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Dark Chocolate Balsamic Vinegar 375 ML
Product Information
Product code: Dark Chocolate Balsamic Vinegar Category: Dark Balsamic Vinegar$17.95
Description & Suggested Uses:
This is a velvety-sweet, and very flavorful balsamic resounds with the complexity of three different chocolates. The chocolate aroma and flavor are unmistakable, and you will savor the depth of flavors that will certainly have you craving for more. Our Dark Chocolate Balsamic Vinegar is a chocolate lover’s dream come true!
Uses: Add to maple syrup for decadent pancakes, waffles, stuffed French toast, or crepe topper; Chocolate for breakfast? Why, yes! Try over figs or yogurt!
Upgrade your cheese or charcuterie boards! Our aged Dark Chocolate Balsamic Vinegar adds an elegant touch to boards & trays, especially those that include hard, intense cheeses such as Parmesan, Asiago, and sharp Provolone. One of our favorite flavor combos on crostini’s: a smear of goat cheese (or crumbled on top), topped with strawberries and a drizzle over the top of our Dark Chocolate Balsamic Vinegar.
Wonderful added to your favorite braised short rib recipe! Marinate any meat, especially steaks to bring out the rich flavors and add depth to each bite. Brush over grilled pork and poultry. Stir into chili. Excellent as an addition to any Mexican mole! One of our favorite savory ways to use our Dark Chocolate Balsamic is with a tender steak with melted blue cheese and drizzled right on top. Absolutely amazing!
This unique Balsamic Vinegar is best paired with desserts such as ice cream, gelato and fabulous on cheesecake. Drizzled over fruits including bananas, peaches, berries, and pineapple. Bake into desserts like cupcakes, tarts, and brownies. The addition of balsamic vinegar lends a wonderfully sweet and acidic flavor.
Our Dark Chocolate Balsamic Vinegar makes an amazing martini even better. Use it as your signature cocktail for your next bash!
Suggested Pairings:
Roasted Walnut Oil, Roasted Almond Oil, Blood Orange Fused Olive Oil , Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Espresso Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, Garlic Infused Olive Oil, Lemon Fused Olive Oil, Cara-Cara Orange Vanilla White Balsamic Vinegar, and any of our EVOOs.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.