Nashville Hot Spice Shrimp Tacos

Nashville Hot Spice Shrimp Tacos

Ingredients:
2 lb shrimp raw, cleaned and deveined
1 jar Terrapin Ridge Farms Nashville Hot Spiced Mustard (reserve 2-3 Tbs for crema)
Wood skewers soaked in water
12 Soft tortillas
2 Tbs Extra Virgin Olive Oil (Or Try our Avocado Oil!)
Toppings: creamy slaw, avocado, Hot mustard crema, lime

Directions:
Place 4-5 shrimp on each skewer*, continue until all shrimp are skewered.
Place skewered shrimp in a shallow dish or pan, brush all sides of shrimp with Nashville Hot Spiced Mustard. Set aside.
Heat grill to 400° Brush grates with olive oil. Place tortillas on grill lightly grill each side. About 30-45 seconds per side to achieve grill marks. Place on a serving plate
Place skewered shrimp onto the grill.  Cook approximately 3 minutes on each side.
Remove from skewers for taco assembly

For Hot Mustard Crema: Mix 1/4 cup sour cream, 1/4 cup mayo and 2 Tbs (or more to taste) Terrapin Ridge Farms Nashville Hot Spiced Mustard, mix.

For tacos: fill a tortilla with 4-5 shrimp, fresh avocado, slaw and a drizzle of crema. Finish with a squeeze of fresh lime.
ENJOY!

* Optional, use two skewers for each 4-5 shrimp to keep shrimp more stable on the skewer while grilling.

Recipe and Photos Courtesy of Terrapin Ridge Farms