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Quick ViewWild Mushroon & Sage Infused Olive Oil 375 ML
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar . This deliciously seasoned oil embodies all the best flavors of a traditional Thanksgiving dinner. Use this warm, cozy oil in your favorite comfort foods, from stews to stuffing to roasts. It's an ideal oil for southern cooking, and will give traditional dishes like biscuits and gravy a rich, earthy flavoring.
$19.00 Add to cart
Quick ViewButter Infused Oilve Oil 375 ML
This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice.
$19.00 Add to cart
Quick ViewBasil Infused Olive Oil 375 ML
Our Basil oil maintains a traditional taste that makes it a good cooking staple. It is a beautiful oil that adds depth and dimension to many dishes without overpowering them. An extremely versatile oil, this variety pairs excellently with our strawberry or raspberry balsamic for delicious vinaigrettes, and it makes a fine addition to pastas, pestos, bruschetta, meat marinades and stir fry.
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Quick ViewHerbes de Provence Infused Olive Oil 375 ML
Classically French! Notes of rosemary, fennel, basil, thyme and bay leaf; our all natural Herbs de Provence is a show stopper when drizzled on chicken, rubbed on turkey before roasting, for bread dipping and aioli.
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Quick ViewGarlic Infused Olive Oil 375 ML
Garlic Friends and Garlic Fiends alike will appreciate this strong flavor of garlic with a heady warmth and smoothness – this is the aroma of Papa Stapes’ kitchen! As an everyday oil look to use on everything from pastas to salads. Incorporate into burger meat before fashioning patties. Add salt and pepper for a simple rich sauce, or knock your popcorn outta da park! Drizzle on a crusty loaf topped with fresh garlic and Kalamata Olives. Pair well with any Balsamic Vinegar but we love it with our Black Mission Fig Balsamic.
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Quick ViewTuscan Herb Infused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Made with Certified Ultra-Premium Arbequina Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic.
Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, eggs, popcorn and so much more.
SUGGESTED PAIRINGS:
Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Jalapeno White Balsamic, Butter Olive Oil, Dill Olive Oil and Fig Balsamic.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
All Natural, No artificial flavors or additional ingredients
FAQS & SHIPPING TERMS
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Quick ViewRosemary Fused Olive Oil 375 ML
LIMITED SUPPLY! This extremely popular and sophisticated Oil packs a flavor punch that will perk up any meal. We love it on Oven Roasted Potatoes, Chicken, Lamb, Root Vegetables and enhancing Hearty Vegetable Soups. What it does brushed on a baguette is wonderful. Crushed Fresh Wild Mountain Rosemary fused with Green Olives to perfection. Pair with our Sicilian Lemon White Balsamic Vinegar for a nicely balanced dressing.
$21.00 Add to cart
Quick ViewChipotle Infused Olive Oil 375 ML
Smokey flavor, great for marinating steaks, brushing on grilled chicken or seafood. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes and a wonderful base for dressings and marinades. The rich, smoky flavor hits you at the end as a touch of heat kicks into gear to impart an after burst of bite. Brilliant in Mexican and other Latin cuisines; ideal for grilling meats and corn on the cob. For a refreshing barbeque sauce with a little zing, pair it with some of our balsamic vinegars like tangerine, fig, or red apple. It can even be used in baking, and adds a spicy surprise to cornbread.
$19.00 Add to cart
Quick ViewCayenne Chille Pepper Fused Olive Oil 375 ML
Oh My! After all, this is Arizona my friends. Hotter than a mid-August day in Havasu. Our Red Cayenne Fused Olive Oil is created exclusively in our organic mill in Tunisia. The process involves the crushing of over 12 pounds of chilies for every gallon of our best organic EVOO. The process involves two laborious hours of fusion before decanting and filtration. The result is a red oil with a heat and flavor profile that are perfect for the bold of us on Seafood, Steaks, Roasts, Lamb Game, Chicken and more. I paired it recently with our Maple Balsamic Vinegar and was extremely impressed.
$21.00 Add to cart
Quick ViewBaklouti Green Chile Pepper Fused Olive Oil 375 ML
This is THE Star! Literally we are the only company in the world producing this wild oil. From the Famed Barbary Coast of North Africa (ask a Marine), delightful with a tremendous nose up front and a very satisfying sting at the end. Fragrant is almost not enough to describe. The process requires more than 1.5 pounds of fresh whole organic green Baklouti chilies to every pound of olives and then crushed and fused in our malaxers on site in Tunisia. What it does with Salsas is quite, quite nice but on my morning eggs and in particular our Huevos Rancheros…stellar!
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Quick ViewBlood Orange Fused Olive Oil 375 ML
DESCRIPTION & SUGGESTED USES:
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile!
Use it on fish and seafood, chicken, fruit, salads and much more. Enjoy our Blood Orange Fused Olive Oil blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls.
This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
SUGGESTED PAIRINGS:
Pairs well with: Cranberry Pear White Balsamic Vinegar, Cinnamon Pear Balsamic Vinegar, Tangerine Balsamic Vinegar, Vanilla Balsamic Vinegar, Dark Chocolate Balsamic Vinegar, Espresso Balsamic Vinegar, Maple Balsamic Vinegar, Blueberry Balsamic Vinegar, Raspberry Balsamic Vinegar, Pomegranate Balsamic Vinegar, Red Apple Balsamic Vinegar, Strawberry Balsamic Vinegar, Elderberry Balsamic Vinegar, Lavender Balsamic Vinegar, 18 Year Aged Traditional Balsamic Vinegar, Cascadian Wild Raspberry White Balsamic Vinegar, Alfoos Mango White Balsamic Vinegar, Key Lime White Balsamic Vinegar, Umeboshi Plum White Balsamic Vinegar, Pomegranate-Quince White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Jalapeño White Balsamic Vinegar, Coconut White Balsamic Vinegar, Black Mission Fig Balsamic Vinegar, Pineapple White Balsamic Vinegar, Sicilian White Balsamic Vinegar, and Serrano Honey White Balsamic Vinegar.
Use By Date: Best Consumed within 12-18 months from bottling date. The fresher, the better when consuming olive oil.
Ingredients: 100% Organic Cold-Pressed Extra Virgin Olive Oil, Blood Oranges
Product of Tunisia
All Natural, No artificial flavors or additional ingredients
$21.00 Add to cart
Quick ViewLemon Fused Olive Oil 375 ML
Our Agurmato (Fused) Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, citrusy flavor is perfect for sauteing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish.
$21.00 Add to cart