Ashley Staples

Our Chile Lime Ranch Dressing features a bold combination of warm chili peppers and citrusy lime.  Give your southwest pasta salad a punch of zesty flavor or use as the perfect topper for your Churrasco steaks or grilled chicken sandwich.  Makes a tangy marinade for chicken and fish. We love…

Use our Key Lime White Balsamic Vinegar in a dressing for coleslaw! Serve your Key Lime Coleslaw as a side dish or as a topping for sandwiches, tacos, or burgers. Enjoy the zesty and vibrant flavors of this delightful coleslaw with a twist! For the Coleslaw: 4 cups green cabbage,…

Blood Orange Pecan Sticky Buns Our Blood Orange Fused Olive Oil takes Pecan Sticky Buns to the next level! INGREDIENTS 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting 1 tablespoon instant yeast 2 teaspoons salt 3/4 cup lukewarm water 7 tablespoons Blood Orange Fused…

Asparagus & Gruyere Quiche with Leek Fused Olive Oil Celebrate mom with a lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Leek Fused Olive Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Leek Fused Olive Oil, available in store only for a…

STUFFED BAKED SALMON This amazing Stuffed Baked Salmon recipe uses our Spicy Calabrian Pesto Infused Olive Oil and imported Spanish Gordal Olives. Ingredients: ¼ cup of pitted Deliza Gordal Olives, chopped 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach…

Use our Sriracha Horseradish Garnishing Squeeze from Terrapin Ridge Farms to add a kick to your next bagel and lox! Let us know if you try this recipe for Sriracha Horseradish & Salmon Bagel Bites on Social Media. Just tag us in your posts! These would make a wonderful addition…

Take your mac & cheese to the next level with our Truffle Hot Sauce from Terrapin Ridge Farms! This Hot Truffle Mac & Cheese is next level! Recipe and photos courtesy of Terrapin Ridge Farms!

Rich and flavorful – these ribs are braised until they are fall off the bone tender. Cooked low and slow, the time you are actively cooking is short.  Get them in the oven and walk away – this recipe is so easy. Let us know if you try these Braised…

Tired of the “classic” recipe for deviled eggs?! We whipped up 3 variations of this Spring-time favorite, just in time for Easter! We took 3 of our top selling products: Hot Pepper Bacon Jam, Jalapeno Whiskey Mustard and Dill Pickle Mustard and got creative with our eggs. Sure to please…

INGREDIENTS 4 T Terrapin Ridge Farms Lemon Honey Vinaigrette 2 T Butter 6 Salmon Filets Salt & Pepper DIRECTIONS Pre-heat oven to 450 degrees F. Make compound butter. Blend 1 T Butter and 2 T Terrapin Ridge Farms’ Lemon Honey Vinaigrette together, well. Brush Salmon with Lemon Honey Compound Butter…