Grilled Lamb Kebabs with Coconut-Curry Aioli
In this recipe, our flavor-packed Coconut Curry Aioli plays double duty as a one-ingredient marinade and a finishing sauce. The aromatic, salty-sweet sauce is a perfect match for rich, well-marbled lamb – we love how the small bits of fat caramelize on the grill while the meat stays juicy! INGREDIENTS…
Crispy Rice with Tuna Tartare
We were shocked at how simple and easy this sophisticated Crispy Rice with Tuna Tartare was to make. The sweetness of the pineapple habanero aioli balances out the saltiness of the fresh Tuna Tartare making these crispy rice bites insanely addictive. INGREDIENTS 1 14 ounce jar of Terrapin Ridge Farms Pineapple Habanero Sauce…
Ghost Pepper Queso Dip
Ingredients 1 Tablespoon Extra Virgin Olive Oil (or try one of our Infused/Fused Flavors!) ½ yellow onion, chopped 1 clove garlic, minced 1 pound ground pork 1 teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon salt 2 cups shredded Monterey jack cheese 1 jar Ghost Pepper…
Antipasto Skewers with Sweet Red Onion White Balsamic Dressing
Antipasto Skewers with Sweet Red Onion White Balsamic Dressing Ingredients: Your Favorite Antipasto Pieces like, Sliced Cherry Tomato Chunk of Salami Artichoke White Cheddar Cheese Terrapin Ridge Farms Sweet Red Onion White Balsamic Dressing Directions: Using longer skewers, add each of the ingredients on each skewer until it is full….
CHILI LIME RANCH DRESSING BEAN SALAD
CHILI LIME RANCH DRESSING BEAN SALAD Ingredients: 1 15.5 ounce canned black beans, rinsed and drained 1 canned hominy or chickpeas 9 ounce frozen and thawed, canned or grilled corn grape or cherry tomatoes, sliced in half 1 avocado, chopped 1/4 cup diced red onion 1 tablespoon cilantro chopped salt…