Stuffed Baked Salmon with Spicy Calabrian Pesto Infused Olive Oil
STUFFED BAKED SALMON This amazing Stuffed Baked Salmon recipe uses our Spicy Calabrian Pesto Infused Olive Oil and imported Spanish Gordal Olives. Ingredients: ¼ cup of pitted Deliza Gordal Olives, chopped 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach…
Lemon Honey Salmon Filet with Compound Butter
INGREDIENTS 4 T Terrapin Ridge Farms Lemon Honey Vinaigrette 2 T Butter 6 Salmon Filets Salt & Pepper DIRECTIONS Pre-heat oven to 450 degrees F. Make compound butter. Blend 1 T Butter and 2 T Terrapin Ridge Farms’ Lemon Honey Vinaigrette together, well. Brush Salmon with Lemon Honey Compound Butter…
Grilled Lamb Kebabs with Coconut-Curry Aioli
In this recipe, our flavor-packed Coconut Curry Aioli plays double duty as a one-ingredient marinade and a finishing sauce. The aromatic, salty-sweet sauce is a perfect match for rich, well-marbled lamb – we love how the small bits of fat caramelize on the grill while the meat stays juicy! INGREDIENTS…