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Quick ViewA Premium White Balsamic Vinegar 375 ML
As a less aged balsamic, our Premium White retains the ideal acidity and tartness to magnify the flavors you want to highlight in your dishes, finishing with just a hint of sweetness. Mix with any of our olive oils to enhance their unique flavors, or add to citrus juices like lime or lemon to reduce the need for other seasonings like salt.
$17.95 Add to cart
Quick ViewEspresso Balsamic Vinegar
Description & Suggested Uses:
375 ML Bottle
Our Aged Espresso Dark Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. Espresso coffee has long been a chef’s secret ingredient! Any number of everyday dishes will benefit from the use of this rich, sweet, and complex blending of Espresso and Balsamic. Our Aged Espresso Dark Balsamic Vinegar makes the perfect gift for the lover of all things coffee!
Uses: Compliments all sorts of cheese including funky blue, creamy brie, sweet goat cheese or salty parm! Sinful on a salad with one of the cheeses mentioned! Customers love to add a little of our Espresso Balsamic to yogurt too!
Add to meat for a “meatier” taste – great as a marinade or glaze on beef (especially grilled flank steak!), pork (glazed bacon!), veal, lamb, chicken, and even roasted vegetables. Add complexity to stews, braises and chili. Sear on scallops! Reduce to a glaze to add a wonderful flavor boost to BBQ and grilled meats. Add to your favorite baked beans recipe. Mix a little of our Dark Chocolate Balsamic Vinegar for an over-the-top dressing or marinade.
Great on ice-cream, think banana split! Beautiful on Italian style desserts with cream. Add to brownie mix, chocolate frosting or even whipped cream in place of vanilla. Add a shot to an “affogato float,” which calls for a tall mug of vanilla gelato scoops covered with coffee. We love using our Aged Espresso Balsamic Vinegar to makeover fudge brownies and tiramisu!
Try adding a splash to your water or martini for a flavor enhancement!
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Infused Olive Oil, Cayenne Fused Olive Oil, & Dark Chocolate Dark Balsamic Vinegar
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
FAQS & SHIPPING TERMS
$17.95 Add to cart
Quick ViewDark Chocolate Balsamic Vinegar 375 ML
Description & Suggested Uses:
This is a velvety-sweet, and very flavorful balsamic resounds with the complexity of three different chocolates. The chocolate aroma and flavor are unmistakable, and you will savor the depth of flavors that will certainly have you craving for more. Our Dark Chocolate Balsamic Vinegar is a chocolate lover’s dream come true!
Uses: Add to maple syrup for decadent pancakes, waffles, stuffed French toast, or crepe topper; Chocolate for breakfast? Why, yes! Try over figs or yogurt!
Upgrade your cheese or charcuterie boards! Our aged Dark Chocolate Balsamic Vinegar adds an elegant touch to boards & trays, especially those that include hard, intense cheeses such as Parmesan, Asiago, and sharp Provolone. One of our favorite flavor combos on crostini’s: a smear of goat cheese (or crumbled on top), topped with strawberries and a drizzle over the top of our Dark Chocolate Balsamic Vinegar.
Wonderful added to your favorite braised short rib recipe! Marinate any meat, especially steaks to bring out the rich flavors and add depth to each bite. Brush over grilled pork and poultry. Stir into chili. Excellent as an addition to any Mexican mole! One of our favorite savory ways to use our Dark Chocolate Balsamic is with a tender steak with melted blue cheese and drizzled right on top. Absolutely amazing!
This unique Balsamic Vinegar is best paired with desserts such as ice cream, gelato and fabulous on cheesecake. Drizzled over fruits including bananas, peaches, berries, and pineapple. Bake into desserts like cupcakes, tarts, and brownies. The addition of balsamic vinegar lends a wonderfully sweet and acidic flavor.
Our Dark Chocolate Balsamic Vinegar makes an amazing martini even better. Use it as your signature cocktail for your next bash!
Suggested Pairings:
Roasted Walnut Oil, Roasted Almond Oil, Blood Orange Fused Olive Oil , Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Espresso Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, Garlic Infused Olive Oil, Lemon Fused Olive Oil, Cara-Cara Orange Vanilla White Balsamic Vinegar, and any of our EVOOs.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewVermont Maple Balsamic Vinegar 375 ML
Description & Suggested Uses:
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good!
Since there are no added sugars in our Vermont Maple Balsamic Vinegar other than what is inherent in maple syrup, you can enjoy decadent desserts and sultry brunch plates without the extra guilt! From holiday dinners to fabulous backyard barbecues, you can cozy up to this fall classic all year long!
Uses: Pancakes, waffles and French toast are a must for the obvious reasons! Top on oats, Greek Yogurt or seasonal fruit, such as figs, pomegranate, pears, apples, or oranges.
As a glaze for ribs, pork chops, or salmon. Terrific meat marinade! Try roasting sweet potatoes, carrots, Brussel’s Sprouts, squash or cabbage, pork, chicken, etc. either directly with our Aged Maple Balsamic Vinegar or in a sauce or marinade. Can also be used as a finishing sauce by drizzling on top of the forementioned items. Our favorite way to use is with Dijon mustard as a glaze for ham! Makes your BBQ sauce extraordinary!
Wonderful with brie cheese. Candy bacon with our Aged Vermont Maple Balsamic Vinegar for a guilty pleasure for any gathering! Another favorite is to pair with fresh greens (especially spinach!), walnuts, and gorgonzola for a scrumptious salad!
This balsamic is a wonderful addition to almost any wintertime dessert. Try Drizzling it over ice cream, angel food cake or bread pudding. Use it in cakes and frosting, toss fruit in it such as strawberries, blueberries, bananas and more!
Suggested Pairings:
Butter Infused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Toasted Almond Oil, Roasted Walnut Oil, Cinnamon Pear Dark Balsamic Vinegar, Blueberry Dark Balsamic Vinegar, Vanilla Dark Balsamic Vinegar, & any of our EVOOs.
Ingredients: Grape must, wine vinegar, maple syrup, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewTangerine Balsamic Vinegar 375 ML
Description & Suggested Uses:
Nothing perks up a dish quite like the bright taste of sun-kissed fruit. Our Tangerine Balsamic Vinegar perfectly balances the tart of the vinegar with the sweetness of the citrus to bring a crisp cheeriness to salads, fish, and chicken.
Uses: Prepare a very tasty glaze for baked salmon and fluffy rice. To impart an even greater sweetness to your dishes, mix with our Blood Orange or other citrus-based olive oils.
- Sweet and sour chicken with a citrus kick
- Delicious with beets, fennel, and fresh orange
- Tangerine steak salad with a little Olive Oil and you are all set
- Complementary to grilled pineapple
- Tangerine teriyaki chicken
- A dash or two in dark chocolate brownies
- Use in Asian inspired dipping sauces, dressings and marinades
- Perfect on cheese plates
- Drizzle over yogurt, cheese, fruit salad and warm chocolate brownies
- Combine with Chipotle Olive Oil to marinate chicken or pork.
- Mix with Garlic, Lemon or Lime Olive Oil for a delicious stir fry sauce.
- Zing up any dessert by adding a drizzle, ice cream is a must try!
- Combine with Toasted Sesame Oil for an Asian inspired dressing or marinade.
We love mixing with our Lemon Olive Oil for a wonderful dressing for salad, especially with a fresh spring mix, feta cheese, red onions, and mandarin oranges.
Mix our Tangerine Balsamic Vinegar and our Milanese Gremolata Olive Oil for a delicious chicken marinade or dressing.
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Black Peppercorn Infused Olive Oil, Toasted Sesame Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate & Any of our EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewWild Blueberry Balsamic Vinegar 375 ML
Description & Suggested Uses:
This delicious balsamic bursts with the aroma and flavor of freshly picked blueberries. The nose of this vinegars is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with one of our mild-intensity Extra Virgin Olive Oils, the intense blueberry flavor shines through! The intensity of our Wild Blueberry Dark Balsamic Vinegar is amazing – like squeezing the juice directly from the fruit!
Uses: Pour on cottage cheese or yogurt; drizzle over pancakes, waffles, crepes, toast, bagel or English muffin; drizzle over morning oatmeal or add to your breakfast smoothie. Makes a wonderful substitute for maple syrup, especially when reduced down!
Delicious on chicken – drizzle over chicken salad, chicken wrap or chicken sandwich; Pairs deliciously with feta (goat cheese, blue & brie too!) and cilantro dishes such as shrimp tacos. We love using this a topper for baked brie!
Our favorite salad is a combo of arugula, feta cheese, prosciutto, and walnuts topped with our Aged Wild Blueberry Dark Balsamic Vinegar!
Use as marinade for chicken, pork or game meat such as venison. Sauté scallops in our Lemon Olive Oil and then drizzle with our Wild Blueberry Dark Balsamic to finish! Yummy in BBQ sauces! Reduce it and use as a glaze for roasted chicken, turkey, lamb or duck!
Top your cheesecake with it; stir in brownie or cake batter before baking; Replace added sugar content in blueberry cobbler recipe by adding 2 tablespoons to every ¼ cup brown sugar in recipe – will enhance the berry flavor too! Wonderful simply drizzled over a vanilla pound cake or ice-cream!
Add to iced tea, water, cocktails or mocktails!
Pairs well with:
Blood Orange Fused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Roasted Walnut Oil, Tuscan Herb Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Vanilla Balsamic Vinegar, Vermont Maple Balsamic Vinegar, Butter Infused Olive Oil, Roasted Almond Oil, Chipotle Infused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, & Any of our Mild-Intensity EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewPomegranate Dark Balsamic Vinegar 375 ML
Description & Suggested Uses:
375 ML BOTTLE
Intensely sweet & tart - our Pomegranate Dark Balsamic Vinegar has a wide range of uses and is delightful on salads to marinades to desserts.
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb, duck or beef. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle our Pomegranate Dark Balsamic Vinegar over poached fruits and ice cream for an elegant and easy dessert. Try it in your favorite cranberry relish or marmalade.
A simple glaze for baked salmon and a flavorful addition to marinating flank steak and braised short ribs.
Suggested Pairings:
Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Chipotle Infused Olive Oil, Dark Chocolate Balsamic Vinegar, Roasted Walnut Oil, Toasted Sesame Oil, Basil Infused Olive Oil, Herbs de Provence Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Garlic Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Dill Infused Olive Oil, Lemongrass Mint White Balsamic Vinegar, Suyo Cucumber White Balsamic Vinegar, Red Apple Dark Balsamic Vinegar, Tarragon White Balsamic Vinegar and any of our Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewStrawberry Balsamic Vinegar 375 ML
DESCRIPTION & SUGGESTED USES:
375 ML BOTTLE
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberries and rich smooth aged balsamic. Our Strawberry Balsamic Vinegar is sweet, yet the subtle character transforms the world-famous culinary vinegar into a simple, refreshing condiment.
Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt (try blending it!), or premium vanilla ice cream.
Reduce to use as a syrup on waffles, pancakes, angel food cake, pound cake or French toast for an exquisite dessert. Use it in an acai bowl, strawberry daiquiris, martinis, or sangria!
Drizzle this over grilled chicken salad to add a wonderful flavor. Combine our Strawberry Balsamic Vinegar with any of our Extra Virgin Olive Oils; it will make a delicious dressing for spinach salad, especially with nuts, feta or goat cheese and fresh fruit. We love combining it with our Basil Infused Olive Oil for an incredibly refreshing summer salad. Drizzle over bruschetta instead of plain balsamic vinegar for a unique twist.
Use our Strawberry Balsamic Vinegar in a Strawberry Basil Salsa or Strawberry Balsamic Jam!
Suggested Pairings:
Pairs well with: Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Cayenne Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Tuscan Herb Infused Olive Oil, Harissa Infused Olive Oil, Roasted Walnut Oil, Butter Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Black Truffle Oil, Dark Chocolate Balsamic Vinegar, Cucumber White Balsamic Vinegar, or any of our Extra Virgin Olive Oils
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewRaspberry Balsamic Vinegar 375 ML
Touchdown, Baby! The sweet and tang scores well and like in the game, it’s the kick that finishes. Harmonious and rich but not overpowering, it's a wonderful gift for friends who are just beginning to use balsamic in their cooking. Its hint of sweetness makes it a unique topping for desserts like ice cream, or breakfasts like pancakes and waffles. Pair this huge house favorite with any of our citrus olive oils for a light and refreshing glaze, or mix it with our Basil Olive Oil for a traditional raspberry vinaigrette that's tastier than any you could find at the grocery store.
$17.95 Add to cart
Quick ViewBlack Cherry Balsamic Vinegar 375 ML
All Natural Black Cherry and other natural flavors are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our many gourmet customers. Enjoy on salads that feature cheeses like Feta or Bleu, or over an Orange and Onion Sicilian salad. With its intense cherry flavor, a little of this rich balsamic goes a long way. Drizzle lightly over cheesecake for memories of summer days, sitting on the porch picking at a bowl of cherries, or digging into Mom's freshly baked cherry pie. Our Black Cherry Balsamic mixes well with a variety of olive oils to make a rich, summery vinaigrette, and can also be added to traditional barbeque sauces to add an element of sweetness to grilled meats.
$17.95 Add to cart
Quick ViewBlackberry Ginger Balsamic Vinegar 375 ML
The complex taste of fresh ginger complements the main essence of vine-ripened blackberries in this culinary marriage. Combine with your favorite Olive Oil for a markedly unique vinaigrette. Add the Blackberry Ginger to our Persian Lime Olive Oil for an excellent grilling marinade, or simply add a splash to your favorite fresh fruit salad. Papa Stapes’ favorite over Vanilla Ice Cream!
$17.95 Add to cart
Quick ViewBlack Mission Fig Balsamic Vinegar 375 ML
DESCRIPTION & SUGGESTED USES:
375 ML BOTTLE
Our Aged Black Mission Fig Balsamic Vinegar from Modena, Italy is thick and ripe, bursting with Italian Fig flavor. Neither sweet nor tart, this balsamic exhibits a perfect whole fruit, mellow fig flavor with a hint of plum. Our aged Black Mission Fig Dark Balsamic Vinegar happens to be one of our most popular sellers!
Ridiculously good with ricotta, yogurt or poured on baked brie or goat cheese. This classic Mediterranean flavor is bold and beautiful making it outstanding in marinades, dressings, bread dipping, as a BBQ glaze or with a sophisticated cheese plate. Perfect for soups, salads, vegetables and meats. Try this on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese. We love enhancing a tomato-mozz dish with this wonderful vinegar!
Use a few drops to finish roasted poultry, steaks and game, or create the perfect reduction glaze for delicately flavored fish dishes. Reduce and brush on grilled chicken or pork as a glaze. We love mixing with our Black Peppercorn Olive Oil for a ridiculously easy and flavorful pork tenderloin marinade. Delicious on roasted vegetables!
Fig Balsamic Vinegar even elevates vanilla ice cream, pound cake or berries to gourmet status! Or pour over your Christmas fig pudding!
SUGGESTED PAIRINGS:
Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Tuscan Herb Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Chipotle, Basil, Milanese Gremolata, Lemon, Herbs de Provence, Cayenne, Black Peppercorn, Leek, Cilantro & Onion, Sesame, Walnut and any of our EVOOs
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick ViewNeapolitan Herb Balsamic Vinegar 375 ML
Description & Suggested Uses:
Our Neapolitan Herb Dark Balsamic Vinegar is savory, zesty, and delicious. It is made from traditional herbs used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. Neapolitan Balsamic will launch your next salad, marinade, or BBQ to the next culinary level.
Uses: Try drizzled over roasted vegetables or fresh tomatoes. Great marinade for poultry, mushrooms, pork or a thick rib-eye steak before grilling. Fantastic dressing for salads, pasta, rice, quinoa, cucumbers and tomatoes. Pair with creamy cheeses and brushed on bruschetta.
Use our Neapolitan Herb Dark Balsamic Vinegar to spike your next Bloody Mary! Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Drizzle over avocado toast topped with sliced tomatoes. Perfect for a Caprese Salad! Reduce down and use as a pizza topping to elevate any pie!
Suggested Pairings:
Pairs well with Garlic Infused Olive Oil, Baklouti Fused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Spicy Calabrian Pesto Infused Olive Oil, and Tuscan Herb Infused Olive Oil, Madagascar Black Peppercorn Infused Olive Oil, and any of our UP Certified Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.
$17.95 Add to cart
Quick View18 Year Aged Traditional Balsamic Vinegar 375 ML
Aged in the 18-year style, this shop favorite is smooth, rich and complex. With its well-rounded flavor and thicker consistency, the Traditional is a wonderful "everyday" balsamic and the ideal gift for gourmands who like a little sweetness in their dishes. Pair with any of our flavored or unflavored extra virgin olive oils to complement everything from salads to meats, soups to seafood. Drizzle it over strawberries or ice cream (boggles the mind but a definite YES!) for a delectable twist on dessert.
$17.95 Add to cart
Quick ViewPersian Lime Infused Olive Oil 375 ML
This oil is produced by pressing whole limes together with the olives at harvest. A light and refreshing flavor of citrus with a wonderful fragrance that walks the line between sweet and tart without being overpowering. Starts with the taste of honeyed lime and finishes with a kick of acidity bringing a note of refreshment to many cuisines. Versatile while not as strong as some other Italian oils, can achieve a variety of flavors depending on how it's used. It's excellent as a mild, citrusy vinaigrette, since it's not as sweet as lemon or bold as blood orange. For even more unique pairings, try it with our Sicilian Lemon White Balsamic for a candied citrus taste.
$17.95 Add to cart
Quick ViewWild Dill Infused Olive Oil 375 ML
Highly aromatic and vibrant, dill is a must-have Mediterranean staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, and spinach, fish, poultry, meat, in soups, egg dishes, creamy sauces, aioli, for making tartar sauce, potato salad, with vegetable. It pairs beautifully with the Sicilian Lemon Balsamic, Traditional Style Balsamic, Pomegranate Balsamic, and Champagne Vinegar.
$17.95 Add to cart
Quick ViewCilantro & Roasted Onion Infused Olive Oil 375 ML
Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. Add it to guacamole, or on roasted corn for an extra kick of seasoning. It’s fantastic for marinating poultry, fish or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, on garlic bread for an Arizona layer of flavor and more.
Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Mango White Balsamic.
$17.95 Add to cart
Quick ViewWild Mushroon & Sage Infused Olive Oil 375 ML
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar . This deliciously seasoned oil embodies all the best flavors of a traditional Thanksgiving dinner. Use this warm, cozy oil in your favorite comfort foods, from stews to stuffing to roasts. It's an ideal oil for southern cooking, and will give traditional dishes like biscuits and gravy a rich, earthy flavoring.
$17.95 Add to cart
Quick ViewButter Infused Oilve Oil 375 ML
This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice.
$17.95 Add to cart
Quick ViewBasil Infused Olive Oil 375 ML
Our Basil oil maintains a traditional taste that makes it a good cooking staple. It is a beautiful oil that adds depth and dimension to many dishes without overpowering them. An extremely versatile oil, this variety pairs excellently with our strawberry or raspberry balsamic for delicious vinaigrettes, and it makes a fine addition to pastas, pestos, bruschetta, meat marinades and stir fry.
$17.95 Add to cart
Quick ViewHerbes de Provence Infused Olive Oil 375 ML
Classically French! Notes of rosemary, fennel, basil, thyme and bay leaf; our all natural Herbs de Provence is a show stopper when drizzled on chicken, rubbed on turkey before roasting, for bread dipping and aioli.
$17.95 Add to cart
Quick ViewGarlic Infused Olive Oil 375 ML
Garlic Friends and Garlic Fiends alike will appreciate this strong flavor of garlic with a heady warmth and smoothness – this is the aroma of Papa Stapes’ kitchen! As an everyday oil look to use on everything from pastas to salads. Incorporate into burger meat before fashioning patties. Add salt and pepper for a simple rich sauce, or knock your popcorn outta da park! Drizzle on a crusty loaf topped with fresh garlic and Kalamata Olives. Pair well with any Balsamic Vinegar but we love it with our Black Mission Fig Balsamic.
$17.95 Add to cart
Quick ViewTuscan Herb Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Made with Certified Ultra-Premium Arbequina Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic.
Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, eggs, popcorn and so much more.
SUGGESTED PAIRINGS:
Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Jalapeno White Balsamic, Butter Olive Oil, Dill Olive Oil and Fig Balsamic.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
All Natural, No artificial flavors or additional ingredients
FAQS & SHIPPING TERMS
$17.95 Add to cart
Quick ViewRosemary Fused Olive Oil 375 ML
LIMITED SUPPLY! This extremely popular and sophisticated Oil packs a flavor punch that will perk up any meal. We love it on Oven Roasted Potatoes, Chicken, Lamb, Root Vegetables and enhancing Hearty Vegetable Soups. What it does brushed on a baguette is wonderful. Crushed Fresh Wild Mountain Rosemary fused with Green Olives to perfection. Pair with our Sicilian Lemon White Balsamic Vinegar for a nicely balanced dressing.
$19.95 Add to cart
Quick ViewChipotle Infused Olive Oil 375 ML
Smokey flavor, great for marinating steaks, brushing on grilled chicken or seafood. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes and a wonderful base for dressings and marinades. The rich, smoky flavor hits you at the end as a touch of heat kicks into gear to impart an after burst of bite. Brilliant in Mexican and other Latin cuisines; ideal for grilling meats and corn on the cob. For a refreshing barbeque sauce with a little zing, pair it with some of our balsamic vinegars like tangerine, fig, or red apple. It can even be used in baking, and adds a spicy surprise to cornbread.
$17.95 Add to cart
Quick ViewCayenne Chille Pepper Fused Olive Oil 375 ML
Oh My! After all, this is Arizona my friends. Hotter than a mid-August day in Havasu. Our Red Cayenne Fused Olive Oil is created exclusively in our organic mill in Tunisia. The process involves the crushing of over 12 pounds of chilies for every gallon of our best organic EVOO. The process involves two laborious hours of fusion before decanting and filtration. The result is a red oil with a heat and flavor profile that are perfect for the bold of us on Seafood, Steaks, Roasts, Lamb Game, Chicken and more. I paired it recently with our Maple Balsamic Vinegar and was extremely impressed.
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Quick ViewBaklouti Green Chile Pepper Fused Olive Oil 375 ML
This is THE Star! Literally we are the only company in the world producing this wild oil. From the Famed Barbary Coast of North Africa (ask a Marine), delightful with a tremendous nose up front and a very satisfying sting at the end. Fragrant is almost not enough to describe. The process requires more than 1.5 pounds of fresh whole organic green Baklouti chilies to every pound of olives and then crushed and fused in our malaxers on site in Tunisia. What it does with Salsas is quite, quite nice but on my morning eggs and in particular our Huevos Rancheros…stellar!
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Quick ViewBlood Orange Fused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
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Quick ViewLemon Fused Olive Oil 375 ML
Our Agurmato (Fused) Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, citrusy flavor is perfect for sauteing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish.
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