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Suyo Cucumber White Balsamic Vinegar 375 ML
Product Information
Categories: Vinegars, White Balsamic Vinegars$19.00
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more.
Use it to add an exciting zing to your next Caprese salad or add a splash to your next shrimp cocktail.
SUGGESTED PAIRINGS:
Lemon Fused Olive Oil, Garlic Infused Olive Oil, Ginger & Black Garlic Infused Olive Oil, Persian Lime Infused Olive Oil, Baklouti Fused Olive Oil, Dill Infused Olive Oil and more. The possibilities are endless.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
All Natural, No artificial flavors, no added sugar or any additional ingredients.
White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar. Made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered, to remove any skins from the cooked must, and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.