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Neapolitan Herb Balsamic Vinegar 375 ML
Product Information
Product code: Neapolitan Herb Balsamic Vinegar Category: Dark Balsamic Vinegar$17.95
Description & Suggested Uses:
Our Neapolitan Herb Dark Balsamic Vinegar is savory, zesty, and delicious. It is made from traditional herbs used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. Neapolitan Balsamic will launch your next salad, marinade, or BBQ to the next culinary level.
Uses: Try drizzled over roasted vegetables or fresh tomatoes. Great marinade for poultry, mushrooms, pork or a thick rib-eye steak before grilling. Fantastic dressing for salads, pasta, rice, quinoa, cucumbers and tomatoes. Pair with creamy cheeses and brushed on bruschetta.
Use our Neapolitan Herb Dark Balsamic Vinegar to spike your next Bloody Mary! Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Drizzle over avocado toast topped with sliced tomatoes. Perfect for a Caprese Salad! Reduce down and use as a pizza topping to elevate any pie!
Suggested Pairings:
Pairs well with Garlic Infused Olive Oil, Baklouti Fused Olive Oil, Herbs de Provence Infused Olive Oil, Rosemary Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Spicy Calabrian Pesto Infused Olive Oil, and Tuscan Herb Infused Olive Oil, Madagascar Black Peppercorn Infused Olive Oil, and any of our UP Certified Extra Virgin Olive Oils.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugar (or thickeners), caramel coloring, artificial flavors or additives.