Chocolate, Toasted Almond & Picual EVOO Shortbread
Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup Picual EVOO 1/4 cup granulated sugar 1 teaspoon vanilla extract Directions Whisk salt, flour, finely ground toasted almonds,…
Heirloom Tomatoes with Spicy Cilantro-Mission Pesto
2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup Mission EVOO Juice from 2…
Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction
Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch) 4″ piece of fresh thyme, stem discarded 1/4 cup Traditional Style Balsamic 2…