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Quick ViewSpicy Calabrian Pesto Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Spicy Calabrian Pesto Infused Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. Fantastic with fish, poultry, marinades, dressings or use to make homemade croutons. Drizzle on fish, poultry, marinades or dressings. The possibilities are endless.
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Jalapeno White Balsamic Vinegar, Serrano Honey Vinegar, 18 Year Aged Traditional Dark Balsamic Vinegar and more!
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
All Natural, No artificial flavors or additional ingredients
$17.95 Add to cart
Quick ViewOlive Wood Smoked Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Infused Olive Oil. Our Olive Wood Smoked Infused Olive Oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke.
Uses: In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, and even pasta, soups or chowders. Drizzle on roasted and sauteed vegetables and enjoy the savory smokiness without heating up the grill.
SUGGESTED PAIRINGS:
Sicilian Lemon White Balsamic Vinegar, Pomegranate Dark Balsamic Vinegar , Neapolitan Herb Dark Balsamic Vinegar, Jalapeno White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Peach White Balsamic Vinegar, Denissimo Dark Balsamic Vinegar, Maple Dark Balsamic Vinegar and more!
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
All Natural, No artificial flavors or additional ingredients
$17.95 Add to cart
Quick ViewMadagascar Black Peppercorn Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Our Madagascar Black Peppercorn Infused Olive Oil is spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that incredible peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Uses: Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
SUGGESTED PAIRINGS:
Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil, Butter Olive Oil, Pomegranate Dark Balsamic, and more!
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
All Natural, No artificial flavors or additional ingredients
$17.95 Add to cart
Quick ViewMilanese Gremolata Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. Typically muddled together using a mortar, the pungent oils from the herbs and citrus in our Milanese Gremolata Infused Olive Oil wonderfully compliment a large variety of dishes.
Uses: Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating or brining poultry, in dressings, for roasting veggies such as kale, broccoli, brussel’s or cauliflower. You will love the versatility of this olive oil in every dish from soups, risotto and pasta, to meats and seafood!
SUGGESTED PAIRINGS
Sicilian Lemon Balsamic, Traditional Balsamic, Jalapeno White Balsamic, Grapefruit White Balsamic, Honey Ginger White Balsamic and more!
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
All Natural, No artificial flavors or additional ingredients
$17.95 Add to cart
Quick ViewGinger & Black Garlic Infused Olive Oil
Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting.
Parings: Toasted Sesame Oil, Umeboshi Plum White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar.
Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.
$17.95 Add to cart
Quick ViewHarissa Infused Olive Oil
DESCRIPTION & SUGGESTED USES:
Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra-Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection.
Uses: Harissa has been part of Tunisia cuisine since the 16th century! They tend to use the Harissa paste as much as Americans use ketchup/mustard! Use our Harissa Infused Olive Oil to give some heat to couscous, stews, soups, lamb or poultry dishes, your favorite spaghetti sauce & burritos! Great as a marinade for grilling and barbeque sauces. Drizzle over hummus, pasta, pizza, potatoes, eggs, and grilled vegetables for a flavorful and spicy finish.
SUGGESTED PAIRINGS:
Sicilian Lemon Balsamic, Coconut White Balsamic, Pineapple White Balsamic, Dark Chocolate Dark Balsamic, 18 Year Aged Traditional, Strawberry, Lemongrass Mint and more!
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
All Natural, No artificial flavors or additional ingredients
$17.95 Add to cart
Quick ViewPersian Lime Infused Olive Oil 375 ML
This oil is produced by pressing whole limes together with the olives at harvest. A light and refreshing flavor of citrus with a wonderful fragrance that walks the line between sweet and tart without being overpowering. Starts with the taste of honeyed lime and finishes with a kick of acidity bringing a note of refreshment to many cuisines. Versatile while not as strong as some other Italian oils, can achieve a variety of flavors depending on how it's used. It's excellent as a mild, citrusy vinaigrette, since it's not as sweet as lemon or bold as blood orange. For even more unique pairings, try it with our Sicilian Lemon White Balsamic for a candied citrus taste.
$17.95 Add to cart
Quick ViewWild Dill Infused Olive Oil 375 ML
Highly aromatic and vibrant, dill is a must-have Mediterranean staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, and spinach, fish, poultry, meat, in soups, egg dishes, creamy sauces, aioli, for making tartar sauce, potato salad, with vegetable. It pairs beautifully with the Sicilian Lemon Balsamic, Traditional Style Balsamic, Pomegranate Balsamic, and Champagne Vinegar.
$17.95 Add to cart
Quick ViewCilantro & Roasted Onion Infused Olive Oil 375 ML
Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. Add it to guacamole, or on roasted corn for an extra kick of seasoning. It’s fantastic for marinating poultry, fish or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, on garlic bread for an Arizona layer of flavor and more.
Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Mango White Balsamic.
$17.95 Add to cart
Quick ViewWild Mushroon & Sage Infused Olive Oil 375 ML
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar . This deliciously seasoned oil embodies all the best flavors of a traditional Thanksgiving dinner. Use this warm, cozy oil in your favorite comfort foods, from stews to stuffing to roasts. It's an ideal oil for southern cooking, and will give traditional dishes like biscuits and gravy a rich, earthy flavoring.
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Quick ViewButter Infused Oilve Oil 375 ML
This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice.
$17.95 Add to cart
Quick ViewBasil Infused Olive Oil 375 ML
Our Basil oil maintains a traditional taste that makes it a good cooking staple. It is a beautiful oil that adds depth and dimension to many dishes without overpowering them. An extremely versatile oil, this variety pairs excellently with our strawberry or raspberry balsamic for delicious vinaigrettes, and it makes a fine addition to pastas, pestos, bruschetta, meat marinades and stir fry.
$17.95 Add to cart
Quick ViewHerbes de Provence Infused Olive Oil 375 ML
Classically French! Notes of rosemary, fennel, basil, thyme and bay leaf; our all natural Herbs de Provence is a show stopper when drizzled on chicken, rubbed on turkey before roasting, for bread dipping and aioli.
$17.95 Add to cart
Quick ViewGarlic Infused Olive Oil 375 ML
Garlic Friends and Garlic Fiends alike will appreciate this strong flavor of garlic with a heady warmth and smoothness – this is the aroma of Papa Stapes’ kitchen! As an everyday oil look to use on everything from pastas to salads. Incorporate into burger meat before fashioning patties. Add salt and pepper for a simple rich sauce, or knock your popcorn outta da park! Drizzle on a crusty loaf topped with fresh garlic and Kalamata Olives. Pair well with any Balsamic Vinegar but we love it with our Black Mission Fig Balsamic.
$17.95 Add to cart
Quick ViewTuscan Herb Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Made with Certified Ultra-Premium Arbequina Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic.
Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, eggs, popcorn and so much more.
SUGGESTED PAIRINGS:
Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Jalapeno White Balsamic, Butter Olive Oil, Dill Olive Oil and Fig Balsamic.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
All Natural, No artificial flavors or additional ingredients
FAQS & SHIPPING TERMS
$17.95 Add to cart
Quick ViewChipotle Infused Olive Oil 375 ML
Smokey flavor, great for marinating steaks, brushing on grilled chicken or seafood. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes and a wonderful base for dressings and marinades. The rich, smoky flavor hits you at the end as a touch of heat kicks into gear to impart an after burst of bite. Brilliant in Mexican and other Latin cuisines; ideal for grilling meats and corn on the cob. For a refreshing barbeque sauce with a little zing, pair it with some of our balsamic vinegars like tangerine, fig, or red apple. It can even be used in baking, and adds a spicy surprise to cornbread.
$17.95 Add to cart