Quick ViewEverything and More Seasoning Blend
EVERYTHING AND MORE BAGEL SEASONING BLEND – 4.6 OZ SHAKER JAR
Gourmet PALEO and KETO Approved Spice – Perfect Everything Seasoning with Sesame Seeds, Garlic, Onions, & More.
- EVERYTHING BUT THE BAGEL: The happy accident (or mysterious experiment?) that took bagels to the next level in the 1980s is now an everything savory blend distinguished by extra crunchy Hudson Valley Salt and a hint of chili spice. A pantry staple, it makes a great gift for gourmet chefs and beginners alike.
- FLAVOR & USE: This chef-crafted, savory blend with a subtle kick is the perfect topping for buttered popcorn and avocado toast. Sprinkle it on soft-boiled eggs. Let it boost your barley and rock your risotto. Best used as a finishing or topping spice but try mixing it into frittata ingredients before baking for added, flavorsome goodness.
- PREMIUM ALL NATURAL INGREDIENTS: Our tasty blend combines crunchy Hudson Valley salt, sesame seeds, dried onion and garlic, poppy seeds and chili flakes.
- QUALITY: Packed in an SQF-certified facility in the USA, this premium blend is non GMO, kosher and gluten free.
- VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.
The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.
Quick ViewBlack Truffle Sea Salt
Aromatic and luxurious, our black truffle sea salt is an exquisite combination of prized Italian black truffles and all-natural sea salt. One of the world’s most coveted gourmet treasures, the Italian black truffle has a distinctive, earthy mushroom flavor that chefs cherish for its ability to elevate their dishes & products from ordinary to extraordinary. Black Truffle Sea Salt is a must for adding a touch of luxury to pasta, potatoes, egg dishes and red meat, and shaking over popcorn.
Quick ViewChef Marla’s Super Shit
Marvelous general purpose seasoning used instead of salt & pepper on everything from meats to veggies.
Quick ViewMesquite Grill
Papa calls this “Man Food!” Do yourself a favor, never Q without this. All that wonderful mesquite flavor and all that garlic. Outta the park, baby…outta the park!
Quick ViewLemon Garli Garni
Typically the main ingredient in Lemon Pepper is salt…a lot of salt. In this seasoning the main ingredient is Garlic and the brightness of the lemon is very pronounced. Simply the very best lemon seasoning Papa Stapes has ever tried, bar none!
Quick ViewGarli Ghetti
Take the original and add a little Romano Cheese and you have a wonderful seasoning for salads, popcorn, breads and so much more.
Quick ViewGarli Garni Lo-Sodium
With most of the sodium removed from the original, this is a perfect Garlic Powder or seasoning for folks on a restricted-sodium diet or for just adding great flavor without the salt. No preservatives. No MSG & gluten-free.
Quick ViewGarli Garni
Without question the most renowned seasoning from the Gilroy phenomenon. General purpose for use on literally everything. Mama Stapes carries in her handbag when we go out to eat. No preservatives. No MSG & gluten-free.
Quick ViewBourbon Smoked Chef’s Blend 2 oz
This is the one that you will always find right by Papa Stape’s range. Full of rich smoke flavors and remarkable rub and seasoning!
Quick ViewBourbon Smoked Lemon Pepper 4.5 oz
Slow smoked for hours with bourbon barrel staves. Pungent and biting; a perfect seasoning blend.
Quick ViewBourbon Smoked Togarashi 2 oz
Traditionally a 7-spice Japanese chili blend that has had its “rules” bent a skosh. Wicked good with lots of uses.
Quick ViewBourbon Smoked Chili Powder 2.25 oz
Bourbon smoked blend of mild chilies and spices. Adds a robust flavor to any dish!
Quick ViewKentuckayki 375 ML
All natural & vegetarian. Kentucky Sorghum and a touch of vinegar plus fresh Garlic & Ginger are blended with Kentucky Bourbon and that marvelous Bluegrass Soy Sauce to create a totally unique preservative-free teriyaki. Perfect as a marinade but we love to use as a dipping sauce for sushi and pot-stickers.
Quick ViewBlue Grass Soy Sauce 100 ML
1st off Matt Jamie is a genius and I’ll leave it at that. This is from the only handcrafted Soy Sauce micro-brewery in the US. Non-GMO Kentucky soy beans, red winter wheat and pure limestone filtered Kentucky spring water are fermented in repurposed Kentucky Bourbon Barrels resulting in a smoky, oaky flavor unlike anything else.
Quick ViewWorcestershire 100 ML
Sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. Vegetarian and containing no anchovies this sauce is a unique take on the traditional all-purpose seasoning.
Quick ViewSmoked Sea Salt Tin 5 oz
Solar evaporated, unprocessed sea salt slow smoked with bourbon barrel staves. Pair with Bourbon Smoked Pepper on a roast beast…oh yum!
Quick ViewSmoked Pepper Tin 2 oz
Papa Stapes Favorite! Burn the bourbon barrels and slowly smoke cracked Malabar pepper. Wonderful oaky flavor with a wispy presence of smoke.
Quick ViewSmoked Paprika Tin 2.5 oz
Truly unique! So many smoked paprika but none other bourbon smoked! Sweet with a mellow, oaky bourbon kiss.