This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavor notes of banana and almond. Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.
Crush Date: October 2022
Intensity: Mild
Country of Origin: USA - California
Biophenols*: 363.9 ppm
Oleic Acid: 67.62
DAGs: 92.5
Squalene:* 1,460.2
FFA: 0.30
PV: 6.02
PPP*: <0.7
A-Tocopherols: *436.3
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 | Bitterness: 2.8 | Pungency: 3.0
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to the region. Our Baklouti Green Chile Fused Olive Oil is one of the only examples in the world of this vibrant, fruity, and spicy green chili olive oil.
This fused olive oil is crafted by crushing fresh, early harvest olives together with an almost equal ratio of whole green Baklouti chiles. The two ingredients are milled and blended in the malaxer, which allows the fresh green chili essential oils to fully integrate with the olive oil. As a result, this process creates a bold, clean heat with incredible depth and complexity.
Baklouti Green Chile Fused Olive Oil delivers a savory, tantalizing kick that enhances a wide range of dishes. Use it to elevate salsas, marinades, soups, and grilled foods. It also works beautifully with roasted vegetables, eggs, pasta, and seafood.
Drizzle over pizza, mix into dips, or add to grain bowls for an extra layer of flavor. It pairs especially well with bold, savory recipes that benefit from a fresh, spicy finish.
Caution: VERY HOT!!
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Fresh Baklouti Green Chiles
One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness.
Crush Date: March 2023
Intensity: Robust
Country of Origin: Peru
Biophenols*: 508.7 ppm
Oleic Acid:69.72
DAGs: 96.1
Squalene: 4,066.4
FFA: 0.20
PV: 5.66
PPP*: <0.9
A-Tocopherols: 263.9
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.8 | Bitterness: 4.0 | Pungency: 5.0
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
Fresh, herbaceous, and unmistakably vibrant, Basil Infused Olive Oil brings the bright flavor of basil into a smooth extra virgin olive oil. This infusion creates a clean, balanced oil that enhances dishes without overpowering them.
Because this oil is infused after milling, it delivers a consistent and well-rounded basil flavor. As a result, Basil Infused Olive Oil works beautifully in both cooking and finishing applications.
Use it to elevate simple ingredients into something memorable. Drizzle it over tomatoes and mozzarella, toss it with pasta, or use it as a finishing oil for grilled chicken or seafood. In addition, it works well in marinades, vinaigrettes, and light sauces.
This oil is a staple for Italian-inspired cooking and fresh, seasonal dishes.
Try it with:
Caprese salads
Pasta and pizza
Chicken and seafood
Fresh vegetables
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
Rich, smooth, and incredibly versatile, Butter Infused Olive Oil delivers the comforting flavor of butter in a light, dairy-free extra virgin olive oil. This infusion creates a creamy, balanced oil that enhances dishes without the heaviness of traditional butter.
Because this oil is infused after milling, it provides a consistent and well-rounded flavor. As a result, Butter Infused Olive Oil works beautifully in both cooking and finishing applications. In addition, it offers a simple way to add richness to everyday meals.
Use it to sauté vegetables, drizzle over seafood, or toss with pasta for a smooth, buttery finish. For example, use it on popcorn or roasted potatoes to add flavor without dairy. You can also substitute it for butter in many recipes, including baking and light sauces.
Furthermore, this oil is perfect for those looking for a dairy-free alternative without sacrificing flavor. Whether you are preparing a quick meal or entertaining guests, it adds a rich and satisfying touch.
Why Choose Butter Infused Olive Oil
Butter Infused Olive Oil stands out because it delivers creamy flavor without dairy. As a result, it works well for a variety of dietary preferences while still providing the richness you expect.
Unlike traditional butter, this infused oil blends easily into dishes. Therefore, it distributes flavor evenly and enhances both simple and complex recipes.
Try it with:
Popcorn and roasted vegetables
Seafood and pasta
Potatoes and grains
Baking and sauces
SUGGESTED PAIRINGS:
Maple Dark Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Honey Ginger White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Smokehouse Blend – San Juan Island Sea Salt Company
Experience bold, smoky flavor with the Smokehouse Blend from the San Juan Island Sea Salt Company. This one-of-a-kind smoked garlic salt seasoning combines Madrona wood–smoked sea salt with smoked garlic, onion, and sesame seeds for a deeply savory finish.
Inspired by the rich, caramel-like smokiness of Madrona wood, the Smokehouse Blend delivers a flavor unlike anything else. This smoked garlic salt seasoning brings warmth and depth, while smoked alliums add bold, aromatic layers. As a result, you get a true smokehouse experience in every bite.
Why You’ll Love This Smoked Garlic Salt Seasoning
This smoked garlic salt seasoning tastes rich, savory, and intensely smoky with a subtle crunch from sesame seeds. Because of its depth, this smokehouse seasoning works as both a finishing salt and a cooking essential.
Use the Smokehouse Blend to elevate everyday dishes or add a smoky twist to your favorite recipes. Sprinkle this smokehouse seasoning blend over roasted green beans or pork cutlets for a bold upgrade. In addition, try it on Asian coleslaw for a unique balance of smoke and freshness.
Looking for more bold flavors? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)
How to Use Smoked Garlic Salt Seasoning
Sprinkle this over roasted vegetables
Use as a finishing salt for pork, chicken, or beef
Add to Asian-style coleslaw or salads
Season grilled or pan-seared meats
Finish dishes with a smoky, savory touch
Ingredients
Madrona smoked San Juan Island sea salt, Madrona smoked garlic*, Madrona smoked onion*, Madrona smoked sesame* *Organic
Net Weight
4.5 oz (127 g) in a glass jar
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.
Friday Harbor Seafood Blend – San Juan Island Sea Salt Company
Elevate your seafood dishes with the Friday Harbor Seafood Blend from the San Juan Island Sea Salt Company. This all-purpose seafood seasoning blend delivers the perfect balance of spice and tang while enhancing delicate flavors without overpowering them.
Inspired by the bountiful waters of the Salish Sea and summertime seafood grilling, this seafood seasoning blend captures the essence of fresh coastal cooking. It combines mineral-rich sea salt with organic herbs, spices, and a hint of citrus. As a result, you get a bright, savory flavor with a subtle kick.
This seafood seasoning blend tastes peppery and herbaceous, with fresh garden notes and a lemony zing. Because of its versatility, it works beautifully across a wide range of seafood dishes. Use it to enhance fish, shrimp, crab, or shellfish with clean, balanced flavor.
Sprinkle it over roasted halibut or pan-fried shrimp for an easy upgrade. In addition, try it on oysters or grilled seafood for a fresh, vibrant finish. You can also use this seafood seasoning blend in marinades or as a finishing touch right before serving.
Because it’s made with organic ingredients and crafted in small batches, you get consistent quality in every jar. Plus, this seafood seasoning blend contains no artificial additives, so you can feel confident using it in everyday cooking.
Ingredients
San Juan Island sea salt, organic garlic, organic onion, organic paprika, organic mustard, organic sugar, organic rosemary, organic parsley, organic white pepper, organic chili flakes, organic black pepper, citric acid, organic lemon peel
Net Weight
3.5 oz (99 g) in a glass jar
Ways to Use:
Season roasted or grilled fish like halibut or salmon
Sprinkle over pan-fried shrimp or scallops
Enhance crab, lobster, or oysters
Use in seafood marinades or butter sauces
Finish dishes with a light sprinkle before serving
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.
Tingly Blend from San Juan Island Sea Salt Company
Turn up the flavor with the Tingly Blend from the San Juan Island Sea Salt Company. This bold Sichuan pepper salt seasoning delivers a bright, citrusy heat with a signature tingling sensation in every bite.
Created in collaboration with 50Hertz Tingly Foods, the Tingly Blend features hand-harvested red and green Sichuan peppercorns. Combined with mineral-rich sea salt and aromatic spices, this Sichuan pepper salt seasoning creates a one-of-a-kind flavor experience. As a result, you get a vibrant blend that is savory, floral, and lightly numbing all at once.
Why You’ll Love This Sichuan Pepper Salt Seasoning
This Sichuan pepper salt seasoning tastes aromatic, garlicky, and deeply umami with a distinct tingly finish. Because of its balance, this málà-inspired seasoning works across a wide range of dishes.
Use the Tingly Blend to elevate comfort foods like roasted squash, pumpkin, or hearty stews. In addition, sprinkle this tingly seasoning blend over fried chicken, noodles, or Brussels sprouts for an unforgettable flavor boost. It also works beautifully on popcorn, seafood, salads, and even cocktail rims.
Looking for more bold, global flavors? Explore our full collection of seasoning blends or browse our recipe ideas for inspiration. (← internal link placeholder)
How to Use Sichuan Pepper Salt Seasoning
Sprinkle this Sichuan pepper salt seasoning over fried chicken or noodles
Add to roasted vegetables like squash or Brussels sprouts
Use as a finishing salt for seafood or salads
Season popcorn or snack mixes
Rim cocktail glasses for a citrusy, spicy kick
Ingredients
San Juan Island sea salt, organic garlic, 50Hertz red and green Sichuan peppercorns, organic orange peel, organic anise, organic chili flakes, nutritional yeast, shiitake, organic ginger
Net Weight
4 oz in a glass jar
About the Company
The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste.
This dressing features a bold combination of warm chili peppers and citrusy lime. Give your southwest pasta salad a punch of zesty flavor or use as the perfect topper for your Churrasco steaks or grilled chicken sandwich. Makes a tangy marinade for chicken and fish.
Cured in Divina's custom mix of organic herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and traditionally cured. Each olive in this special Greek Olive Mix blend was chosen for its unique flavor characteristics and ability to complement the other varietals.
Add a refreshing citrus twist to your cooking with Key Lime Avocado Oil from Pacifica Culinaria. This infused oil blends smooth avocado oil with the bright, tangy flavor of key lime.
Avocado oil features a naturally high smoke point, which makes it ideal for grilling, roasting, and sautéing. Because of this, it works for both cooking and finishing dishes.
The key lime flavor adds a vibrant, slightly tart note that balances rich ingredients. As a result, it pairs especially well with seafood, tacos, and fresh dishes.
Use it in marinades or drizzle it over shrimp or fish. In addition, try it on tacos or grilled vegetables for a citrus-forward finish.
Try it with:
Shrimp and seafood dishes
Tacos and grilled meats
Roasted vegetables
Marinades and dressings
Explore more oils or browse recipes for inspiration.
Our Bouquet of Herbs 4 pack of 60 ml bottle sampler set is herbaceously delicious and makes an excellent gift for any occasion. This super versatile set includes 4 of our top-selling herb-flavored olive oils!
This set will add the most superb herb flavor to any dish! Put a smile on someone's face by gifting them our Bouquet of Herbs Gift Set. Click on any of the flavors of above to learn more uses and suggestions for each flavor.
Our Chef's Delight 4 pack 60 ml bottle sampler set is the Ultimate Culinary Experience. This gift set is for that chef in your life - whether just starting out or a seasoned chef.
This set is very versatile any can be used in numerous culinary experiences - from using as finishing oils, cooking or baking with, to using in marinades, dressings, sauces and more! Click on any of the flavors above to learn more uses and suggestions.
Rich, savory, and incredibly versatile, Garlic Infused Olive Oil delivers the bold flavor of garlic in a smooth extra virgin olive oil. This infusion creates a balanced oil that enhances dishes without the harshness of raw garlic.
Because this oil is infused after milling, it provides a consistent and mellow garlic flavor. As a result, Garlic Infused Olive Oil becomes a go-to staple for everyday cooking.
Use it to roast vegetables, sauté meats, or drizzle over pasta. In addition, it works beautifully in marinades, dressings, and bread dipping.
This oil adds warmth and depth to both simple and complex recipes.
Try it with:
Pasta and garlic bread
Roasted vegetables
Chicken and seafood
Marinades and sauces
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Our Hot & Spicy - Havasu Heat 4 Pack Sampler Set encompasses all things spicy and includes four 60 ml bottles of infused and fused olive oils. This makes a great gift for those who like it hot and spicy!
This set includes our most popular fragrant, aromatic & hot flavored oils! This set is perfect to add a punch to any dish; pasta, pizza, salads, marinades, dressings, sauces, stir-fry, protein dishes and so much more. The possibilities are endless! Click on any of the flavors above to learn more uses and suggestions.
Sugar, spice and everything nice is what our Tangerine & Chili Stuffed Olives are made of! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
Made in Greece. May contain pit fragments.
Ingredients: pitted olives, water, cane sugar, white wine vinegar, dried tangerines, spices, sunflower oil, red pepper flakes, red chili pepper, sea salt, citric acid (acidity regulator).
Our Taste of Italy 4 Pack Oil & Vinegar Sampler Set is the perfect way to welcome your taste buds to Italian cuisine. This set includes 2 infused olive oils, 1 white balsamic vinegar and 1 dark balsamic vinegar. **The gift set comes in black packaging - not the white pictured.**
The possibilities with this set are endless! Combine any 2 for a fabulous salad dressing, marinade, sauce, etc. Our favorite combinations are our Tuscan Herb Infused Olive Oil with our Sicilian Lemon White Balsamic Vinegar; or our Milanese Gremolata Infused Olive Oil with Black Mission Fig Dark Balsamic Vinegar. This set is really fun to play our around with, your palette will enjoy all the flavors of Italy! Click any of the flavors above to learn more uses and suggestions.
From tree to tap, we work closely with a west coast family who has been in the olive oil business for over 100 years. This parent company goes above the International Olive Oil Council testing standards to provide the highest quality and freshest Extra Virgin Olive Oils. All of our olive oils, specialty oils and vinegars are organic, all-natural, with no artificial additives or flavor enhancements and are Non-GMO Project Verified.
Being able to work closely with the farms, not only guarantees you are consuming the freshest oils and ingredients, it also allows for better knowledge of farming methods, including when the olives are harvested and the date they are crushed.
Once we receive our batches of oils or vinegars, we house them in stainless steel fustis. These special containers help preserve the quality and freshness of the products until they are ready to be bottled. Yes, we bottle everything in house! Our iconic bottles are specialty formatted to keep out light, preserving the fresh product inside. We then take extra steps in ensuring our stock is rotated and stored in the proper manner. All of these extra steps are what allows us to provide you with super fresh, high-quality products!!
Why Buy Fresh Olive Oil?
First, it’s imperative to understand the importance of buying Extra Virgin Olive Oil (EVOO). EVOO is the only form of olive oil that retains its natural phenols (antioxidants) and other active compounds. EVOOs are minimally processed, with no (other ingredients or) heat (termed “Cold-Pressed”) during extraction, allowing them to maintain their natural health benefits. High in antioxidants, antibacterial properties, oleic acid (anti-inflammatory nutrient), monosaturated fatty acids and vitamins, EVOO can aid in heart health, help fight cancer, prevent diabetes, reduce symptoms of arthritis and so much more.
Unfortunately, olive oil is one of the top adulterated foods. Food adulteration is the process in which the quality of food is lowered, either by the addition of inferior quality material or by extraction of valuable ingredient(s). It not only includes these intentional additions or substitutions of the substances but also the biological and chemical contamination during the period of growth, storage, processing, transport and distribution of the food products, which all contribute to the lowering or degradation of the quality of the food products. This ultimately can make the product not fit for human consumption.
To further the issue, the FDA does not regulate these products, including olive oil, which are sold from overseas to the United States. The vast majority of foreign “extra virgin” olive oil sold in the US has been found to be Canola Oil with food coloring. It has also been estimated that over 80 percent of imported EVOO sold in the United States is fake and what is in the container is not accurately described on the bottle or the nutrition label. This means you are not getting any of the nutritional benefits of EVOO.
Although our Extra Virgin Olive Oils are sourced from all over the world, our parent company works closely with these independently-owned organic farms. We not only know the Country of Origin for our EVOOs, but also the chemical composition, crush date and the taste panel assessment. Our EVOOs are then used to make our Infused and Agrumato (Fused) Olive Oils. Because these Olive Oils are mixed with other natural ingredients, they are no longer considered to be an Extra Virgin Olive Oil. Meaning we can’t technically call our flavored olive oils “Extra Virgin,” but they still have the health benefits and nutrients of EVOOs.
In summary, buying fresh olive oil ensures you are buying a superior product containing all intended health benefits. To know you are buying fresh olive oil, be sure to know when the olives were crushed, chemical composition, approximately how long ago the oil was bottled and if it was properly stored. If this information is not readily made available, the next best option – being able to taste it!!
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