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Tangerine Balsamic Vinegar 375 ML
Product Information
Product code: Tangerine Balsamic Vinegar Category: Dark Balsamic Vinegar$17.95
Description & Suggested Uses:
Nothing perks up a dish quite like the bright taste of sun-kissed fruit. Our Tangerine Balsamic Vinegar perfectly balances the tart of the vinegar with the sweetness of the citrus to bring a crisp cheeriness to salads, fish, and chicken.
Uses: Prepare a very tasty glaze for baked salmon and fluffy rice. To impart an even greater sweetness to your dishes, mix with our Blood Orange or other citrus-based olive oils.
- Sweet and sour chicken with a citrus kick
- Delicious with beets, fennel, and fresh orange
- Tangerine steak salad with a little Olive Oil and you are all set
- Complementary to grilled pineapple
- Tangerine teriyaki chicken
- A dash or two in dark chocolate brownies
- Use in Asian inspired dipping sauces, dressings and marinades
- Perfect on cheese plates
- Drizzle over yogurt, cheese, fruit salad and warm chocolate brownies
- Combine with Chipotle Olive Oil to marinate chicken or pork.
- Mix with Garlic, Lemon or Lime Olive Oil for a delicious stir fry sauce.
- Zing up any dessert by adding a drizzle, ice cream is a must try!
- Combine with Toasted Sesame Oil for an Asian inspired dressing or marinade.
We love mixing with our Lemon Olive Oil for a wonderful dressing for salad, especially with a fresh spring mix, feta cheese, red onions, and mandarin oranges.
Mix our Tangerine Balsamic Vinegar and our Milanese Gremolata Olive Oil for a delicious chicken marinade or dressing.
Pairs well with:
Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Cayenne Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Black Peppercorn Infused Olive Oil, Toasted Sesame Oil, Milanese Gremolata Infused Olive Oil, Dark Chocolate & Any of our EVOOS
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.