Cayenne Fused Olive Oil

Product Description

Turn up the heat with our Cayenne Fused Olive Oil, crafted using the traditional Agrumato method by crushing whole red cayenne peppers together with early harvest Frantoio olives. This unique fusion captures the bold, natural flavor of fresh cayenne peppers while preserving the vibrant character of premium extra virgin olive oil.

Rich, spicy, and beautifully balanced, this fused olive oil delivers ripe cayenne pepper flavor with subtle green, grassy olive notes and a smooth finish. Its naturally brilliant red hue reflects the generous amount of fresh peppers crushed alongside the olives, creating an authentic, all-natural infused flavor without artificial ingredients.

Perfect for adding a flavorful kick to grilled meats, roasted vegetables, potatoes, pizza, pasta, eggs, marinades, dipping sauces, and more, Cayenne Fused Olive Oil is an easy way to add heat and depth to your favorite recipes.

Product of Australia
All Natural
Ingredients: Olive Oil and Whole Cayenne Peppers

Flavor Profile

• Bold & Spicy
• Fresh Cayenne Pepper
• Rich Pepper Flavor
• Smooth Heat
• Grassy Olive Notes
• Vibrant & Flavorful

Perfect For

• Meats & Seafood: Chicken, steak, pork, shrimp, fish
• Vegetables: Roasted vegetables, potatoes, Brussels sprouts, cauliflower, sweet potatoes
• Pasta & Pizza: Pasta dishes, pizza, flatbreads
• Marinades & Sauces: Marinades, dipping sauces, aiolis, spicy vinaigrettes
• Eggs & Breakfast: Fried eggs, scrambled eggs, breakfast potatoes, avocado toast
• Appetizers: Bread dipping, hummus, bruschetta, charcuterie boards
• Mexican & Southwestern: Tacos, burritos, fajitas, quesadillas, grilled corn
• Finishing Touches: Soups, chili, grain bowls, popcorn

Pairing Recommendations

• Sicilian Lemon White Balsamic
• Honey Ginger White Balsamic
• Pomegranate Dark Balsamic
• Tangerine Dark Balsamic
• Traditional 18-Year Dark Balsamic
• Jalapeño White Balsamic
• Pineapple White Balsamic

Delicious Ways to Use

• Drizzle over roasted potatoes and vegetables.
• Brush onto chicken, steak, pork, or shrimp before grilling.
• Mix into marinades for meats and vegetables.
• Whisk into spicy vinaigrettes with your favorite balsamic vinegar.
• Add to pizza, pasta, tacos, or grain bowls for extra heat.
• Stir into homemade aioli or dipping sauces.
• Finish soups, chili, or stews with a spicy drizzle.
• Pair with artisan bread for a bold bread dipping experience.

Why You’ll Love It

• Made using the traditional whole-fruit Agrumato method
• Whole cayenne peppers crushed together with fresh olives
• Bold, authentic pepper flavor with balanced heat
• All natural with no artificial flavors or additives
• Perfect for grilling, roasting, marinating, and finishing
• Adds fresh cayenne flavor without overpowering your dish