Jalapeno Artichoke Dip

Dips and the big game go hand in hand  make a big batch of this Jalapeño Artichoke dip and serve it to a crowd! It doesn’t skimp on flavor, or cheese, and will be a hit at your party this weekend!  You can even make it the day before and warm it up before serving. Watch it being made here!

Ingredients:
1 tbsp olive oil
½ yellow onion, diced
1 jalapeño, seeded and diced
½ tsp garlic powder
½ tsp salt
1 8oz bag of fresh spinach
1 jar SWK Artichoke Pesto
½ cup SWK Parmesan Garlic Aioli
8 oz cream cheese
1 cup shredded mozzarella
1/3 cup grated parmesan cheese

Directions:
-In a skillet, add olive oil and onion and saute until translucent. Add the jalapeno and spices and cook for a few more minutes until jalapeño has softened.
-Add spinach and cover until spinach has cooked down. Turn off the heat and add in the cream cheese, stirring it throughout until fully incorporated.
-Next, add in the Parmesan Garlic Aioli, Artichoke Pesto, ½ cup of the mozzarella and the parmesan cheese. Fold together.
-Add to an 8×8 casserole dish and top with the remaining ½ cup mozzarella cheese.
-Bake at 375F for 25 minutes or until the cheese is golden brown.

Pics and Recipe Courtesy of Stonewall Kitchen