DESCRIPTION & SUGGESTED USES:

Discover the Versatility of Our Key Lime White Balsamic Vinegar

Our Key Lime White Balsamic Vinegar offers a delightful and versatile addition to any culinary repertoire. This unique vinegar perfectly balances the refreshing zest of key limes with the smooth sweetness of white balsamic. Its bright and tangy profile makes it an ideal complement for a variety of dishes.

Suggested Uses:

1. Sweet and Savory Combinations: Incorporate our sweet, floral Key Lime White Balsamic Vinegar into shrubs, marinades, mixed cocktails, pickles, or drizzle it over berries and cut-up fruit.
2. Elevate Your Glazes and Dressings: It serves as a superb glaze and an essential ingredient for marinades and dressings.
3. Refreshing Beverage: Furthermore, it excels when mixed with sparkling water, creating a refreshing, crisp beverage.

Add Zing to Your Mornings:

1. Breakfast Delights: Use to glaze poultry, seafood, vegetables, pork, and more!
2. Perfect for Parfaits: For breakfast, explore its potential by adding it to a Greek Yogurt Parfait, mixed with Greek yogurt, honey, and granola, for a tangy and sweet breakfast delight.
3. Morning Smoothies: Add a splash to your morning smoothie or enhance your fruit salad with our Key Lime White Balsamic Vinegar for an extra burst of flavor.

Unleash Culinary Creativity:

1. Creative Coleslaw: Our Key Lime Balsamic can also elevate coleslaw, and it's an excellent choice for marinating chicken before grilling and incorporating it into chicken salad.
2. Quinoa Bowl: It pairs wonderfully with vinaigrettes for dressing quinoa bowls too!
3. Salmon Sensation: Baste salmon fillets with a Key Lime Balsamic glaze before baking or grilling.
4. Stir-Fry Surprise: Add this balsamic to a stir-fry sauce for an explosion of flavor.
5. Roasted Veggie Perfection: Toss your favorite veggies or tofu in Key Lime Balsamic Vinegar and roast them to perfection.
6. Snack-Time Bliss: As for snacks, consider adding our Key Lime White Balsamic Vinegar to a classic Caprese salad or mixing it into your guacamole or salsa, especially a mango salsa, for a zesty dip.

Savor the Sweet Side:

1. Classic Desserts: Think of classic Key Lime Pie, cheesecake, or macarons.
2. Berry Brilliance: When making a berry compote, add a splash of this vinegar to brighten it up and add a zing.
3. Beverage Bliss: Lastly, don't forget to try adding a splash of Key Lime Balsamic to your next Mojito. For a non-alcoholic option, mix it with sparkling water and a dash of sweetener for a refreshing beverage. You can even create a delightful aperitif by adding a touch of Key Lime White Balsamic Vinegar to sparkling wine.

SUGGESTED PAIRINGS:

Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Olive Wood Smoked Infused Olive Oil, California Toasted Almond Oil, Toasted Sesame Oil, Baklouti Green Chile Fused Olive Oil, Wild Mushroom and Sage Infused Olive Oil, Wild Dill Infused Olive Oil Coconut White Balsamic Vinegar or any of our UP Regional Extra Virgin Olive Oil Varieties.

Recipes using our Key Lime White Balsamic Vinegar:

• Key Lime Coleslaw

KEY LIME WHITE BALSAMIC VINEGAR DETAILS:

• Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference, including open or unopened bottles of our Balsamic Vinegar.
• Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
• All Natural, No artificial flavors, no added sugar or any additional ingredients.

Production Insight:

White Balsamic Vinegar is created by blending white grape must with 100% Italian barreled aged white wine vinegar. It is exclusively crafted from Albana, Trebbiano, and Montuni grapes, which grow solely in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins, after which it is placed into new white oak barrels for aging. Unlike the dark condimento, the white balsamic condimento is less complex and has not undergone caramelization over an open wood fire in copper kettles.

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Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused Cascadian Wild Raspberry White Balsamic Vinegar.

Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

SUGGESTED PAIRINGS:

Pairs well with Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Persian Lime Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Garlic Infused Olive Oil, Baklouti  Fused Olive Oil or any UP Extra Virgin Olive Oil.

Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.

Ingredients:  Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

All Natural, No artificial flavors, no added sugar or any additional ingredients.

White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar. Made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered, to remove any skins from the cooked must, and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.

FAQS  &  SHIPPING TERMS

DESCRIPTION & SUGGESTED USES:

A little sweet with a pleasing amount of heat acidity. Our Jalapeno White Balsamic Vinegar is a wake-up-your-taste-buds balsamic! Sweet, spicy, hot, and tart, you will use this vinegar in a slew of different culinary applications!

Use our Jalapeno White Balsamic Vinegar to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa, coleslaw, guacamole or add to homemade BBQ sauce! Use as the secret ingredient in your Bloody Mary or Margarita recipe.  Lovely tossed with vegetables (grilled, roasted, baked or fried!) and brushed onto poultry or steak.

SUGGESTED PAIRINGS:

Any of our UP Extra Virgin Olive Oils, Baklouti Green Chile Fused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Olive Oil, Oregano Fused Olive Oil, Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Rosemary Fused Olive Oil, Basil Infused Olive Oil, Olive Wood Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Madagascar Black Peppercorn Infused Olive Oil, Cilantro & Roasted Onion Infused Olive Oil, Tuscan Herb Infused Olive Oil, or Cayenne Infused Olive Oil.

Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.

Ingredients: Grape must, white wine vinegar, jalapenos, naturally occurring sulfites.

All Natural. Contains no artificial flavors, additives, color, preservatives or added sugar.

White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar. Made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered, to remove any skins from the cooked must, and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.

Imported from Modena, Italy

375 ml Bottle

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