Jalapeno White Balsamic Vinegar 375 ML

DESCRIPTION & SUGGESTED USES:

A little sweet with a pleasing amount of heat acidity. Our Jalapeno White Balsamic Vinegar is a wake-up-your-taste-buds balsamic! Sweet, spicy, hot, and tart, you will use this vinegar in a slew of different culinary applications!

Use our Jalapeno White Balsamic Vinegar to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa, coleslaw, guacamole or add to homemade BBQ sauce! Use as the secret ingredient in your Bloody Mary or Margarita recipe.  Lovely tossed with vegetables (grilled, roasted, baked or fried!) and brushed onto poultry or steak.

SUGGESTED PAIRINGS:

Any of our UP Extra Virgin Olive Oils, Baklouti Green Chile Fused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Persian Lime Olive Oil, Oregano Fused Olive Oil, Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Harissa Infused Olive Oil, Rosemary Fused Olive Oil, Basil Infused Olive Oil, Olive Wood Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Madagascar Black Peppercorn Infused Olive Oil, Cilantro & Roasted Onion Infused Olive Oil, Tuscan Herb Infused Olive Oil, or Cayenne Infused Olive Oil.

Use By Date: We recommend consuming all of our Balsamic Vinegars within 3 years for optimum flavor. However, you can consume them past this preference. This includes open or unopened bottles of our Balsamic Vinegar.

Ingredients: Grape must, white wine vinegar, jalapenos, naturally occurring sulfites.

All Natural. Contains no artificial flavors, additives, color, preservatives or added sugar.

White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar. Made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered, to remove any skins from the cooked must, and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.

Imported from Modena, Italy

375 ml Bottle

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