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Balsamic Vinegars As far back as the 12th century vintners in the Modena and Reggio Emilia areas of Italy were crafting Balsamic Vinegars from the pressings of fresh white Trebbiano grapes that had never been permitted to ferment into wine. Although considered by some to be a wine vinegar, it is indeed not the case since Balsamics are made from those pressings and not from wine. Read More
Quick ViewKey Lime White Balsamic Vinegar
DESCRIPTION & SUGGESTED USES:
Discover the Versatility of Our Key Lime White Balsamic Vinegar
Our Key Lime White Balsamic Vinegar offers a delightful and versatile addition to any culinary repertoire. This unique vinegar perfectly balances the refreshing zest of key limes with the smooth sweetness of white balsamic. Its bright and tangy profile makes it an ideal complement for a variety of dishes.
Suggested Uses:
- Sweet and Savory Combinations: Incorporate our sweet, floral Key Lime White Balsamic Vinegar into shrubs, marinades, mixed cocktails, pickles, or drizzle it over berries and cut-up fruit.
- Elevate Your Glazes and Dressings: It serves as a superb glaze and an essential ingredient for marinades and dressings.
- Refreshing Beverage: Furthermore, it excels when mixed with sparkling water, creating a refreshing, crisp beverage.
Add Zing to Your Mornings:
- Breakfast Delights: Use to glaze poultry, seafood, vegetables, pork, and more!
- Perfect for Parfaits: For breakfast, explore its potential by adding it to a Greek Yogurt Parfait, mixed with Greek yogurt, honey, and granola, for a tangy and sweet breakfast delight.
- Morning Smoothies: Add a splash to your morning smoothie or enhance your fruit salad with our Key Lime White Balsamic Vinegar for an extra burst of flavor.
Unleash Culinary Creativity:
- Creative Coleslaw: Our Key Lime Balsamic can also elevate coleslaw, and it's an excellent choice for marinating chicken before grilling and incorporating it into chicken salad.
- Quinoa Bowl: It pairs wonderfully with vinaigrettes for dressing quinoa bowls too!
- Salmon Sensation: Baste salmon fillets with a Key Lime Balsamic glaze before baking or grilling.
- Stir-Fry Surprise: Add this balsamic to a stir-fry sauce for an explosion of flavor.
- Roasted Veggie Perfection: Toss your favorite veggies or tofu in Key Lime Balsamic Vinegar and roast them to perfection.
- Snack-Time Bliss: As for snacks, consider adding our Key Lime White Balsamic Vinegar to a classic Caprese salad or mixing it into your guacamole or salsa, especially a mango salsa, for a zesty dip.
Savor the Sweet Side:
- Classic Desserts: Think of classic Key Lime Pie, cheesecake, or macarons.
- Berry Brilliance: When making a berry compote, add a splash of this vinegar to brighten it up and add a zing.
- Beverage Bliss: Lastly, don't forget to try adding a splash of Key Lime Balsamic to your next Mojito. For a non-alcoholic option, mix it with sparkling water and a dash of sweetener for a refreshing beverage. You can even create a delightful aperitif by adding a touch of Key Lime White Balsamic Vinegar to sparkling wine.
SUGGESTED PAIRINGS:
Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Olive Wood Smoked Infused Olive Oil, California Toasted Almond Oil, Toasted Sesame Oil, Baklouti Green Chile Fused Olive Oil, Wild Mushroom and Sage Infused Olive Oil, Wild Dill Infused Olive Oil Coconut White Balsamic Vinegar or any of our UP Regional Extra Virgin Olive Oil Varieties.
Recipes using our Key Lime White Balsamic Vinegar:
KEY LIME WHITE BALSAMIC VINEGAR DETAILS:
- Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference, including open or unopened bottles of our Balsamic Vinegar.
- Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
- All Natural, No artificial flavors, no added sugar or any additional ingredients.
Production Insight:
White Balsamic Vinegar is created by blending white grape must with 100% Italian barreled aged white wine vinegar. It is exclusively crafted from Albana, Trebbiano, and Montuni grapes, which grow solely in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins, after which it is placed into new white oak barrels for aging. Unlike the dark condimento, the white balsamic condimento is less complex and has not undergone caramelization over an open wood fire in copper kettles.
$17.95 Add to cart
Quick ViewCascadian Wild Raspberry White Balsamic
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused Cascadian Wild Raspberry White Balsamic Vinegar.
Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
SUGGESTED PAIRINGS:
Pairs well with Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Persian Lime Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Garlic Infused Olive Oil, Baklouti Fused Olive Oil or any UP Extra Virgin Olive Oil.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
All Natural, No artificial flavors, no added sugar or any additional ingredients.
White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar. Made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered, to remove any skins from the cooked must, and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.
$17.95 Add to cart
Quick ViewSuyo Cucumber White Balsamic Vinegar 375 ML
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more.
Use it to add an exciting zing to your next Caprese salad or add a splash to your next shrimp cocktail.
SUGGESTED PAIRINGS:
Lemon Fused Olive Oil, Garlic Infused Olive Oil, Ginger & Black Garlic Infused Olive Oil, Persian Lime Infused Olive Oil, Baklouti Fused Olive Oil, Dill Infused Olive Oil and more. The possibilities are endless.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
All Natural, No artificial flavors, no added sugar or any additional ingredients.
White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar. Made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered, to remove any skins from the cooked must, and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.
$17.95 Add to cart
Quick ViewJalapeno White Balsamic Vinegar 375 ML
DESCRIPTION & SUGGESTED USES:
A little sweet with a pleasing amount of heat acidity. Our Jalapeno White Balsamic Vinegar is a wake-up-your-taste-buds balsamic! Sweet, spicy, hot, and tart, you will use this vinegar in a slew of different culinary applications!
Use our Jalapeno White Balsamic Vinegar to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa, coleslaw, guacamole or add to homemade BBQ sauce! Use as the secret ingredient in your Bloody Mary or Margarita recipe. Lovely tossed with vegetables (grilled, roasted, baked or fried!) and brushed onto poultry or steak.
SUGGESTED PAIRINGS:
Any of our UP Extra Virgin Olive Oils, Baklouti Green Chile Fused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Olive Oil, Oregano Fused Olive Oil, Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Rosemary Fused Olive Oil, Basil Infused Olive Oil, Olive Wood Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Madagascar Black Peppercorn Infused Olive Oil, Cilantro & Roasted Onion Infused Olive Oil, Tuscan Herb Infused Olive Oil, or Cayenne Infused Olive Oil.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Ingredients: Grape must, white wine vinegar, jalapenos, naturally occurring sulfites.
All Natural. Contains no artificial flavors, additives, color, preservatives or added sugar.
White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar. Made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered, to remove any skins from the cooked must, and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.
Imported from Modena, Italy
375 ml Bottle
$17.95 Add to cart
Quick ViewHoney Ginger White Balsamic Vinegar 375 ML
Sweet notes of warm honey combined with spicy fresh ginger. Our Honey Ginger White Balsamic is truly unique and has complex layers of flavor. A zing to the tastebuds!
Try drizzled over grilled salmon, shrimp, and chicken. Toss into vegetable stir fry or fresh fruit salad. Try something new and add a splash to your favorite cocktail for a slightly spicy kick of flavor, we recommend a Moscow Mule!
Pairs well with our Persian Lime Olive Oil & Japanese Toasted Sesame Seed Oil.
Contains no artificial flavors, additives, color, preservatives or added sugar.
Ingredients: Grape must, white wine vinegar, natural flavors (Natural flavors are derived from the fruit/herb/etc. themselves), naturally occurring sulfites*
Imported from Modena, Italy
375 ml Bottle
$17.95 Add to cart
Quick ViewAlfoos Mango White Balsamic Vinegar – 375 ML
The Alfoos Mango is one of the most sought after fruits in the entire world. It grows in India and is prized for its creamy, floral notes and sweet juicy flesh. We've paired our crisp, white balsamic condimento, aged up to 12 years with the floral notes of the superlative Alfoos for an amazing flavor sensation. Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
Pairs beautifully with our Chipotle Infused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil and Cilantro and Roasted Onion Olive Oil
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfates. Contains no artificial flavors, additives, color, preservatives or refined sugar.
$19.75 Add to cart
Quick ViewGrapefruit White Balsamic Vinegar – 375 ML
Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita!
Pairs well with our Wild Dill Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, and Persian Lime.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Contains no artificial flavors, additives, color, preservatives or refined sugar.
$17.95 Add to cart
Quick ViewCara-Cara Orange Vanilla Balsamic Vinegar 375 ML
This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. 4% acidity
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
$17.95 Add to cart
Quick ViewSicilian Lemon White Balsamic Vinegar 375 ML
Description & Suggested Uses:
One of our best-selling balsamic vinegars, our Sicilian Lemon White Balsamic Vinegar of Modena has nicely balanced acidity with a crisp lemon flavor and aroma. Refreshingly sweet with a delicate lemon tang. It makes an excellent substitute for lemon juice. Those that like to use lemon or lemon juice on their salads will welcome the rich full flavor of our Sicilian Lemon White Balsamic Vinegar. Go from amazing appetizers to delectable desserts with a single bottle!
Uses: Try a drizzle over your morning avocado toast for a zesty zing!
Fabulous with all types of seafood, as well as chicken, pork and vegetables. Drizzle it straight over fried, baked, or broiled fish and shellfish. Delicious over pasta, especially when combined with Basil Olive Oil! Superior in vinaigrettes and dressings for greens or tomato salads.
We love combining with our Lemon Olive Oil to really make the lemon flavor pop – this is especially good over steamed vegetables (think green beans and grilled zucchini!).
Cook down for a sugary dessert show-stopper – such as a warm Bundt or pound cake! Add a splash to homemade or store-bought lemon curd. Use to make the most delicious lemon sorbet, granita, or heavenly meringues. Wonderful on fresh fruit salads
Splash into your favorite cocktail (mocktails too!), sparking water or club soda for a refreshing thirst quencher! Add to a lemon(ade) martini for a sneaky surprise
Pair it with our Tuscan Herb or Basil Olive Oils for an outstanding vinaigrette for greens or tomato salads.
Suggested Pairings:
Blood Orange, Tuscan Herb, Basil, Garlic, Roasted Sesame, Blood Orange, Persian Lime, Black Peppercorn, Leek, Cranberry Pear, Lemon, Honey Ginger, Dill, Milanese Gremolata, and many more!
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
FAQS & SHIPPING TERMS
$17.95 Add to cart
Quick ViewPeach White Balsamic Vinegar 375 ML
Made with White Trebbiano Grape Must, our White Peach Balsamic retains its white color because it is not caramelized. The resultant crisp vinegar possesses a touch of sweetness. Extremely adaptable, it can be paired with any of our EVOO’s, as well as our fused and infused oils to make light, tart vinaigrette. The acid in this signature balsamic draws out the intense flavor of the peach. Balanced with the tart acidity, this variety evokes hot, laid-back Havasu summer days, lazing out on the pontoon in Copper Canyon, sipping peach sweet tea. Use this balsamic to brighten up summer dishes like marinades for grilled meats and seafood, fruit salsas, spinach salads, and crushed berries for dessert. Try as a glaze on Halibut or zing-up BBQ Grilled Peaches.
$17.95 Add to cart
Quick ViewGravenstein Apple White Balsamic Vinegar 375 ML
Delicately combines the complexity of the Gravenstein’s larger than life flavor with with a well-balanced White Balsamic Vinegar. The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it's also an apple that does not travel or store well. It's best enjoyed during the relatively short season and isn't typically shipped far. In the US, it's grown in pockets up the west coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh. Mama Stapes remembers her Dad – long gone now – and how he was so proud of his Gravenstein tree in Bellingham, WA. Positively shines when paired with ANY of our Fused and Infused Olive Oils as well as Roasted French Walnut Oil or Toasted Almond Oil. Drizzle over Fresh Melon for a wonderful surprise!
$17.95 Add to cart
Quick ViewLemongrass Mint White Balsamic Vinegar 375 ML
This White Balsamic is a perfect combination of the lemon-lime flavor of Thai Lemongrass blended with Spearmint. It is a light, refreshing and amazingly versatile Asian-inspired balsamic with a crisp and clean natural flavor that will have you thinking in a whole new, creative way as it blends beautifully with mostly all of our Olive Oils. Try mixing Lemongrass Mint Balsamic with Baklouti Green Chilli, Cayenne Red Chilli, or Chipotle Olive Oils for a marriage of heat and cooling mint. Emulsify with Cilantro & Roasted Onion, Garlic, or Persian Lime for a tangy marinade or vinaigrette. Combine with sparkling water or tea or mix with rum for an unbelievably delicious mojito. Get inspired to cook a stir fry by mixing Lemongrass Mint with our Japanese Toasted Sesame Oil.
$17.95 Add to cart
Quick ViewCranberry Pear White Balsamic Vinegar 375 ML
DESCRIPTION & SUGGESTED USES:
Introducing our culinary treasure, the Cranberry Pear White Balsamic Vinegar – a symphony of flavors that delights the senses and elevates every dish it touches. This exceptional vinegar is a marriage of lusciousness and tartness, adorned with a deep, rose blush that beckons with its elegance. It's not just an ingredient; it's an invitation to explore the boundaries of culinary creativity.
A Fusion of Lusciousness and Tartness: Our Cranberry Pear White Balsamic Vinegar is the epitome of balance! Additionally, boasting clean, crisp, and intensely tart notes that are harmoniously counterbalanced by the lovely deep rose blush. It's a dance of flavors where the natural sweetness of ripe pears intertwines with the tangy embrace of cranberries. In addition, with every drop, you'll embark on a journey of taste where fruity delights and complex undertones take center stage.
Versatility Beyond Imagination: This exceptional vinegar is nothing short of a culinary chameleon, adapting effortlessly to a multitude of culinary applications. Its clean and crisp nature allows it to shine in various roles, making it an invaluable asset in your kitchen.
Top Ways to Use Our Cranberry Pear White Balsamic Vinegar:
- Salad Dressing: Elevate salads with its vibrant acidity.
- Marinade: Infuse meats and veggies with delightful flavors.
- Poultry Glaze: Transform poultry dishes with a sweet-tart glaze.
- Mixed Drinks: Add a twist to cocktails.
- Fruit Aspic: Create stunning fruit aspics.
- Condiment: Craft luxurious balsamic jelly.
Pairing Suggestions:
To truly unlock the potential of this Vinegar, furthermore, we invite you to explore the world of pairing possibilities with our olive oils. These pairings enhance the experience and elevate your culinary creations to new heights:
Blood Orange Fused Olive Oil: This pairing creates a delightful citrusy and vibrant flavor combination that brightens up any dish.
Basil Infused Olive Oil: A fresh and herbal combination.
Persian Lime Infused or Lemon Fused Olive Oil: Combine with either Oil for a zesty and tangy flair that invigorates your creations.
Roasted Walnut Oil: For a nutty richness and depth to enhance the complexity of your culinary masterpieces.
Rosemary Fused Olive Oil: Transport your taste buds to the Mediterranean with this herbal and aromatic infusion , creating an enticing combination.
Tuscan Herb Infused Olive Oil: A harmonious blend of herbs and savory notes.
- Other pairings we suggest: Milanese Gremolata Infused Olive Oil; Herbs de Provence Infused Olive Oil; Madagascar Black Peppercorn Infused Olive Oil; or Garlic Infused Olive Oil.
Elevate Your Culinary Creations
Our Cranberry Pear White Balsamic Vinegar is a canvas for your culinary artistry. Whether you're dressing salads, marinating meats, or crafting unique dishes, this vinegar will elevate your cooking to new heights. Markedly, it's not just an ingredient; it's a masterpiece in a bottle. This one-of-a-kind balsamic is ready to transform your dishes into memorable culinary experiences. Snag a bottle today to start your culinary journey!
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
All Natural, No artificial flavors, no added sugar or any additional ingredients.
White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.
$17.95 Add to cart
Quick ViewCoconut White Balsamic Vinegar 375 ML
Our Coconut White Balsamic Vinegar is truly unique. We have infused our wonderfully sweet, yet tart white balsamic vinegar with all natural coconut flavors. Mix with the Persian Lime olive oil, Lemon or Blood Orange Olive Oils for a fantastic salad dressing. Pair with the Cilantro and Roasted Onion olive oil for a great marinade. Even folks that are not fans of Balsamic Vinegars are stunned by how good this tastes. Salad Greens topped with Shrimp, Avocado, Red Onion, a splash of Fresh Lime and Pineapple chunks is outrageous. Blend a skosh with a touch of Pineapple Juice in a Jerk Seasoning to marinate Chicken Caribe. Try mixing with our Butter Infused Olive Oil for a Coco-butter concoction!
$17.95 Add to cart
Quick ViewA Premium White Balsamic Vinegar 375 ML
As a less aged balsamic, our Premium White retains the ideal acidity and tartness to magnify the flavors you want to highlight in your dishes, finishing with just a hint of sweetness. Mix with any of our olive oils to enhance their unique flavors, or add to citrus juices like lime or lemon to reduce the need for other seasonings like salt.
$17.95 Add to cart
Quick ViewEspresso Balsamic Vinegar
Description & Suggested Uses:
375 ML Bottle
Our Aged Espresso Dark Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. Espresso coffee has long been a chef’s secret ingredient! Any number of everyday dishes will benefit from the use of this rich, sweet, and complex blending of Espresso and Balsamic. Our Aged Espresso Dark Balsamic Vinegar makes the perfect gift for the lover of all things coffee!
Uses: Compliments all sorts of cheese including funky blue, creamy brie, sweet goat cheese or salty parm! Sinful on a salad with one of the cheeses mentioned! Customers love to add a little of our Espresso Balsamic to yogurt too!
Add to meat for a “meatier” taste – great as a marinade or glaze on beef (especially grilled flank steak!), pork (glazed bacon!), veal, lamb, chicken, and even roasted vegetables. Add complexity to stews, braises and chili. Sear on scallops! Reduce to a glaze to add a wonderful flavor boost to BBQ and grilled meats. Add to your favorite baked beans recipe. Mix a little of our Dark Chocolate Balsamic Vinegar for an over-the-top dressing or marinade.
Great on ice-cream, think banana split! Beautiful on Italian style desserts with cream. Add to brownie mix, chocolate frosting or even whipped cream in place of vanilla. Add a shot to an “affogato float,” which calls for a tall mug of vanilla gelato scoops covered with coffee. We love using our Aged Espresso Balsamic Vinegar to makeover fudge brownies and tiramisu!
Try adding a splash to your water or martini for a flavor enhancement!
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Infused Olive Oil, Cayenne Fused Olive Oil, & Dark Chocolate Dark Balsamic Vinegar
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
FAQS & SHIPPING TERMS
$17.95 Add to cart
Quick ViewDark Chocolate Balsamic Vinegar 375 ML
Description & Suggested Uses:
This is a velvety-sweet, and very flavorful balsamic resounds with the complexity of three different chocolates. The chocolate aroma and flavor are unmistakable, and you will savor the depth of flavors that will certainly have you craving for more. Our Dark Chocolate Balsamic Vinegar is a chocolate lover’s dream come true!
Uses: Add to maple syrup for decadent pancakes, waffles, stuffed French toast, or crepe topper; Chocolate for breakfast? Why, yes! Try over figs or yogurt!
Upgrade your cheese or charcuterie boards! Our aged Dark Chocolate Balsamic Vinegar adds an elegant touch to boards & trays, especially those that include hard, intense cheeses such as Parmesan, Asiago, and sharp Provolone. One of our favorite flavor combos on crostini’s: a smear of goat cheese (or crumbled on top), topped with strawberries and a drizzle over the top of our Dark Chocolate Balsamic Vinegar.
Wonderful added to your favorite braised short rib recipe! Marinate any meat, especially steaks to bring out the rich flavors and add depth to each bite. Brush over grilled pork and poultry. Stir into chili. Excellent as an addition to any Mexican mole! One of our favorite savory ways to use our Dark Chocolate Balsamic is with a tender steak with melted blue cheese and drizzled right on top. Absolutely amazing!
This unique Balsamic Vinegar is best paired with desserts such as ice cream, gelato and fabulous on cheesecake. Drizzled over fruits including bananas, peaches, berries, and pineapple. Bake into desserts like cupcakes, tarts, and brownies. The addition of balsamic vinegar lends a wonderfully sweet and acidic flavor.
Our Dark Chocolate Balsamic Vinegar makes an amazing martini even better. Use it as your signature cocktail for your next bash!
Suggested Pairings:
Roasted Walnut Oil, Roasted Almond Oil, Blood Orange Fused Olive Oil , Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Espresso Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, Garlic Infused Olive Oil, Lemon Fused Olive Oil, Cara-Cara Orange Vanilla White Balsamic Vinegar, and any of our EVOOs.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewVermont Maple Balsamic Vinegar 375 ML
Description & Suggested Uses:
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good!
Since there are no added sugars in our Vermont Maple Balsamic Vinegar other than what is inherent in maple syrup, you can enjoy decadent desserts and sultry brunch plates without the extra guilt! From holiday dinners to fabulous backyard barbecues, you can cozy up to this fall classic all year long!
Uses: Pancakes, waffles and French toast are a must for the obvious reasons! Top on oats, Greek Yogurt or seasonal fruit, such as figs, pomegranate, pears, apples, or oranges.
As a glaze for ribs, pork chops, or salmon. Terrific meat marinade! Try roasting sweet potatoes, carrots, Brussel’s Sprouts, squash or cabbage, pork, chicken, etc. either directly with our Aged Maple Balsamic Vinegar or in a sauce or marinade. Can also be used as a finishing sauce by drizzling on top of the forementioned items. Our favorite way to use is with Dijon mustard as a glaze for ham! Makes your BBQ sauce extraordinary!
Wonderful with brie cheese. Candy bacon with our Aged Vermont Maple Balsamic Vinegar for a guilty pleasure for any gathering! Another favorite is to pair with fresh greens (especially spinach!), walnuts, and gorgonzola for a scrumptious salad!
This balsamic is a wonderful addition to almost any wintertime dessert. Try Drizzling it over ice cream, angel food cake or bread pudding. Use it in cakes and frosting, toss fruit in it such as strawberries, blueberries, bananas and more!
Suggested Pairings:
Butter Infused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Toasted Almond Oil, Roasted Walnut Oil, Cinnamon Pear Dark Balsamic Vinegar, Blueberry Dark Balsamic Vinegar, Vanilla Dark Balsamic Vinegar, & any of our EVOOs.
Ingredients: Grape must, wine vinegar, maple syrup, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewTangerine Balsamic Vinegar 375 ML
Description & Suggested Uses:
Nothing perks up a dish quite like the bright taste of sun-kissed fruit. Our Tangerine Balsamic Vinegar perfectly balances the tart of the vinegar with the sweetness of the citrus to bring a crisp cheeriness to salads, fish, and chicken.
Uses: Prepare a very tasty glaze for baked salmon and fluffy rice. To impart an even greater sweetness to your dishes, mix with our Blood Orange or other citrus-based olive oils.
- Sweet and sour chicken with a citrus kick
- Delicious with beets, fennel, and fresh orange
- Tangerine steak salad with a little Olive Oil and you are all set
- Complementary to grilled pineapple
- Tangerine teriyaki chicken
- A dash or two in dark chocolate brownies
- Use in Asian inspired dipping sauces, dressings and marinades
- Perfect on cheese plates
- Drizzle over yogurt, cheese, fruit salad and warm chocolate brownies
- Combine with Chipotle Olive Oil to marinate chicken or pork.
- Mix with Garlic, Lemon or Lime Olive Oil for a delicious stir fry sauce.
- Zing up any dessert by adding a drizzle, ice cream is a must try!
- Combine with Toasted Sesame Oil for an Asian inspired dressing or marinade.
We love mixing with our Lemon Olive Oil for a wonderful dressing for salad, especially with a fresh spring mix, feta cheese, red onions, and mandarin oranges.
Mix our Tangerine Balsamic Vinegar and our Milanese Gremolata Olive Oil for a delicious chicken marinade or dressing.
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Black Peppercorn Infused Olive Oil, Toasted Sesame Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate & Any of our EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewWild Blueberry Balsamic Vinegar 375 ML
Description & Suggested Uses:
This delicious balsamic bursts with the aroma and flavor of freshly picked blueberries. The nose of this vinegars is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with one of our mild-intensity Extra Virgin Olive Oils, the intense blueberry flavor shines through! The intensity of our Wild Blueberry Dark Balsamic Vinegar is amazing – like squeezing the juice directly from the fruit!
Uses: Pour on cottage cheese or yogurt; drizzle over pancakes, waffles, crepes, toast, bagel or English muffin; drizzle over morning oatmeal or add to your breakfast smoothie. Makes a wonderful substitute for maple syrup, especially when reduced down!
Delicious on chicken – drizzle over chicken salad, chicken wrap or chicken sandwich; Pairs deliciously with feta (goat cheese, blue & brie too!) and cilantro dishes such as shrimp tacos. We love using this a topper for baked brie!
Our favorite salad is a combo of arugula, feta cheese, prosciutto, and walnuts topped with our Aged Wild Blueberry Dark Balsamic Vinegar!
Use as marinade for chicken, pork or game meat such as venison. Sauté scallops in our Lemon Olive Oil and then drizzle with our Wild Blueberry Dark Balsamic to finish! Yummy in BBQ sauces! Reduce it and use as a glaze for roasted chicken, turkey, lamb or duck!
Top your cheesecake with it; stir in brownie or cake batter before baking; Replace added sugar content in blueberry cobbler recipe by adding 2 tablespoons to every ¼ cup brown sugar in recipe – will enhance the berry flavor too! Wonderful simply drizzled over a vanilla pound cake or ice-cream!
Add to iced tea, water, cocktails or mocktails!
Pairs well with:
Blood Orange Fused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Roasted Walnut Oil, Tuscan Herb Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Vanilla Balsamic Vinegar, Vermont Maple Balsamic Vinegar, Butter Infused Olive Oil, Roasted Almond Oil, Chipotle Infused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, & Any of our Mild-Intensity EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewPomegranate Dark Balsamic Vinegar 375 ML
Description & Suggested Uses:
375 ML BOTTLE
Intensely sweet & tart - our Pomegranate Dark Balsamic Vinegar has a wide range of uses and is delightful on salads to marinades to desserts.
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb, duck or beef. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle our Pomegranate Dark Balsamic Vinegar over poached fruits and ice cream for an elegant and easy dessert. Try it in your favorite cranberry relish or marmalade.
A simple glaze for baked salmon and a flavorful addition to marinating flank steak and braised short ribs.
Suggested Pairings:
Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Chipotle Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Roasted Walnut Oil, Toasted Sesame Oil, Basil Infused Olive Oil, Herbs de Provence Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Garlic Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Dill Infused Olive Oil, Lemongrass Mint White Balsamic Vinegar, Suyo Cucumber White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar, Tarragon White Balsamic Vinegar and any of our Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewStrawberry Balsamic Vinegar 375 ML
DESCRIPTION & SUGGESTED USES:
375 ML BOTTLE
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberries and rich smooth aged balsamic. Our Strawberry Balsamic Vinegar is sweet, yet the subtle character transforms the world-famous culinary vinegar into a simple, refreshing condiment.
Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt (try blending it!), or premium vanilla ice cream.
Reduce to use as a syrup on waffles, pancakes, angel food cake, pound cake or French toast for an exquisite dessert. Use it in an acai bowl, strawberry daiquiris, martinis, or sangria!
Drizzle this over grilled chicken salad to add a wonderful flavor. Combine our Strawberry Balsamic Vinegar with any of our Extra Virgin Olive Oils; it will make a delicious dressing for spinach salad, especially with nuts, feta or goat cheese and fresh fruit. We love combining it with our Basil Infused Olive Oil for an incredibly refreshing summer salad. Drizzle over bruschetta instead of plain balsamic vinegar for a unique twist.
Use our Strawberry Balsamic Vinegar in a Strawberry Basil Salsa or Strawberry Balsamic Jam!
Suggested Pairings:
Pairs well with: Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Cayenne Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Tuscan Herb Infused Olive Oil, Harissa Infused Olive Oil, Roasted Walnut Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Black Truffle Oil, Dark Chocolate Balsamic Vinegar, Cucumber White Balsamic Vinegar, or any of our Extra Virgin Olive Oils
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewRaspberry Balsamic Vinegar 375 ML
Touchdown, Baby! The sweet and tang scores well and like in the game, it’s the kick that finishes. Harmonious and rich but not overpowering, it's a wonderful gift for friends who are just beginning to use balsamic in their cooking. Its hint of sweetness makes it a unique topping for desserts like ice cream, or breakfasts like pancakes and waffles. Pair this huge house favorite with any of our citrus olive oils for a light and refreshing glaze, or mix it with our Basil Olive Oil for a traditional raspberry vinaigrette that's tastier than any you could find at the grocery store.
$17.95 Add to cart
Quick ViewBlack Cherry Balsamic Vinegar 375 ML
All Natural Black Cherry and other natural flavors are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our many gourmet customers. Enjoy on salads that feature cheeses like Feta or Bleu, or over an Orange and Onion Sicilian salad. With its intense cherry flavor, a little of this rich balsamic goes a long way. Drizzle lightly over cheesecake for memories of summer days, sitting on the porch picking at a bowl of cherries, or digging into Mom's freshly baked cherry pie. Our Black Cherry Balsamic mixes well with a variety of olive oils to make a rich, summery vinaigrette, and can also be added to traditional barbeque sauces to add an element of sweetness to grilled meats.
$17.95 Add to cart
Quick ViewBlackberry Ginger Balsamic Vinegar 375 ML
The complex taste of fresh ginger complements the main essence of vine-ripened blackberries in this culinary marriage. Combine with your favorite Olive Oil for a markedly unique vinaigrette. Add the Blackberry Ginger to our Persian Lime Olive Oil for an excellent grilling marinade, or simply add a splash to your favorite fresh fruit salad. Papa Stapes’ favorite over Vanilla Ice Cream!
$17.95 Add to cart
Quick ViewBlack Mission Fig Balsamic Vinegar 375 ML
DESCRIPTION & SUGGESTED USES:
375 ML BOTTLE
Our Aged Black Mission Fig Balsamic Vinegar from Modena, Italy is thick and ripe, bursting with Italian Fig flavor. Neither sweet nor tart, this balsamic exhibits a perfect whole fruit, mellow fig flavor with a hint of plum. Our aged Black Mission Fig Dark Balsamic Vinegar happens to be one of our most popular sellers!
Ridiculously good with ricotta, yogurt or poured on baked brie or goat cheese. This classic Mediterranean flavor is bold and beautiful making it outstanding in marinades, dressings, bread dipping, as a BBQ glaze or with a sophisticated cheese plate. Perfect for soups, salads, vegetables and meats. Try this on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese. We love enhancing a tomato-mozz dish with this wonderful vinegar!
Use a few drops to finish roasted poultry, steaks and game, or create the perfect reduction glaze for delicately flavored fish dishes. Reduce and brush on grilled chicken or pork as a glaze. We love mixing with our Black Peppercorn Olive Oil for a ridiculously easy and flavorful pork tenderloin marinade. Delicious on roasted vegetables!
Fig Balsamic Vinegar even elevates vanilla ice cream, pound cake or berries to gourmet status! Or pour over your Christmas fig pudding!
SUGGESTED PAIRINGS:
Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Tuscan Herb Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Chipotle, Basil, Milanese Gremolata, Lemon, Herbs de Provence, Cayenne, Black Peppercorn, Leek, Cilantro & Onion, Sesame, Walnut and any of our EVOOs
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewNeapolitan Herb Balsamic Vinegar 375 ML
Description & Suggested Uses:
Our Neapolitan Herb Dark Balsamic Vinegar is savory, zesty, and delicious. It is made from traditional herbs used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. Neapolitan Balsamic will launch your next salad, marinade, or BBQ to the next culinary level.
Uses: Try drizzled over roasted vegetables or fresh tomatoes. Great marinade for poultry, mushrooms, pork or a thick rib-eye steak before grilling. Fantastic dressing for salads, pasta, rice, quinoa, cucumbers and tomatoes. Pair with creamy cheeses and brushed on bruschetta.
Use our Neapolitan Herb Dark Balsamic Vinegar to spike your next Bloody Mary! Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Drizzle over avocado toast topped with sliced tomatoes. Perfect for a Caprese Salad! Reduce down and use as a pizza topping to elevate any pie!
Suggested Pairings:
Pairs well with Garlic Infused Olive Oil, Baklouti Fused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Spicy Calabrian Pesto Infused Olive Oil, and Tuscan Herb Infused Olive Oil, Madagascar Black Peppercorn Infused Olive Oil, and any of our UP Certified Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick View18 Year Aged Traditional Balsamic Vinegar 375 ML
Aged in the 18-year style, this shop favorite is smooth, rich and complex. With its well-rounded flavor and thicker consistency, the Traditional is a wonderful "everyday" balsamic and the ideal gift for gourmands who like a little sweetness in their dishes. Pair with any of our flavored or unflavored extra virgin olive oils to complement everything from salads to meats, soups to seafood. Drizzle it over strawberries or ice cream (boggles the mind but a definite YES!) for a delectable twist on dessert.
$17.95 Add to cart