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Vermont Maple Balsamic Vinegar 375 ML
Product Information
Product code: Maple Balsamic Vinegar Category: Dark Balsamic Vinegar$17.95
Description & Suggested Uses:
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good!
Since there are no added sugars in our Vermont Maple Balsamic Vinegar other than what is inherent in maple syrup, you can enjoy decadent desserts and sultry brunch plates without the extra guilt! From holiday dinners to fabulous backyard barbecues, you can cozy up to this fall classic all year long!
Uses: Pancakes, waffles and French toast are a must for the obvious reasons! Top on oats, Greek Yogurt or seasonal fruit, such as figs, pomegranate, pears, apples, or oranges.
As a glaze for ribs, pork chops, or salmon. Terrific meat marinade! Try roasting sweet potatoes, carrots, Brussel’s Sprouts, squash or cabbage, pork, chicken, etc. either directly with our Aged Maple Balsamic Vinegar or in a sauce or marinade. Can also be used as a finishing sauce by drizzling on top of the forementioned items. Our favorite way to use is with Dijon mustard as a glaze for ham! Makes your BBQ sauce extraordinary!
Wonderful with brie cheese. Candy bacon with our Aged Vermont Maple Balsamic Vinegar for a guilty pleasure for any gathering! Another favorite is to pair with fresh greens (especially spinach!), walnuts, and gorgonzola for a scrumptious salad!
This balsamic is a wonderful addition to almost any wintertime dessert. Try Drizzling it over ice cream, angel food cake or bread pudding. Use it in cakes and frosting, toss fruit in it such as strawberries, blueberries, bananas and more!
Suggested Pairings:
Butter Infused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Lemon Fused Olive Oil, Toasted Almond Oil, Roasted Walnut Oil, Cinnamon Pear Dark Balsamic Vinegar, Blueberry Dark Balsamic Vinegar, Vanilla Dark Balsamic Vinegar, & any of our EVOOs.
Ingredients: Grape must, wine vinegar, maple syrup, naturally occurring sulfites.
Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.
Our naturally flavored balsamic condimento is aged in wood barrels the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. All of our balsamic vinegars are gluten-free, dairy-free and contain no added sugGar (or thickeners), caramel coloring, artificial flavors or additives.