Rosemary Fused Olive Oil

Product Description

Bring the bold, aromatic flavor of fresh rosemary to your kitchen with our Rosemary Fused Olive Oil, crafted using the traditional Agrumato method by crushing fresh wild mountain rosemary together with early harvest Chetoui olives. This authentic fusion creates an exceptionally fragrant olive oil that captures the robust essence of rosemary while preserving the vibrant character of premium extra virgin olive oil.

Intensely aromatic with savory herbal notes and a smooth, peppery finish, Rosemary Fused Olive Oil is incredibly versatile. Use it anywhere fresh rosemary would be called for—from roasted meats and vegetables to homemade breads, marinades, and vinaigrettes. Its earthy, herbaceous flavor elevates everyday meals while bringing a touch of Mediterranean inspiration to your table.

Product of Tunisia
All Natural
Ingredients: Olive Oil and Fresh Rosemary

Flavor Profile

• Fresh Rosemary
• Bold & Herbaceous
• Savory
• Earthy
• Aromatic
• Smooth Peppery Finish

Perfect For

• Meats & Poultry: Chicken, turkey, pork, lamb, beef
• Vegetables: Roasted potatoes, asparagus, carrots, Brussels sprouts, mushrooms, sautéed vegetables
• Bread & Appetizers: Bread dipping, focaccia, crostini, roasted garlic
• Salads & Dressings: Homemade vinaigrettes, marinades, herb dressings
• Pasta & Grains: Pasta, risotto, couscous, quinoa
• Mediterranean Favorites: Grilled vegetables, white beans, roasted tomatoes, hummus
• Seafood: Salmon, shrimp, white fish
• Finishing Touches: Pizza, soups, roasted vegetables, mashed potatoes

Pairing Recommendations

• Sicilian Lemon White Balsamic
• Pomegranate Dark Balsamic
• Neapolitan Herb Dark Balsamic
• Suyo Cucumber White Balsamic
• Garlic Chive White Balsamic
• Traditional 18-Year Dark Balsamic
• Honey Ginger White Balsamic

Delicious Ways to Use

• Drizzle over roasted potatoes and vegetables.
• Brush onto chicken, pork, or lamb before roasting or grilling.
• Toss with vegetables before roasting.
• Whisk into homemade vinaigrettes and marinades.
• Drizzle over focaccia or artisan bread for dipping.
• Finish pasta, risotto, or grain bowls with fresh Parmesan.
• Stir into mashed potatoes for rich herb flavor.
• Add to soups or stews just before serving for a fresh rosemary finish.

Why You’ll Love It

• Made using the traditional whole-herb Agrumato method
• Fresh wild mountain rosemary crushed together with early harvest olives
• Rich, authentic rosemary flavor with no artificial ingredients
• All natural with no added flavors or preservatives
• Perfect for roasting, grilling, bread dipping, and finishing dishes
• Brings bold Mediterranean herb flavor to everyday cooking