Lemon Honey Salmon Filet with Compound Butter
INGREDIENTS 4 T Terrapin Ridge Farms Lemon Honey Vinaigrette 2 T Butter 6 Salmon Filets Salt & Pepper DIRECTIONS Pre-heat oven to 450 degrees F. Make compound butter. Blend 1 T Butter and 2 T Terrapin Ridge Farms’ Lemon Honey Vinaigrette together, well. Brush Salmon with Lemon Honey Compound Butter…
Grilled Lamb Kebabs with Coconut-Curry Aioli
In this recipe, our flavor-packed Coconut Curry Aioli plays double duty as a one-ingredient marinade and a finishing sauce. The aromatic, salty-sweet sauce is a perfect match for rich, well-marbled lamb – we love how the small bits of fat caramelize on the grill while the meat stays juicy! INGREDIENTS…
Crispy Rice with Tuna Tartare
We were shocked at how simple and easy this sophisticated Crispy Rice with Tuna Tartare was to make. The sweetness of the pineapple habanero aioli balances out the saltiness of the fresh Tuna Tartare making these crispy rice bites insanely addictive. INGREDIENTS 1 14 ounce jar of Terrapin Ridge Farms Pineapple Habanero Sauce…
Ghost Pepper Queso Dip
Ingredients 1 Tablespoon Extra Virgin Olive Oil (or try one of our Infused/Fused Flavors!) ½ yellow onion, chopped 1 clove garlic, minced 1 pound ground pork 1 teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon salt 2 cups shredded Monterey jack cheese 1 jar Ghost Pepper…