Burger & Steak Blend

Burger & Steak Blend from San Juan Island Sea Salt Company

Take your grilling to the next level with the Burger & Steak Blend from the San Juan Island Sea Salt Company. This bold steak seasoning blend delivers subtle spice, warm smoke, and a rich burst of garlic in every bite.

Inspired by classic steakhouse flavor (and a little nod to Ron Swanson-style grilling), this steak seasoning blend enhances meat without overpowering it. It combines mineral-rich sea salt with organic herbs, spices, and natural smoke flavor. As a result, you get a well-balanced seasoning that brings out the best in beef, burgers, and more.

This steak seasoning blend tastes savory, slightly smoky, and garlicky with a gentle citrus lift. Because of its versatility, it goes far beyond steaks and burgers. Use it to elevate everyday dishes or add depth to comfort food favorites.

Sprinkle it on burgers, steaks, or roasts before cooking for bold, classic flavor. In addition, try it on fried eggs for a surprising twist. It also works beautifully in asparagus quiche, pot roast, or caramelized onions. You can even use this steak seasoning blend as a finishing touch for grilled vegetables or potatoes.

Because it’s made in small batches with high-quality ingredients, you get consistent flavor in every jar. Plus, this steak seasoning blend contains no unnecessary additives, making it a reliable go-to for everyday cooking.

Ingredients

San Juan Island sea salt, organic pepper, organic garlic, organic onion, organic mustard, organic lemon peel, organic celery, organic oregano, organic coriander, smoke flavor H-GF (potato maltodextrin, smoke flavor, silicon dioxide)

Net Weight

4.5 oz (127 g) in a glass jar

Ways to Use:

• Season burgers, steaks, and roasts before grilling
• Sprinkle on fried eggs for a savory upgrade
• Add to pot roast or slow-cooked meats
• Use in caramelized onions or sautéed vegetables
• Mix into quiche or egg dishes

About the Company

The San Juan Island Sea Salt Company produces premium sea salts using seawater from the Salish Sea in Washington State. They focus on sustainability and minimal processing. As a result, their salts retain natural minerals and clean flavor. Each batch is carefully crafted to ensure quality, texture, and taste. Learn more about their process at their official website.