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Peach White Balsamic Vinegar 375 ML
Qty: 1$19.00 -
Lemongrass Mint White Balsamic Vinegar 375 ML
Qty: 1$19.00
Total:
$38.00
Quick ViewHerbs de Provence Olives
Full of Flavor
We’ve paired California-grown Sevillano green olives with fragrant basil, thyme, savory, fennel and lavender for our Herbs de Provence Olives.
Whole Olives, Contains Pits
Serving Suggestions:
Enjoy these flavorful olives as an appetizer, use them to garnish martinis, or add to pastas and salads.
Quick ViewHabanero Infused Garlic Stuffed Olives
"Delicious!".... is the compliment most received when sampling our Habanero Infused Garlic Stuffed Olives.
Take our Large Plump Green Olives, stuffed with Garlic and infused with Sliced Habanero Peppers and....wow!!!.
Chop and add to relish platters, guacamole, salsa, pasta salads and stir fry's, sautéed vegetables, cooked noodles or steamed rice, charcuterie board, pizza, mix with hummus or eat straight from the jar!
Stir into pasta sauces, mashed potatoes. Try them on hot dogs, hamburgers and sandwiches.
Add to martinis for a great spicy treat, even using a splash of the brine itself for a Spicy Martini, don't forget about adding to Bloody Mary's!
16 oz.
May contain pit fragments.
Quick ViewGarlic & Jalapeno Stuffed Olives
"Amazing! Awesome and Succulent"... are just a few of the words that have been used to describe our Garlic & Jalapeno Stuffed Olives. Our large, plump olives are stuffed with garlic and jalapeno slices to create a zesty treat sure to tantalize your taste buds. Add to martinis, relish platters, chop into your cooking or eat them right out of the jar.
16 oz. (9.5 oz. d.w.)
May contain pit fragments.
Quick ViewBlue Cheese Stuffed Olives
Delicious.... Indulge in the perfect combination of tangy blue cheese and our plump & savory green olives with Garlic Festival Foods Blue Cheese Stuffed Olives.
As many of you know...the ideal addition to a classic Martini! Also wonderful on cheese plates and with charcuterie boards in salads even to top off nachos. Chop and toss on pizza and in sandwiches. Use is limited to your imagination. Enjoy!
9.5oz. (269g) jar
May contain pit fragments
Quick ViewCara-Cara Orange Vanilla Balsamic Vinegar 375 ML
This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. 4% acidity
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Quick ViewTuscan Herb Avocado Oil 250 ML
Bring classic Italian flavor to your cooking with Tuscan Herb Avocado Oil from Pacifica Culinaria. This infused oil blends smooth avocado oil with traditional herb flavors for a savory finish.
Because avocado oil has a high smoke point, it works well for roasting, sautéing, and grilling. It maintains flavor even at higher temperatures.
The herb blend adds depth without heaviness. As a result, it pairs well with pasta dishes, meats, and vegetables.
Use it to enhance sauces or drizzle it over roasted vegetables. In addition, try it in marinades or as a finishing oil for Italian-inspired dishes.
Try our Tuscan Herb Avocado Oil with:
- Pasta and marinara sauces
- Roasted vegetables
- Chicken and meats
- Italian-style recipes
Explore more oils or browse recipes for inspiration.
Learn more here:
👉 https://www.pacificaculinaria.com/
Quick ViewToasted Onion Avocado Oil 250 ML
Bring rich, savory depth to your cooking with toasted onion avocado oil from Pacifica Culinaria. This infused oil combines smooth avocado oil with the warm, slightly sweet flavor of toasted onion.
Because avocado oil has a naturally high smoke point, it performs well in sautéing, roasting, and grilling. It allows you to cook at higher temperatures without sacrificing flavor.
The toasted onion profile adds a mellow, caramelized note that enhances both simple and hearty dishes. As a result, it pairs well with vegetables, meats, and comfort-style recipes.
Use it to sauté vegetables or drizzle over roasted potatoes. In addition, try it in soups or sauces for added depth.
Try it with:
- Roasted potatoes
- Vegetables and sautéed dishes
- Meats and poultry
- Soups and savory recipes
Explore more avocado oils or browse our recipes for inspiration.
Learn more here:
👉 https://www.pacificaculinaria.com/
Quick ViewRoasted Garlic Avocado Oil 250 ML
Bring bold, savory flavor to your kitchen with roasted garlic avocado oil from Pacifica Culinaria. This versatile cooking oil combines smooth avocado oil with rich roasted garlic for a deep, well-rounded flavor.
Because avocado oil has a naturally high smoke point, it works well for grilling, roasting, sautéing, and pan-searing. You can use it for everyday cooking or as a finishing oil to enhance your favorite dishes.
The roasted garlic flavor adds warmth without overpowering your ingredients. As a result, it pairs easily with a wide range of recipes. Drizzle it over roasted vegetables, mix it into pasta, or use it as a base for marinades and sauces.
In addition, this oil is a great alternative to traditional cooking oils. It delivers flavor while maintaining a clean, smooth finish. Whether you're preparing a quick weeknight meal or cooking for guests, it helps elevate simple ingredients.
Try it with:
- Roasted potatoes or vegetables
- Pasta and garlic bread
- Grilled chicken or steak
- Dipping with fresh bread
Looking for more ways to use infused oils? Explore our full selection of avocado oils or browse our recipe collection for inspiration.
Learn more about the source and process here:
👉 https://www.pacificaculinaria.com/
Quick ViewProvencal Herb Avocado Oil 250 ML
Add classic French-inspired flavor to your cooking with Provencal herb avocado oil from Pacifica Culinaria. This infused oil blends smooth avocado oil with aromatic herbs for a balanced, savory finish.
Because avocado oil offers a high smoke point, it works well for roasting, grilling, and sautéing. It maintains its flavor even under higher heat.
The herb blend adds depth without overpowering your ingredients. As a result, it pairs well with chicken, seafood, vegetables, and Mediterranean-style dishes.
Use it to enhance roasted vegetables or drizzle over grilled meats. In addition, try it in dressings or marinades for a fresh, herb-forward flavor.
Try it with:
- Roasted vegetables
- Chicken and seafood
- Mediterranean dishes
- Dressings and marinades
Explore more avocado oils or browse our recipes for inspiration.
Learn more here:
👉 https://www.pacificaculinaria.com/
Quick ViewLemon Pepper Avocado Oil 250 ML
Add bright citrus flavor with a touch of spice using lemon pepper avocado oil from Pacifica Culinaria. This infused oil blends smooth avocado oil with zesty lemon and subtle pepper for a clean, balanced finish.
Because avocado oil has a high smoke point, it works well for grilling, roasting, sautéing, and everyday cooking. It holds up to heat while maintaining its fresh flavor.
The combination of lemon and pepper creates a versatile profile that enhances a wide range of dishes. As a result, it pairs especially well with chicken, seafood, and vegetables.
Use it to marinate proteins or drizzle it over roasted vegetables. In addition, try it as a finishing oil for simple dishes that need a boost of flavor without heaviness.
Try it with:
- Grilled chicken and seafood
- Roasted vegetables
- Sheet pan meals
- Light marinades
Explore more avocado oils or browse our recipes for inspiration.
Learn more here:
👉 https://www.pacificaculinaria.com/
Quick ViewKey Lime Oil Avocado 250 ML
Add a refreshing citrus twist to your cooking with Key Lime Avocado Oil from Pacifica Culinaria. This infused oil blends smooth avocado oil with the bright, tangy flavor of key lime.
Avocado oil features a naturally high smoke point, which makes it ideal for grilling, roasting, and sautéing. Because of this, it works for both cooking and finishing dishes.
The key lime flavor adds a vibrant, slightly tart note that balances rich ingredients. As a result, it pairs especially well with seafood, tacos, and fresh dishes.
Use it in marinades or drizzle it over shrimp or fish. In addition, try it on tacos or grilled vegetables for a citrus-forward finish.
Try it with:
- Shrimp and seafood dishes
- Tacos and grilled meats
- Roasted vegetables
- Marinades and dressings
Explore more oils or browse recipes for inspiration.
Learn more here:
👉 https://www.pacificaculinaria.com/
Quick ViewCoastal Lemon Avocado Oil 250 ML
Bring fresh, clean flavor to your kitchen with lemon avocado oil from Pacifica Culinaria. This versatile oil combines smooth avocado oil with bright lemon notes for a crisp, refreshing finish.
Because avocado oil has a high smoke point, it performs well in grilling, roasting, sautéing, and baking. It holds up under heat while maintaining its clean flavor profile.
The citrus element adds brightness without overpowering your ingredients. As a result, it works especially well with seafood, poultry, and vegetables. It also enhances simple dishes with minimal effort.
Drizzle it over grilled fish or roasted vegetables. In addition, use it in marinades or dressings for a light, citrus-forward flavor. You can also finish dishes with a quick drizzle just before serving.
Try it with:
- Grilled fish and shrimp
- Roasted vegetables
- Chicken and poultry dishes
- Light vinaigrettes and dressings
Explore more infused oils or browse our recipes for inspiration.
Learn more here:
👉 https://www.pacificaculinaria.com/
Quick ViewChipotle Avocado Oil 250 ML
Add bold, smoky heat to your cooking with chipotle avocado oil from Pacifica Culinaria. This infused oil blends smooth avocado oil with rich chipotle pepper flavor for a deep, smoky finish.
Because avocado oil has a naturally high smoke point, it works well for grilling, roasting, sautéing, and pan-searing. It holds up to heat while maintaining its smooth texture and flavor.
The chipotle adds a smoky depth with mild to moderate heat. As a result, this oil enhances dishes without overpowering them. It delivers a balanced combination of spice and richness that works across a wide range of recipes.
Use it to elevate tacos, grilled meats, or roasted vegetables. In addition, drizzle it over finished dishes to add a smoky kick. It also works well in marinades, sauces, and dressings when you want a little heat.
This oil makes it easy to add bold flavor without extra steps. Whether you’re cooking for a crowd or preparing a quick meal, it brings depth and character to everyday dishes.
Try it with:
- Tacos and fajitas
- Grilled chicken, steak, or shrimp
- Roasted vegetables
- Rice bowls and grain dishes
Looking for more infused oils? Explore our avocado oil collection or browse our recipes for inspiration. (internal links)
Learn more about the source here:
👉 https://www.pacificaculinaria.com/
Quick ViewBlood Orange Avocado Oil 250 ML
Add a bright, citrus-forward finish to your cooking with blood orange avocado oil from Pacifica Culinaria. This infused oil blends smooth avocado oil with the vibrant flavor of blood orange for a balanced, refreshing taste.
Avocado oil offers a naturally high smoke point, which makes it ideal for grilling, roasting, sautéing, and searing. Because of this, you can use it in both high-heat cooking and finishing applications without losing flavor.
The blood orange adds a slightly sweet, tangy note that pairs well with both savory and sweet dishes. As a result, it works beautifully in salads, marinades, seafood dishes, and even desserts.
Use it to enhance grilled chicken or fish. In addition, drizzle it over fresh greens or fruit-based salads for a clean, citrus lift. You can also incorporate it into vinaigrettes or use it as a finishing oil for roasted vegetables.
Try it with:
- Mixed green salads
- Seafood and grilled chicken
- Roasted vegetables
- Fruit and citrus-based dishes
Looking for more ways to use infused oils? Explore our avocado oil collection or browse our recipes for inspiration.
Learn more about the source here:
👉 https://www.pacificaculinaria.com/
Quick ViewAll Natural Avocado Oil 250 ML
Keep your cooking simple and versatile with All Natural Avocado Oil from Pacifica Culinaria. This smooth, clean oil delivers a light, buttery flavor that works across a wide range of recipes.
Because avocado oil has a naturally high smoke point, it performs well in grilling, roasting, sautéing, and baking. It handles high heat without breaking down, which makes it a reliable option for everyday cooking.
The mild flavor allows your ingredients to shine. As a result, this oil works well in both savory and light dishes. You can use it for cooking or as a finishing oil depending on your needs.
Use it to sauté vegetables or cook proteins. In addition, it works well in salad dressings, marinades, and baked goods. It also serves as a great alternative to traditional cooking oils.
This oil fits easily into any kitchen routine. Whether you're preparing a quick meal or cooking for a group, it provides consistency and flexibility.
Try it with:
- Roasted vegetables
- Grilled meats and seafood
- Baking and sautéing
- Salad dressings and marinades
Looking for more infused options? Explore our avocado oil collection or browse our recipes for inspiration.
Learn more here:
👉 https://www.pacificaculinaria.com/
Quick ViewHarissa Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Warm, smoky, and layered with spice, Harissa Infused Olive Oil brings bold North African flavor into your kitchen. This infusion blends chili, garlic, and aromatic spices into a smooth extra virgin olive oil.
Because this oil is infused after milling, it delivers a consistent and balanced flavor. As a result, Harissa Infused Olive Oil enhances dishes without overpowering them. In addition, it adds depth to both simple and complex recipes.
Use it to roast vegetables, marinate meats, or drizzle over grain bowls. For example, add it to soups or sauces for a subtle kick. You can also use it in dressings and dips.
Furthermore, this oil works beautifully in global-inspired cooking and bold, savory dishes.
Try it with:
- Roasted vegetables
- Chicken and grilled meats
- Grain bowls and sauces
- Soups and stews
SUGGESTED PAIRINGS:
Pomegranate Dark Balsamic Vinegar, Mango White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewWhite Truffle Oil 375ML
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisanal fashion without the use of any extracts, this oil is smooth while having an unmistakable intense earthy white truffle flavor. Béchamel, White Sauces, Cheese Fondues, Lobster Mac & Sleeze, Parmesan Truffle Fries, the list goes on. Makes a great finishing oil for many Mediterranean dishes, in garlic mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. Intense, little goes a long way so use very sparingly!
Out of stock 
Quick View
Quick ViewKalamata Extra Virgin Olive Oil
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and very high Oleocanthal content (147ppm), indication of the peppery sensation found in very early Kalamata fruit.
Crush Date: May 2023
Intensity: Robust
Country of Origin: Australia
- Biophenols*: 534.2 ppm
- Oleic Acid*: 78.2
- PV*: 4.0
- DAGs*: 96.1
- Squalene: 4,188.80
- FFA*: 0.2
- PPP*: <0.2
- A-Tocopherols: 348.7
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.4 | Bitterness: 4.0 | Pungency: 4.5
Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!
Quick ViewRoasted Walnut Oil 375 ML
A flavorful but delicate oil that imparts a rich earthiness of roasted walnuts; leaving a warm, toasty autumnal finish. Blended with many of our Balsamic Vinegars, including red apple, fig, and berry varieties, this oil creates smooth and unique vinaigrettes perfect for fall salads. Its high flash point also makes it ideal for baking and cooking, and gives dishes like banana bread, cookies, brownies, pancakes and waffles a lovely moistness.
Quick ViewRoasted Almond Oil 375 ML
Roasted almond oil is an outstanding product in the kitchen. With its fresh roasted almond flavor, the oil reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil in cases where walnut oil and hazelnut oil are just too powerful. When combined with any salad, fish or vegetable dish, almond oil helps to fashion a gourmet meal. Almond oil is very popular in India with duck and curry, and in China it is also used with chicken and duck.
Quick ViewToasted Sesame Oil 200 ML
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
Quick ViewWhite Truffle Oil 200ML
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisanal fashion without the use of any extracts, this oil is smooth while having an unmistakable intense earthy white truffle flavor. Béchamel, White Sauces, Cheese Fondues, Lobster Mac & Sleeze, Parmesan Truffle Fries, the list goes on. Makes a great finishing oil for many Mediterranean dishes, in garlic mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. Intense, little goes a long way so use very sparingly!
Quick ViewKentuckayki 375 ML
All natural & vegetarian. Kentucky Sorghum and a touch of vinegar plus fresh Garlic & Ginger are blended with Kentucky Bourbon and that marvelous Bluegrass Soy Sauce to create a totally unique preservative-free teriyaki. Perfect as a marinade but we love to use as a dipping sauce for sushi and pot-stickers.
Quick ViewBlue Grass Soy Sauce 100 ML
1st off Matt Jamie is a genius and I’ll leave it at that. This is from the only handcrafted Soy Sauce micro-brewery in the US. Non-GMO Kentucky soy beans, red winter wheat and pure limestone filtered Kentucky spring water are fermented in repurposed Kentucky Bourbon Barrels resulting in a smoky, oaky flavor unlike anything else.
Quick ViewWorcestershire 100 ML
Sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. Vegetarian and containing no anchovies this sauce is a unique take on the traditional all-purpose seasoning.
Quick ViewSmoked Sea Salt Tin 5 oz
Solar evaporated, unprocessed sea salt slow smoked with bourbon barrel staves. Pair with Bourbon Smoked Pepper on a roast beast…oh yum!
Quick ViewSmoked Pepper Tin 2 oz
Papa Stapes Favorite! Burn the bourbon barrels and slowly smoke cracked Malabar pepper. Wonderful oaky flavor with a wispy presence of smoke.
Quick ViewSmoked Paprika Tin 2.5 oz
Truly unique! So many smoked paprika but none other bourbon smoked! Sweet with a mellow, oaky bourbon kiss.
Quick ViewSicilian Lemon White Balsamic Vinegar 375 ML
Description & Suggested Uses:
One of our best-selling balsamic vinegars, our Sicilian Lemon White Balsamic Vinegar of Modena has nicely balanced acidity with a crisp lemon flavor and aroma. Refreshingly sweet with a delicate lemon tang. It makes an excellent substitute for lemon juice. Those that like to use lemon or lemon juice on their salads will welcome the rich full flavor of our Sicilian Lemon White Balsamic Vinegar. Go from amazing appetizers to delectable desserts with a single bottle!
Uses: Try a drizzle over your morning avocado toast for a zesty zing!
Fabulous with all types of seafood, as well as chicken, pork and vegetables. Drizzle it straight over fried, baked, or broiled fish and shellfish. Delicious over pasta, especially when combined with Basil Olive Oil! Superior in vinaigrettes and dressings for greens or tomato salads.
We love combining with our Lemon Olive Oil to really make the lemon flavor pop – this is especially good over steamed vegetables (think green beans and grilled zucchini!).
Cook down for a sugary dessert show-stopper – such as a warm Bundt or pound cake! Add a splash to homemade or store-bought lemon curd. Use to make the most delicious lemon sorbet, granita, or heavenly meringues. Wonderful on fresh fruit salads
Splash into your favorite cocktail (mocktails too!), sparking water or club soda for a refreshing thirst quencher! Add to a lemon(ade) martini for a sneaky surprise
Pair it with our Tuscan Herb or Basil Olive Oils for an outstanding vinaigrette for greens or tomato salads.
Suggested Pairings:
Blood Orange, Tuscan Herb, Basil, Garlic, Roasted Sesame, Blood Orange, Persian Lime, Black Peppercorn, Leek, Cranberry Pear, Lemon, Honey Ginger, Dill, Milanese Gremolata, and many more!
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
FAQS & SHIPPING TERMS
Quick ViewPeach White Balsamic Vinegar 375 ML
White Peach White Balsamic Vinegar
Product Description
Sweet, delicate, and wonderfully refreshing, our White Peach White Balsamic Vinegar is crafted from premium White Trebbiano Grape Must that is gently cooked and traditionally barrel-aged in Modena, Italy—without caramelization—to preserve its beautiful golden color and bright, clean flavor.
Bursting with the luscious taste of ripe white peaches, this elegant white balsamic delivers the perfect balance of natural sweetness and crisp acidity. Its light, fruity character makes it an exceptionally versatile pantry staple for everything from fresh summer salads and grilled chicken to seafood, fruit, desserts, and sparkling beverages.
Pair it with any of our Ultra Premium Extra Virgin Olive Oils, infused olive oils, or fused olive oils to create vibrant vinaigrettes, flavorful marinades, glazes, and dipping sauces.
Average 4% Acidity
All Natural
No Artificial Flavors • No Added Sugar • No Dyes • No Thickeners
Flavor Profile
- Sweet White Peach
- Bright & Fruity
- Crisp & Refreshing
- Lightly Floral
- Smooth Finish
- Delicately Balanced
Perfect For
- Salads & Dressings: Green salads, spinach salads, arugula, homemade vinaigrettes
- Seafood & Poultry: Chicken, turkey, shrimp, salmon, white fish
- Fresh Fruit: Strawberries, blueberries, peaches, melon, citrus, fruit salads
- Vegetables: Grilled asparagus, roasted carrots, summer squash, mixed greens
- Marinades & Glazes: Chicken, pork, seafood, grilled vegetables
- Cheese & Charcuterie: Goat cheese, burrata, fresh mozzarella, brie
- Desserts: Vanilla ice cream, cheesecake, angel food cake, yogurt
- Beverages: Sparkling water, iced tea, mocktails, prosecco cocktails
Pairing Recommendations
White Peach Balsamic pairs beautifully with:
- Persian Lime Olive Oil
- Basil Olive Oil
- Blood Orange Fused Olive Oil
- Portuguese Lemon Fused Olive Oil
- Garlic Olive Oil
- Tuscan Herb Olive Oil
- Rosemary Fused Olive Oil
- Butter Olive Oil
Delicious Ways to Use
- Whisk with Basil or Persian Lime Olive Oil for a fresh peach vinaigrette.
- Marinate chicken, pork, shrimp, or salmon before grilling.
- Drizzle over fresh peaches, berries, or melon.
- Finish burrata or fresh mozzarella with a splash of balsamic.
- Toss with grilled asparagus or roasted vegetables.
- Add to sparkling water, iced tea, or prosecco for a refreshing summer drink.
- Drizzle over vanilla ice cream, yogurt, or cheesecake.
- Glaze grilled chicken or pork during the last few minutes of cooking.
Why You'll Love It
- Crafted from premium White Trebbiano Grape Must
- Traditionally barrel-aged in Modena, Italy
- Bright peach flavor with crisp, balanced acidity
- Beautiful golden color without caramelization
- Perfect for salads, marinades, desserts, beverages, and everyday cooking
- All natural with no artificial flavors, added sugar, dyes, or thickeners
Quick ViewGravenstein Apple White Balsamic Vinegar 375 ML
Gravenstein Apple White Balsamic Vinegar
Product Description
Celebrate the flavor of one of America's most treasured apples with our Gravenstein Apple White Balsamic Vinegar. Crafted by blending our Ultra Premium White Balsamic Vinegar from Italy with the vibrant essence of the rare Gravenstein apple, this exceptional balsamic captures the fruit's crisp, sweet-tart flavor and intensely aromatic perfume.
Grown only in select coastal regions of Northern California during a short harvest season, Gravenstein apples are prized for their delicate balance of sweetness and acidity. This white balsamic beautifully preserves that fresh orchard flavor, creating a bright, complex vinegar that's equally at home in everyday cooking or gourmet entertaining.
Perfect for homemade vinaigrettes, fruit salads, roasted vegetables, pork, poultry, glazing ham, or drizzling over cheese, this versatile balsamic delivers fresh apple flavor with a smooth, balanced finish.
Average 4% Acidity
All Natural
No Artificial Flavors • No Added Sugar • No Dyes • No Thickeners
Flavor Profile
- Crisp Apple
- Sweet & Tart
- Bright & Fruity
- Fresh Orchard Flavor
- Smooth Finish
- Lightly Floral
Perfect For
- Salads & Dressings: Green salads, spinach salads, kale salads, homemade vinaigrettes
- Pork & Poultry: Pork chops, pork tenderloin, chicken, turkey, ham
- Vegetables: Brussels sprouts, carrots, squash, sweet potatoes, roasted root vegetables
- Fruit & Cheese: Apples, pears, berries, goat cheese, brie, cheddar
- Marinades & Glazes: Chicken, pork, roasted vegetables, holiday ham
- Fall Favorites: Stuffing, grain bowls, roasted squash, apple slaw
- Desserts: Vanilla ice cream, baked apples, crisp, cheesecake
- Finishing Touches: Charcuterie boards, fresh herbs, roasted nuts
Pairing Recommendations
Gravenstein Apple White Balsamic pairs beautifully with:
- Tuscan Herb Olive Oil
- Butter Olive Oil
- Garlic Olive Oil
- Persian Lime Olive Oil
- Rosemary Fused Olive Oil
- Wild Mushroom & Sage Olive Oil
- Basil Olive Oil
- Blood Orange Fused Olive Oil
Delicious Ways to Use
- Whisk with Tuscan Herb Olive Oil for a fresh apple vinaigrette.
- Glaze pork tenderloin or baked ham.
- Toss with roasted Brussels sprouts or sweet potatoes.
- Drizzle over spinach salads with apples, pecans, and goat cheese.
- Add to chicken marinades for sweet-tart flavor.
- Finish roasted squash or carrots with a splash before serving.
- Drizzle over baked apples, vanilla ice cream, or cheesecake.
- Pair with artisan cheeses on a charcuterie board.
Why You'll Love It
- Made with Ultra Premium White Balsamic Vinegar from Italy
- Captures the fresh flavor of rare Gravenstein apples
- Crisp, sweet-tart, and beautifully balanced
- Perfect for salads, marinades, glazes, vegetables, and desserts
- All natural with no artificial flavors, added sugar, dyes, or thickeners
- A versatile pantry staple for everyday and seasonal cooking
Quick ViewLemongrass Mint White Balsamic Vinegar 375 ML
Lemongrass Mint White Balsamic Vinegar
Product Description
Bright, crisp, and refreshingly herbaceous, our Lemongrass Mint White Balsamic Vinegar combines the vibrant citrus notes of Thai lemongrass with the cooling freshness of mint for a perfectly balanced white balsamic. Sweet, tangy, and incredibly versatile, this tropical-inspired vinegar adds lively flavor to everything from salads and seafood to cocktails and marinades.
Its bright citrus character shines in homemade vinaigrettes, noodle salads, seafood dishes, and fresh summer recipes. Mix it into sparkling water or cocktails for a refreshing twist, or combine it with fresh herbs and chilies to create an unforgettable dipping sauce bursting with Southeast Asian flavors.
Average 4% Acidity
All Natural
No Artificial Flavors • No Added Sugar • No Dyes • No Thickeners
Flavor Profile
- Bright Citrus
- Fresh Lemongrass
- Cool Mint
- Sweet & Tangy
- Light & Refreshing
- Herbaceous Finish
Perfect For
- Seafood & Poultry: Shrimp, scallops, fish, chicken
- Salads & Dressings: Green salads, seafood salads, noodle salads, homemade vinaigrettes
- Asian-Inspired Dishes: Rice bowls, stir-fries, spring rolls, lettuce wraps
- Marinades: Chicken, shrimp, seafood, vegetables
- Fresh Vegetables: Cucumbers, carrots, cabbage, snap peas
- Beverages: Mojitos, cocktails, mocktails, sparkling water, shrubs
- Dipping Sauces: Thai-inspired sauces with fresh cilantro and chilies
- Finishing Touches: Fresh herbs, avocado, grilled vegetables, fruit salads
Pairing Recommendations
Lemongrass Mint White Balsamic pairs beautifully with:
- Basil Olive Oil
- Persian Lime Olive Oil
- Cilantro & Roasted Onion Olive Oil
- Garlic Olive Oil
- Ginger & Black Garlic Olive Oil
- Toasted Sesame Oil
- Baklouti Green Chili Olive Oil
- Harissa Olive Oil
Delicious Ways to Use
- Whisk with Basil or Persian Lime Olive Oil for a bright homemade vinaigrette.
- Create a Thai-inspired dipping sauce with fresh cilantro, Thai chilies, and garlic.
- Marinate shrimp, chicken, or fish before grilling.
- Toss into cold noodle salads or fresh slaws.
- Add to sparkling water or club soda for a refreshing spritzer.
- Stir into mojitos, rum cocktails, or mocktails.
- Drizzle over cucumber salad or grilled vegetables.
- Finish rice bowls, seafood, or fresh fruit with a splash of bright citrus flavor.
Why You'll Love It
- Bright citrus flavor from Thai lemongrass with refreshing mint
- Sweet, tangy, and incredibly versatile
- Perfect for salads, marinades, seafood, cocktails, and Asian-inspired recipes
- Excellent for homemade vinaigrettes and dipping sauces
- All natural with no artificial flavors, added sugar, dyes, or thickeners
- Refreshing tropical flavor that's perfect year-round