Friday Harbor Seafood Blend

Friday Harbor Seafood Blend – San Juan Island Sea Salt Company

Elevate your seafood dishes with the Friday Harbor Seafood Blend from the San Juan Island Sea Salt Company. This all-purpose seafood seasoning blend delivers the perfect balance of spice and tang while enhancing delicate flavors without overpowering them.

Inspired by the bountiful waters of the Salish Sea and summertime seafood grilling, this seafood seasoning blend captures the essence of fresh coastal cooking. It combines mineral-rich sea salt with organic herbs, spices, and a hint of citrus. As a result, you get a bright, savory flavor with a subtle kick.

This seafood seasoning blend tastes peppery and herbaceous, with fresh garden notes and a lemony zing. Because of its versatility, it works beautifully across a wide range of seafood dishes. Use it to enhance fish, shrimp, crab, or shellfish with clean, balanced flavor.

Sprinkle it over roasted halibut or pan-fried shrimp for an easy upgrade. In addition, try it on oysters or grilled seafood for a fresh, vibrant finish. You can also use this seafood seasoning blend in marinades or as a finishing touch right before serving.

Because it’s made with organic ingredients and crafted in small batches, you get consistent quality in every jar. Plus, this seafood seasoning blend contains no artificial additives, so you can feel confident using it in everyday cooking.

Ingredients

San Juan Island sea salt, organic garlic, organic onion, organic paprika, organic mustard, organic sugar, organic rosemary, organic parsley, organic white pepper, organic chili flakes, organic black pepper, citric acid, organic lemon peel

Net Weight

3.5 oz (99 g) in a glass jar

Ways to Use:

• Season roasted or grilled fish like halibut or salmon
• Sprinkle over pan-fried shrimp or scallops
• Enhance crab, lobster, or oysters
• Use in seafood marinades or butter sauces
• Finish dishes with a light sprinkle before serving

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.