Quick ViewSpicy Calabrian Pesto Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Take a sensory trip to sunbaked Coastal Reggio Calabria, where bold Calabrian chiles, fragrant basil, and savory garlic come together in perfect harmony. Our Spicy Calabrian Pesto Infused Olive Oil delivers rich, herbaceous flavor with a warm, lingering heat.
Because this oil is infused after milling, it offers a smooth, balanced profile that blends spice and freshness without overpowering your dish. As a result, Spicy Calabrian Pesto Infused Olive Oil works beautifully across a wide range of recipes.
Use it to roast vegetables, toss with pasta, or drizzle over eggs and potatoes. In addition, it makes an incredible base for aioli, marinades, and dressings. It pairs especially well with grilled meats, seafood, and grain bowls.
Try it as a bread dipper, over risotto, or to elevate homemade garlic bread. The versatility makes it a customer favorite for everyday cooking and entertaining.
Try it with:
- Pasta and risotto
- Grilled chicken or steak
- Roasted vegetables and potatoes
- Bread dipping and spreads
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Jalapeno White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewOlive Wood Smoked Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Deep, rich, and unmistakably smoky, our Olive Wood Smoked Infused Olive Oil delivers the flavor of slow-fired cooking without ever lighting a grill. This unique oil is cold-smoked using real olive wood, so it develops a smooth, savory profile with layered, natural smokiness.
Because we infuse this oil after milling, it maintains a consistent and balanced flavor. As a result, Olive Wood Smoked Infused Olive Oil enhances dishes while allowing the smoky notes to shine through. In addition, it adds depth without overpowering your ingredients.
Use it to elevate meats, vegetables, and even plant-based dishes. For example, drizzle it over roasted potatoes or grilled vegetables to add a subtle smoky finish. You can also use it as a finishing oil for burgers, steaks, or sandwiches.
Furthermore, this oil works beautifully in marinades, sauces, and dressings. It brings a “grilled” flavor indoors, which makes it perfect for everyday cooking. Whether you are preparing a quick meal or entertaining guests, it adds a bold, memorable touch.
Try it with:
- Grilled or roasted meats
- Vegetables and potatoes
- Burgers and sandwiches
- Marinades and sauces
SUGGESTED PAIRINGS:
Maple Dark Balsamic Vinegar, Espresso Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Smoke Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewMadagascar Black Peppercorn Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Bold, aromatic, and full of depth, Madagascar Black Peppercorn Infused Olive Oil delivers a rich peppery finish in a smooth extra virgin olive oil. This infusion captures the distinctive flavor of premium black peppercorns, creating a balanced oil that enhances a wide range of dishes.
Because this oil is infused after milling, it maintains a consistent and well-rounded flavor profile. As a result, Madagascar Black Peppercorn Infused Olive Oil adds warmth and complexity without overpowering your ingredients. In addition, it blends seamlessly into both simple and elevated recipes.
Use it to finish grilled meats, roasted vegetables, or pasta dishes. For example, drizzle it over steak or potatoes to add a bold peppery kick. You can also use it in marinades, sauces, and dressings to build flavor from the start.
Furthermore, this oil works beautifully as a finishing touch just before serving. Whether you are cooking for everyday meals or special occasions, it brings a clean, savory heat that elevates your dishes.
Why Choose Black Peppercorn Infused Olive Oil
Madagascar Black Peppercorn Infused Olive Oil stands out because it delivers bold spice with a smooth finish. Unlike dry seasonings, this infused oil evenly distributes flavor throughout your dish.
As a result, it becomes a versatile staple in your kitchen. It enhances meats, vegetables, eggs, and even simple sides with ease.
Try it with:
- Steak and grilled meats
- Roasted vegetables and potatoes
- Pasta and sauces
- Eggs and breakfast dishes
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Black Pepper Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewMilanese Gremolata Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Bright, fresh, and full of classic Italian flavor, Milanese Gremolata Infused Olive Oil delivers a vibrant blend of lemon zest, garlic, and parsley in a smooth extra virgin olive oil. This infusion captures the essence of traditional gremolata and brings it into an easy-to-use, versatile oil.
Because this oil is infused after milling, it provides a clean and balanced flavor. As a result, it enhances dishes without overpowering them. In addition, the citrus and herb combination adds a refreshing lift to both simple and elevated recipes.
Use it to finish grilled meats, seafood, or roasted vegetables. For example, drizzle it over chicken or fish just before serving to brighten the dish. You can also use it in marinades, dressings, or grain bowls for added depth and freshness.
Furthermore, this oil works beautifully in Italian-inspired cooking. Whether you are preparing a quick weeknight meal or entertaining guests, it adds a light, herbaceous finish.
Why Choose Gremolata Olive Oil
This gremolata olive oil stands out because it combines citrus, garlic, and herbs in one balanced blend. As a result, it simplifies cooking while still delivering layered flavor.
Unlike using multiple ingredients, this oil provides consistency in every dish. It works especially well for finishing dishes where freshness matters most.
Try it with:
- Grilled chicken or seafood
- Roasted vegetables
- Pasta and risotto
- Marinades and dressings
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Traditional Dark Balsamic Vinegar, Jalapeno White Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewGinger & Black Garlic Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Bold, savory, and deeply complex, Ginger & Black Garlic Infused Olive Oil delivers a rich combination of warm spice and umami depth in a smooth extra virgin olive oil. This infusion blends the brightness of ginger with the sweet, earthy richness of black garlic.
Because this oil is infused after milling, it maintains a consistent and balanced flavor. As a result, Ginger & Black Garlic Infused Olive Oil enhances dishes without overpowering them. In addition, it adds depth to both simple meals and more elevated recipes.
Use it to sauté vegetables, drizzle over rice or noodles, or finish grilled meats and seafood. For example, add it to stir-fries or marinades to build bold flavor. You can also use it in sauces and dressings for a unique twist.
Furthermore, this oil shines in Asian-inspired dishes while still working beautifully in modern fusion recipes.
Why Choose This Infused Olive Oil
Ginger & Black Garlic Infused Olive Oil stands out because it delivers layered flavor in one simple ingredient. As a result, it saves time while still creating complex, restaurant-quality dishes.
Unlike using multiple components, this infused oil provides consistency and balance in every use.
Try it with:
- Stir-fries and noodles
- Grilled shrimp or chicken
- Rice and grain bowls
- Vegetables and sauces
SUGGESTED PAIRINGS:
Honey Ginger White Balsamic Vinegar, Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness and production impact quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
For additional olive oil education, you can also explore trusted resources like the UC Davis Olive Center:
👉 https://olivecenter.ucdavis.edu/
Quick ViewHarissa Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Warm, smoky, and layered with spice, Harissa Infused Olive Oil brings bold North African flavor into your kitchen. This infusion blends chili, garlic, and aromatic spices into a smooth extra virgin olive oil.
Because this oil is infused after milling, it delivers a consistent and balanced flavor. As a result, Harissa Infused Olive Oil enhances dishes without overpowering them. In addition, it adds depth to both simple and complex recipes.
Use it to roast vegetables, marinate meats, or drizzle over grain bowls. For example, add it to soups or sauces for a subtle kick. You can also use it in dressings and dips.
Furthermore, this oil works beautifully in global-inspired cooking and bold, savory dishes.
Try it with:
- Roasted vegetables
- Chicken and grilled meats
- Grain bowls and sauces
- Soups and stews
SUGGESTED PAIRINGS:
Pomegranate Dark Balsamic Vinegar, Mango White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewPersian Lime Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Bright, fresh, and citrus-forward, Persian Lime Infused Olive Oil delivers a clean, zesty flavor in a smooth extra virgin olive oil. This infusion captures the essence of fresh limes and blends it into a balanced oil that enhances both simple and complex dishes.
Because this oil is infused after milling, it provides a consistent and vibrant citrus flavor. As a result, Persian Lime Infused Olive Oil adds a refreshing lift without overpowering your ingredients. In addition, it pairs especially well with lighter recipes and fresh flavors.
Use it to elevate seafood, chicken, and vegetables. For example, drizzle it over grilled fish or shrimp to enhance natural flavors. You can also mix it into marinades, dressings, or sauces for a bright, citrusy finish.
Furthermore, this oil works beautifully in Mexican, Mediterranean, and tropical-inspired dishes. Whether you are preparing a quick weeknight meal or entertaining guests, it adds a clean and refreshing touch.
Why Choose Persian Lime Infused Olive Oil
Persian Lime Infused Olive Oil stands out because it delivers fresh citrus flavor in a convenient, ready-to-use format. As a result, it eliminates the need for squeezing fresh limes while still providing consistent flavor.
Unlike fresh citrus, this infused oil blends evenly into dishes. Therefore, it works well in both cooking and finishing applications.
Try it with:
- Seafood, especially shrimp and fish
- Chicken and grilled meats
- Vegetables and grain bowls
- Dressings and marinades
SUGGESTED PAIRINGS:
Coconut White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Lime Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness and production impact quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
For additional olive oil education, you can also explore trusted resources like the UC Davis Olive Center:
👉 https://olivecenter.ucdavis.edu/
Quick ViewWild Dill Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Fresh, bright, and herbaceous, Wild Dill (Anithos) Infused Olive Oil delivers a clean dill flavor with a slightly tangy finish. This infusion captures the essence of fresh dill and blends it into smooth extra virgin olive oil.
Because this oil is infused after milling, it maintains a consistent and balanced flavor. As a result, Wild Dill Infused Olive Oil enhances dishes without overpowering delicate ingredients. In addition, it pairs especially well with lighter, fresh recipes.
Use it to elevate seafood, vegetables, and salads. For example, drizzle it over salmon or mix it into dressings for a fresh, vibrant finish. You can also use it in potato dishes, dips, or sauces.
Furthermore, this oil works beautifully in Mediterranean-inspired dishes. Whether you are cooking for everyday meals or entertaining guests, it adds a refreshing herbal touch.
Try it with:
- Seafood, especially salmon
- Potato salads and vegetables
- Dressings and dips
- Mediterranean dishes
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Dill Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewCilantro & Roasted Onion Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Bright, savory, and perfectly balanced, this infused olive oil blends fresh cilantro with the rich sweetness of roasted onion. The result is a smooth extra virgin olive oil with layered flavor and a clean finish.
Because this oil is infused after milling, it maintains a consistent and well-rounded taste. As a result, it enhances dishes without overpowering them. In addition, the combination of herbaceous and savory notes makes it incredibly versatile.
Use this oil to elevate tacos, fajitas, and grilled meats. For example, drizzle it over chicken or steak to add a fresh, bold finish. You can also mix it into marinades, rice dishes, and dressings for added depth.
Furthermore, it works beautifully in Southwestern and Mexican-inspired recipes. Whether you are preparing a quick meal or entertaining guests, it adds a vibrant and memorable touch.
Why Choose Cilantro & Roasted Onion Infused Olive Oil
Cilantro & Roasted Onion Infused Olive Oil stands out because it combines fresh herbs with savory depth in one easy-to-use ingredient. As a result, it simplifies cooking while still delivering complex flavor.
Unlike traditional oils, this herb-forward blend distributes evenly throughout your dish. Therefore, it works well for both cooking and finishing applications.
Try it with:
- Tacos, fajitas, and burrito bowls
- Grilled chicken, steak, or shrimp
- Rice and grain bowls
- Dressings and marinades
SUGGESTED PAIRINGS:
Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Mango White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewWild Mushroon & Sage Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Rich, earthy, and deeply savory, Wild Mushroom & Sage Infused Olive Oil delivers a comforting, umami-forward flavor. This infusion combines the depth of mushrooms with the warmth of sage in a smooth extra virgin olive oil.
Because this oil is infused after milling, it provides a consistent and well-balanced flavor. As a result, Wild Mushroom & Sage Infused Olive Oil enhances dishes without overpowering them. In addition, it adds depth and richness to both simple and hearty meals.
Use it to elevate pasta, risotto, and roasted vegetables. For example, drizzle it over mushrooms or potatoes for an extra layer of flavor. You can also use it in sauces, marinades, or as a finishing oil for meats.
Furthermore, this oil shines in comfort food dishes. Whether you are preparing a cozy meal or entertaining guests, it adds a rich and satisfying touch.
Try it with:
- Pasta and risotto
- Roasted vegetables and potatoes
- Meats and savory dishes
- Sauces and marinades
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Espresso Dark Balsamic Vinegar, Maple Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewButter Infused Oilve Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Rich, smooth, and incredibly versatile, Butter Infused Olive Oil delivers the comforting flavor of butter in a light, dairy-free extra virgin olive oil. This infusion creates a creamy, balanced oil that enhances dishes without the heaviness of traditional butter.
Because this oil is infused after milling, it provides a consistent and well-rounded flavor. As a result, Butter Infused Olive Oil works beautifully in both cooking and finishing applications. In addition, it offers a simple way to add richness to everyday meals.
Use it to sauté vegetables, drizzle over seafood, or toss with pasta for a smooth, buttery finish. For example, use it on popcorn or roasted potatoes to add flavor without dairy. You can also substitute it for butter in many recipes, including baking and light sauces.
Furthermore, this oil is perfect for those looking for a dairy-free alternative without sacrificing flavor. Whether you are preparing a quick meal or entertaining guests, it adds a rich and satisfying touch.
Why Choose Butter Infused Olive Oil
Butter Infused Olive Oil stands out because it delivers creamy flavor without dairy. As a result, it works well for a variety of dietary preferences while still providing the richness you expect.
Unlike traditional butter, this infused oil blends easily into dishes. Therefore, it distributes flavor evenly and enhances both simple and complex recipes.
Try it with:
- Popcorn and roasted vegetables
- Seafood and pasta
- Potatoes and grains
- Baking and sauces
SUGGESTED PAIRINGS:
Maple Dark Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Honey Ginger White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Butter Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness and production impact quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
For additional olive oil education, you can also explore trusted resources like the UC Davis Olive Center:
👉 https://olivecenter.ucdavis.edu/
Quick ViewBasil Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Fresh, herbaceous, and unmistakably vibrant, Basil Infused Olive Oil brings the bright flavor of basil into a smooth extra virgin olive oil. This infusion creates a clean, balanced oil that enhances dishes without overpowering them.
Because this oil is infused after milling, it delivers a consistent and well-rounded basil flavor. As a result, Basil Infused Olive Oil works beautifully in both cooking and finishing applications.
Use it to elevate simple ingredients into something memorable. Drizzle it over tomatoes and mozzarella, toss it with pasta, or use it as a finishing oil for grilled chicken or seafood. In addition, it works well in marinades, vinaigrettes, and light sauces.
This oil is a staple for Italian-inspired cooking and fresh, seasonal dishes.
Try it with:
- Caprese salads
- Pasta and pizza
- Chicken and seafood
- Fresh vegetables
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Arbequina Extra Virgin Olive Oil, Fresh Basil
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewHerbes de Provence Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Fragrant, floral, and herb-forward, our Herbs de Provence Infused Olive Oil captures the essence of the French countryside. This infusion blends classic herbs into a smooth extra virgin olive oil.
Because this oil is infused after milling, it provides a consistent and balanced flavor. As a result, Herbs de Provence Infused Olive Oil enhances dishes without overpowering them. In addition, it adds subtle herbal complexity to both light and hearty meals.
Use it to roast vegetables, finish poultry, or drizzle over potatoes. For example, mix it into marinades or dressings for added depth. You can also use it in sauces or as a bread dipper.
Furthermore, this oil works beautifully in French-inspired cooking and everyday meals.
Try it with:
- Roasted vegetables
- Chicken and poultry
- Potatoes and sides
- Marinades and dressings
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewGarlic Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Rich, savory, and incredibly versatile, Garlic Infused Olive Oil delivers the bold flavor of garlic in a smooth extra virgin olive oil. This infusion creates a balanced oil that enhances dishes without the harshness of raw garlic.
Because this oil is infused after milling, it provides a consistent and mellow garlic flavor. As a result, Garlic Infused Olive Oil becomes a go-to staple for everyday cooking.
Use it to roast vegetables, sauté meats, or drizzle over pasta. In addition, it works beautifully in marinades, dressings, and bread dipping.
This oil adds warmth and depth to both simple and complex recipes.
Try it with:
- Pasta and garlic bread
- Roasted vegetables
- Chicken and seafood
- Marinades and sauces
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Garlic Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
Quick ViewTuscan Herb Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Savory, aromatic, and perfectly balanced, Tuscan Herb Infused Olive Oil brings together the classic flavors of Italian cuisine in one versatile oil. This infusion blends traditional herbs with smooth extra virgin olive oil, creating a rich and well-rounded flavor profile.
Because this oil is infused after milling, it delivers a consistent and balanced herb flavor. As a result, Tuscan Herb Infused Olive Oil enhances dishes without overpowering them. In addition, it provides depth and warmth to both simple and complex recipes.
Use it to elevate pasta dishes, roasted vegetables, and grilled meats. For example, drizzle it over chicken or mix it into marinades for added flavor. You can also use it in dressings, sauces, or as a bread dipper for everyday meals or entertaining.
Furthermore, this oil works beautifully in Italian-inspired cooking. Whether you are making a quick weeknight dinner or preparing a full meal, it adds a familiar and comforting flavor.
Try it with:
- Pasta and sauces
- Roasted vegetables
- Chicken and grilled meats
- Marinades and dressings
SUGGESTED PAIRINGS:
Traditional 18 Year Aged Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Garlic Chive White Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date. The fresher, the better when enjoying olive oil.
Ingredients:
Extra Virgin Olive Oil, Natural Flavors
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
Not all olive oils are created equal. Learn how freshness, harvest timing, and olive oil chemistry impact flavor and quality.
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/
FAQS & SHIPPING TERMS
Quick ViewChipotle Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Smoky, bold, and full of depth, Chipotle Infused Olive Oil delivers the rich flavor of slow-smoked chiles in a smooth extra virgin olive oil. This infusion creates a balanced heat with a deep, smoky finish.
Because of its layered flavor, Chipotle Infused Olive Oil enhances dishes without overpowering them. As a result, it works well in both bold and everyday recipes.
Use it to elevate tacos, grilled meats, and roasted vegetables. In addition, it adds depth to marinades, sauces, and grain bowls.
This oil is perfect for adding warmth and complexity to your cooking.
Try it with:
- Tacos and fajitas
- Grilled meats
- Roasted vegetables
- Rice and grain bowls
SUGGESTED PAIRINGS:
Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date:
Best consumed within 12–18 months from bottling date.
Ingredients:
Extra Virgin Olive Oil, Natural Chipotle Flavor
All Natural:
No artificial flavors or additional ingredients
What Makes Our Olive Oil Different?
👉 https://havasuoliveandgarlic.com/2022/10/28/extra-virgin-olive-oil-chemistry-definitions/