid:69.72
DAGs: 96.1
Squalene: 4,066.4
FFA: 0.20
PV: 5.66
PPP*: <0.9
A-Tocopherols: 263.9
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.8 | Bitterness: 4.0 | Pungency: 5.0
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
Fresh, herbaceous, and unmistakably vibrant, Basil Infused Olive Oil brings the bright flavor of basil into a smooth extra virgin olive oil. This infusion creates a clean, balanced oil that enhances dishes without overpowering them.
Because this oil is infused after milling, it delivers a consistent and well-rounded basil flavor. As a result, Basil Infused Olive Oil works beautifully in both cooking and finishing applications.
Use it to elevate simple ingredients into something memorable. Drizzle it over tomatoes and mozzarella, toss it with pasta, or use it as a finishing oil for grilled chicken or seafood. In addition, it works well in marinades, vinaigrettes, and light sauces.
This oil is a staple for Italian-inspired cooking and fresh, seasonal dishes.
Try it with:
Caprese salads
Pasta and pizza
Chicken and seafood
Fresh vegetables
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
Rich, smooth, and incredibly versatile, Butter Infused Olive Oil delivers the comforting flavor of butter in a light, dairy-free extra virgin olive oil. This infusion creates a creamy, balanced oil that enhances dishes without the heaviness of traditional butter.
Because this oil is infused after milling, it provides a consistent and well-rounded flavor. As a result, Butter Infused Olive Oil works beautifully in both cooking and finishing applications. In addition, it offers a simple way to add richness to everyday meals.
Use it to sauté vegetables, drizzle over seafood, or toss with pasta for a smooth, buttery finish. For example, use it on popcorn or roasted potatoes to add flavor without dairy. You can also substitute it for butter in many recipes, including baking and light sauces.
Furthermore, this oil is perfect for those looking for a dairy-free alternative without sacrificing flavor. Whether you are preparing a quick meal or entertaining guests, it adds a rich and satisfying touch.
Why Choose Butter Infused Olive Oil
Butter Infused Olive Oil stands out because it delivers creamy flavor without dairy. As a result, it works well for a variety of dietary preferences while still providing the richness you expect.
Unlike traditional butter, this infused oil blends easily into dishes. Therefore, it distributes flavor evenly and enhances both simple and complex recipes.
Try it with:
Popcorn and roasted vegetables
Seafood and pasta
Potatoes and grains
Baking and sauces
SUGGESTED PAIRINGS:
Maple Dark Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Honey Ginger White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Create rich, authentic flavor with the Roman Blend from the San Juan Island Sea Salt Company. This vibrant Italian seasoning blend delivers a classic mix of herbs and sea salt, making it the perfect foundation for sauces, dressings, and everyday cooking.
Inspired by wild, edible herbs found in the hills of Northern Italy, the Roman Blend captures the essence of traditional Italian cuisine. This Italian seasoning blend combines mineral-rich sea salt with organic garlic, oregano, basil, marjoram, and sage. As a result, you get a balanced, herb-forward flavor that enhances dishes without overwhelming them.
Why You’ll Love This Italian Seasoning Blend
This Italian seasoning blend tastes like the secret ingredient in rich, authentic marinara. It offers a savory, herbaceous profile with depth and warmth. Because of its versatility, this herb seasoning works across a wide range of recipes.
Use the Roman Blend to build flavorful sauces or elevate simple meals. Sprinkle this Italian herb seasoning over grilled eggplant for a Mediterranean touch. In addition, mix it into homemade turkey meatballs or blend it into whipped butter for a savory spread.
Looking for more ways to enhance your cooking? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)
How to Use Italian Seasoning Blend
Use this Italian seasoning blend in marinara or pasta sauces
Add to turkey meatballs or ground meat dishes
Sprinkle over grilled vegetables like eggplant or zucchini
Mix into whipped butter or dips
Finish dishes with a savory herb seasoning
Ingredients
San Juan Island sea salt, garlic*, oregano*, basil*, marjoram*, sage* (*organic)
Net Weight
3 oz (85 g) in a glass jar
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.
San Juan Blend from San Juan Island Sea Salt Company
Upgrade your everyday seasoning with the San Juan Blend from the San Juan Island Sea Salt Company. This organic herb blend delivers a rich, savory alternative to traditional all-purpose seasoned salt.
Inspired by the need for a clean, go-to seasoning, this blend brings bold flavor without unnecessary additives. It combines mineral-rich sea salt with organic garlic, black pepper, paprika, parsley, and celery seed. As a result, you get a balanced mix of savory, herbaceous, and slightly peppery notes with a gentle kick of heat.
Our San Juan Blend seasoning tastes garlicky and peppery, with a hint of celery and subtle warmth. Because of its versatility, it works well across a wide range of dishes. Use it to enhance simple meals or add depth to your favorite recipes.
Sprinkle it over French bread for a quick upgrade. In addition, mix it into tuna salad for a fresh, savory twist. It also pairs perfectly with corn on the cob, grilled vegetables, meats, and seafood. You can even use it as a finishing salt for an extra layer of flavor.
Because it’s made with organic ingredients and handcrafted in small batches, you get consistent quality in every jar. Plus, the clean, natural flavor makes it a pantry staple you’ll reach for daily.
Ingredients
San Juan Island sea salt, organic garlic, organic black pepper, organic paprika, organic parsley, organic celery seed
Net Weight
3.75 oz (106 g) in a glass jar
Ways to Use San Juan Blend:
Sprinkle on French bread or garlic toast
Mix into tuna salad or chicken salad
Season corn on the cob or roasted vegetables
Use on grilled meats, poultry, or seafood
Finish eggs, potatoes, or pasta dishes
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.
Add a refreshing citrus twist to your cooking with Key Lime Avocado Oil from Pacifica Culinaria. This infused oil blends smooth avocado oil with the bright, tangy flavor of key lime.
Avocado oil features a naturally high smoke point, which makes it ideal for grilling, roasting, and sautéing. Because of this, it works for both cooking and finishing dishes.
The key lime flavor adds a vibrant, slightly tart note that balances rich ingredients. As a result, it pairs especially well with seafood, tacos, and fresh dishes.
Use it in marinades or drizzle it over shrimp or fish. In addition, try it on tacos or grilled vegetables for a citrus-forward finish.
Try it with:
Shrimp and seafood dishes
Tacos and grilled meats
Roasted vegetables
Marinades and dressings
Explore more oils or browse recipes for inspiration.
Our Main Squeeze 4 pack sampler set of 60 ml bottles includes 2 flavored olive oils and 2 flavored white balsamic vinegars. This a great gift for someone who loves all things citrus!
This pack is wonderful for salads, cocktails, baking, and drizzling on all things needing a zesty, citrusy flavor. Click on any of the flavors above to learn more uses and suggestions!
Coffee Salt Seasoning – San Juan Island Sea Salt Company
Add bold, unexpected flavor to your cooking with the Coffee Salt from the San Juan Island Sea Salt Company. This unique coffee salt seasoning blends mineral-rich sea salt with Tony’s iconic Café Carmelita coffee for a rich, savory spice rub.
Inspired by the smooth, timeless flavor of Tony’s bestselling coffee, this coffee salt seasoning delivers deep caramel notes paired with warm spices. As a result, you get a balanced blend that enhances grilled meats, roasted vegetables, and more.
Why You’ll Love This Coffee Salt Seasoning
This seasoning tastes bold and aromatic with a robust coffee presence, peppery base notes, and subtle sweet garlic highlights. Because of its depth, this coffee spice rub works especially well for grilling and slow cooking.
Use it to elevate rib-eye steaks or add complexity to fried chicken and waffles. In addition, sprinkle this coffee seasoning blend over roasted root vegetables for a rich, savory finish. It also works well as a dry rub or finishing salt before serving.
Looking for more unique flavor profiles? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)
How to Use Coffee Salt Seasoning
Use this coffee salt seasoning as a dry rub for steak or beef
Sprinkle over grilled rib-eye or roasted meats
Add to fried chicken or chicken and waffles
Use as a coffee spice rub for vegetables
Finish dishes with a bold, savory touch
Ingredients
San Juan Island sea salt, Tony’s Café Carmelita organic coffee beans, organic garlic, organic onion, organic black pepper, organic cane sugar, organic paprika, organic coriander
Net Weight
3.5 oz (99 g) in a glass jar
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.
Tony’s Coffee has been a staple in Bellingham since 1971. They are known for their commitment to sustainability and high-quality coffee roasting. Learn more about their process here: 👉 https://sanjuanislandseasalt.com/pages/our-process
Bring bold, southwest flavor to your kitchen with the Taco Blend from the San Juan Island Sea Salt Company. This organic taco seasoning blend delivers a mildly spicy yet robust flavor, making it a clean alternative to traditional taco seasoning packets.
Inspired by incredible tacos from a roadside stand in Sayulita, Mexico, this blend captures the essence of authentic street-style flavor. It combines mineral-rich sea salt with organic spices like cumin, chili powder, garlic, and oregano. As a result, this taco seasoning blend offers balanced flavor with depth, warmth, and just the right touch of heat.
This taco seasoning blend tastes like a perfect mix of classic southwestern flavors. Because of its versatility, you can use it far beyond tacos. Add it to chili or tomato-based soups for a rich, savory boost. In addition, sprinkle it over baked potatoes or roasted vegetables for an easy flavor upgrade.
It works especially well with ground turkey, beef, or chicken. You can also use it to season homemade tortilla chips or elevate fish tacos with a fresh, bold finish. Whether you're cooking for a crowd or making a quick meal, this blend delivers consistent flavor every time.
Because it’s made with organic ingredients and crafted in small batches, you get clean, high-quality seasoning in every jar. Plus, this taco seasoning blend contains no artificial additives, so you can feel confident serving it to family and guests.
Ingredients
San Juan Island sea salt, organic cumin, organic chili powder, organic garlic, organic onion, organic tomato, organic paprika, organic oregano, organic cilantro, organic mustard seeds, organic cayenne
Net Weight
4.5 oz (127 g) in jar
Ways to Use:
Season ground turkey, beef, or chicken for tacos
Add to chili or tomato-based soups
Sprinkle over baked potatoes or roasted vegetables
Use on fish tacos or grilled shrimp
Season homemade tortilla chips
Customer Reviews ⭐⭐⭐⭐⭐
Customers love this blend for its bold, clean flavor and organic ingredients. Many highlight it as a favorite pantry staple and a healthier alternative to store-bought taco seasoning.
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
Our Bouquet of Herbs 4 pack of 60 ml bottle sampler set is herbaceously delicious and makes an excellent gift for any occasion. This super versatile set includes 4 of our top-selling herb-flavored olive oils!
This set will add the most superb herb flavor to any dish! Put a smile on someone's face by gifting them our Bouquet of Herbs Gift Set. Click on any of the flavors of above to learn more uses and suggestions for each flavor.
Our Chef's Delight 4 pack 60 ml bottle sampler set is the Ultimate Culinary Experience. This gift set is for that chef in your life - whether just starting out or a seasoned chef.
This set is very versatile any can be used in numerous culinary experiences - from using as finishing oils, cooking or baking with, to using in marinades, dressings, sauces and more! Click on any of the flavors above to learn more uses and suggestions.
Rich, savory, and incredibly versatile, Garlic Infused Olive Oil delivers the bold flavor of garlic in a smooth extra virgin olive oil. This infusion creates a balanced oil that enhances dishes without the harshness of raw garlic.
Because this oil is infused after milling, it provides a consistent and mellow garlic flavor. As a result, Garlic Infused Olive Oil becomes a go-to staple for everyday cooking.
Use it to roast vegetables, sauté meats, or drizzle over pasta. In addition, it works beautifully in marinades, dressings, and bread dipping.
This oil adds warmth and depth to both simple and complex recipes.
Try it with:
Pasta and garlic bread
Roasted vegetables
Chicken and seafood
Marinades and sauces
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Our Hot & Spicy - Havasu Heat 4 Pack Sampler Set encompasses all things spicy and includes four 60 ml bottles of infused and fused olive oils. This makes a great gift for those who like it hot and spicy!
This set includes our most popular fragrant, aromatic & hot flavored oils! This set is perfect to add a punch to any dish; pasta, pizza, salads, marinades, dressings, sauces, stir-fry, protein dishes and so much more. The possibilities are endless! Click on any of the flavors above to learn more uses and suggestions.
Sugar, spice and everything nice is what our Tangerine & Chili Stuffed Olives are made of! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
Made in Greece. May contain pit fragments.
Ingredients: pitted olives, water, cane sugar, white wine vinegar, dried tangerines, spices, sunflower oil, red pepper flakes, red chili pepper, sea salt, citric acid (acidity regulator).
At Havasu Olive & Garlic Company, we’re passionate about bringing exceptional flavor to your kitchen. We proudly offer Ultra Premium Extra Virgin Olive Oils, authentic aged balsamic vinegars from Modena, Italy, specialty oils, gourmet pantry foods, and kitchen essentials. Each product is carefully selected for outstanding quality and taste.
We source our olive oils through the internationally recognized Veronica Foods Ultra Premium (UP) Standard. This rigorous program emphasizes freshness, authenticity, chemistry, and exceptional flavor. In addition, we select current harvest oils from both the Northern and Southern Hemispheres. As a result, you can enjoy some of the freshest olive oils available year-round.
Every olive oil, specialty oil, and balsamic vinegar is bottled in-house at our Lake Havasu City store. Before bottling, we store our products in stainless steel fustis. We also use dark glass bottles to protect them from light exposure. This process helps preserve the freshness and quality of every bottle.
Whether you’re searching for the perfect olive oil for bread dipping or a naturally aged balsamic vinegar for salads, we’re here to help. You might also be looking for a flavorful finishing oil or gourmet ingredients to elevate everyday cooking. In any case, our knowledgeable team is ready to assist you. Plus, you can visit our tasting bar to sample more than 70 olive oils, balsamic vinegars, and specialty oils before making your selection.
Since 2011, our family-owned business has focused on providing exceptional products and personalized customer service. We also strive to create a shopping experience that inspires people to cook, gather, and create memorable meals. Whether you visit us in Lake Havasu City or shop online, we’re honored to be part of your kitchen.
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