Mediterranean Chopped Salad with Tuscan Lemon Herb Vinaigrette

Mediterranean Chopped Salad with Tuscan Lemon Herb Vinaigrette

Fresh, vibrant, and full of bold flavor—this Greek-inspired salad gets a gourmet upgrade with our Tuscan Herb Infused Olive Oil and Sicilian Lemon White Balsamic Vinegar. Perfect for Summer! 

 Ingredients

For the Salad:

• 1 English cucumber, sliced
• 1 cup cherry or grape tomatoes, halved
• ½ cup Divina Organic Pitted Kalamata olives
• ⅓ cup feta cheese, crumbled
• ¼ cup thinly shaved red onion

For the Vinaigrette:

• ¼ cup Tuscan Herb Infused Olive Oil
• 2- 3 tbsp Sicilian Lemon White Balsamic Vinegar
• 2 tbsp juice from the Kalamata olive jar
• 1 tsp dried oregano (optional)
• Salt & cracked black pepper, to taste

Optional Creamy Twist:

• Add 1–2 tbsp crumbled feta to the vinaigrette and mash it before shaking.

 Instructions

1. Prep the veggies: In a large bowl, combine cucumbers, tomatoes, olives, red onion, and crumbled feta.
2. Make the vinaigrette:
   • In a mason jar, add Tuscan Herb Olive Oil, Sicilian Lemon Balsamic, Kalamata olive juice, oregano, salt, and pepper.
   • Optional: Add crumbled feta for a creamy version.
   • Shake vigorously until well combined.
3. Toss and serve: Drizzle dressing over salad and toss gently to coat. Serve immediately or chill for 15 minutes for deeper flavor.

Serving Suggestion:
Pair with warm pita or grilled chicken for a complete meal!