Frank Trotman

Ingredients 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Finely minced, fresh chopped flat leaf parsley for garnish Directions…

Ingredients 3 tablespoons Peach Balsamic Vinegar 1 teaspoon firmly packed brown sugar 1 teaspoon Dijon mustard 2 pieces halibut (about 1 in. thick, 5 to 6 oz.) 1/2 teaspoon Arbequina Extra Virgin Olive Oil salt and pepper to taste Directions In a bowl, mix Peach Balsamic, brown sugar, and mustard….

Ingredients 4 anaheim chilis cooking spray 2 ears of corn, roasted & shucked 1 cup tomato, diced 1/4 cup fresh cilantro, chopped 6 tablespoons fresh lime juice 1 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 teaspoon ground cumin 4 6-oz. skinless salmon fillets 1/4 cup Pomegranate…

1 lb. fresh green beans with ends snipped off. 5 strips bacon, cooked and crumbled 2 cloves fresh California Grown Garlic – 1 TBSP garlic infused olive oil – 1 TBSP Blood Orange Fused Olive Oil salt & pepper, to taste Steam or boil green beans until tender. In a…

Ingredients 2 lb eye of round, roast 1 tbsp Garlic Seasoning (we highly recommend Garli Garni 1 tbsp garlic infused olive oil 6-8 cloves fresh California Grown Garlic (NEVER FROM CHINA), minced Directions Allow meat sit at room temperature for an hour before cooking. Preheat the oven to 450 degrees….

Brining forces moisture into the meat and traps it there, producing a turkey with a better, firmer and moister texture despite cooking method. Delicious! How to: Determine the number of gallons of water needed to completely cover your turkey. For each gallon of cold water use 1 cup on Kosher…

Ingredients 2 tsp EVOO 2 leeks, chopped (whites and light green only) 1 tsp roasted organic garlic pieces 3 medium carrots, chopped 1 yellow pepper, chopped 1 lb lean corned beef brisket 6 cups of water 2 bay leaves 1 small head cabbage, cored and chopped 1 large potato, peeled…

Ingredients 2 cups unbleached all purpose flour 1 1/2 cup wholewheat flour 4 large eggs 2 cups freshly grated zucchini and/or carrots 1 cup Toasted Almond Oil 1 cup molasses 1 cup brown sugar 1/2 cup granulated cane sugar 2 1/2 teaspoons baking soda 2 teaspoons dry ground ginger 2…

Ingredients 1 cup really good quality barrel aged red wine vinegar – Pinot Noir wine vinegar would be excellent 1 cup good quality dry white wine 1/2 cup + 1/4 cup (optional) Extra Virgin Olive Oil 12 garlic cloves minced 2 tablespoons kosher salt 1/4 cup sweet or hot paprika…

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift.  Literally panzanella means “bread salad”. In Italy, traditionally, it was a way to use stale or leftover bread.  It’s almost always a summer affair, as the star of the show are…