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Description & Suggested Uses:

One of our best-selling balsamic vinegars, our Sicilian Lemon White Balsamic Vinegar of Modena has nicely balanced acidity with a crisp lemon flavor and aroma.  Refreshingly sweet with a delicate lemon tang.  It makes an excellent substitute for lemon juice. Those that like to use lemon or lemon juice on their salads will welcome the rich full flavor of our Sicilian Lemon White Balsamic Vinegar. Go from amazing appetizers to delectable desserts with a single bottle!

Uses: Try a drizzle over your morning avocado toast for a zesty zing!

Fabulous with all types of seafood, as well as chicken, pork and vegetables. Drizzle it straight over fried, baked, or broiled fish and shellfish. Delicious over pasta, especially when combined with Basil Olive Oil! Superior in vinaigrettes and dressings for greens or tomato salads.

We love combining with our Lemon Olive Oil to really make the lemon flavor pop – this is especially good over steamed vegetables (think green beans and grilled zucchini!).

Cook down for a sugary dessert show-stopper – such as a warm Bundt or pound cake! Add a splash to homemade or store-bought lemon curd. Use to make the most delicious lemon sorbet, granita, or heavenly meringues. Wonderful on fresh fruit salads

Splash into your favorite cocktail (mocktails too!), sparking water or club soda for a refreshing thirst quencher! Add to a lemon(ade) martini for a sneaky surprise

Pair it with our Tuscan Herb or Basil Olive Oils for an outstanding vinaigrette for greens or tomato salads.

Suggested Pairings:

 Blood Orange, Tuscan Herb, Basil, Garlic, Roasted Sesame, Blood Orange, Persian Lime, Black Peppercorn, Leek, Cranberry Pear, Lemon, Honey Ginger, Dill, Milanese Gremolata, and many more!

Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives. 

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Delicately combines the complexity of the Gravenstein’s larger than life flavor with with a well-balanced White Balsamic Vinegar. The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it's also an apple that does not travel or store well. It's best enjoyed during the relatively short season and isn't typically shipped far. In the US, it's grown in pockets up the west coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh. Mama Stapes remembers her Dad – long gone now – and how he was so proud of his Gravenstein tree in Bellingham, WA. Positively shines when paired with ANY of our Fused and Infused Olive Oils as well as Roasted French Walnut Oil or Toasted Almond Oil. Drizzle over Fresh Melon for a wonderful surprise!

DESCRIPTION & SUGGESTED USES:

Introducing our culinary treasure, the Cranberry Pear White Balsamic Vinegar – a symphony of flavors that delights the senses and elevates every dish it touches. This exceptional vinegar is a marriage of lusciousness and tartness, adorned with a deep, rose blush that beckons with its elegance. It's not just an ingredient; it's an invitation to explore the boundaries of culinary creativity.

A Fusion of Lusciousness and Tartness: Our Cranberry Pear White Balsamic Vinegar is the epitome of balance! Additionally, boasting clean, crisp, and intensely tart notes that are harmoniously counterbalanced by the lovely deep rose blush. It's a dance of flavors where the natural sweetness of ripe pears intertwines with the tangy embrace of cranberries. In addition, with every drop, you'll embark on a journey of taste where fruity delights and complex undertones take center stage.

Versatility Beyond Imagination: This exceptional vinegar is nothing short of a culinary chameleon, adapting effortlessly to a multitude of culinary applications. Its clean and crisp nature allows it to shine in various roles, making it an invaluable asset in your kitchen.

Top Ways to Use Our Cranberry Pear White Balsamic Vinegar:

1. Salad Dressing: Elevate salads with its vibrant acidity.
2. Marinade: Infuse meats and veggies with delightful flavors.
3. Poultry Glaze: Transform poultry dishes with a sweet-tart glaze.
4. Mixed Drinks: Add a twist to cocktails.
5. Fruit Aspic: Create stunning fruit aspics.
6. Condiment: Craft luxurious balsamic jelly.

Pairing Suggestions:

To truly unlock the potential of this Vinegar, furthermore, we invite you to explore the world of pairing possibilities with our olive oils. These pairings enhance the experience and elevate your culinary creations to new heights:

Blood Orange Fused Olive Oil: This pairing creates a delightful citrusy and vibrant flavor combination that brightens up any dish.

Basil Infused Olive Oil: A fresh and herbal combination.

Persian Lime Infused or Lemon Fused Olive Oil: Combine with either Oil for a zesty and tangy flair that invigorates your creations.

Roasted Walnut Oil: For a nutty richness and depth to enhance the complexity of your culinary masterpieces.

Rosemary Fused Olive Oil: Transport your taste buds to the Mediterranean with this herbal and aromatic infusion , creating an enticing combination.

Tuscan Herb Infused Olive Oil: A harmonious blend of herbs and savory notes.

• Other pairings we suggest: Milanese Gremolata Infused Olive Oil; Herbs de Provence Infused Olive Oil; Madagascar Black Peppercorn Infused Olive Oil; or Garlic Infused Olive Oil.

Elevate Your Culinary Creations

Our Cranberry Pear White Balsamic Vinegar is a canvas for your culinary artistry. Whether you're dressing salads, marinating meats, or crafting unique dishes, this vinegar will elevate your cooking to new heights. Markedly, it's not just an ingredient; it's a masterpiece in a bottle. This one-of-a-kind balsamic is ready to transform your dishes into memorable culinary experiences. Snag a bottle today to start your culinary journey!

Ingredients:  Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

All Natural, No artificial flavors, no added sugar or any additional ingredients.

White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.

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