Hot Crispy Oil – Original
Our Original Hot Crispy Oil from Hot Crispy Oil Company, is a unique recipe of blended extra virgin olive oil, fresh fried garlic, shallots, and chili peppers makes for the perfect combination of heat and flavor.
We recommend it on pizza, pasta, bread, eggs, salads, cottage cheese, fry your paninis in it, and much more.
Ingredients:
- Extra Virgin Olive Oil
- Fresh Fried Garlic
- Fresh Fried Shallots
- Proprietary Dried Hot Chili Pepper Blend
- Salt
- Red Pepper Flakes
- Paprika
- Ground Ginger
- Cumin
- Cane Sugar
Pineapple Habanero Sauce
PINEAPPLE HABANERO SAUCE
The sweet taste of pineapple is combined with red and green bell peppers, onions and fiery habaneros. Pour over cream cheese and serve with crackers for an incredible appetizer. Terrific as a sauce for pork, chicken and fish. Use as a dip with tortilla chips.
Gluten Free.
Vegan.
Oil Free.
Dairy Free.
Low Sodium.
Buffalo Ranch Garnishing Squeeze
Cool, tangy buttermilk ranch and zesty, spicy buffalo sauce combine to make a well balanced taste sensation! Delicious on wraps, chicken sandwiches or burgers. Great dipping sauce for fried shrimp, chicken tenders or onion rings.
Gluten free.
NON-GMO Canola Oil.
Keto Friendly.
Low Carb.
Low Sugar.
Simple Ingredients * Intense Flavors
Bacon Aioli Garnishing Squeeze
Smokey bacon and tart Dijon mustard will delight the taste buds in this velvety spread. A perfect burger builder and terrific for turkey club sandwiches. Excellent dipping sauce for grilled pork loin or roast chicken and French fries.
Gluten Free.
Keto Friendly.
Low Carb.
Low Sugar.
NON-GMO Canola Oil.
Dairy Free.
Simple Ingredients * Intense Flavors
Recipe Ideas:
Raspberry Peach Chipotle Sauce
Raspberry Peach Chipotle Sauce
Juicy peaches, tangy raspberries, pure cane sugar & smoky chipotle peppers create a tasty flavor fusion. This sauce is a natural as a barbecue sauce or a glaze for pork & poultry. Mix with cream cheese for a delicious spread for crackers & bagels.
CHEESE TOPPER * GLAZE
Gluten Free.
Dairy Free.
Simple Ingredients * Intense Flavors
Blackberry Chipotle Sauce
BLACKBERRY CHIPOTLE SAUCE
Gluten free.
Vegan.
Dairy Free.
Simple Ingredients * Intense Flavors
Recipe Ideas:
Nashville Hot Spice Mustard
NASHVILLE HOT SPICE MUSTARD
Cayenne pepper and smoked paprika are a few of the ingredients in our Nashville Hot Spice that give this creamy mustard a kick! This spicy mustard will enliven sandwiches, burgers and brats. Excellent as a dip for chicken tenders or as a glaze on grilled chicken breasts.
Gluten Free
Simple Ingredients * Intense Flavors
Click the picture below or here for a recipe using our Nashville Hot Spice Mustard
Lemon Herb Aioli 10.25 OZ
A little this and a little that and we have whole lotta seafood romanced with a very credible sauce. Just the right measures of garlic, dill and tarragon flavored gracefully with lemon enhance a 100% all-natural mayo that will have you thinking of more and more ways to enjoy this!
Basil Pesto Ailoi 10.25 OZ
We knew we were onto something when our original receiving of this elegant and timeless essential sold out its first weekend. Since then we have taken a never out (hopefully) position. We highly recommend an open jar in the fridge and one or two unopened on reserve in the pantry. Trust me, being a “garlic snob” is a good thing.
Roasted Garlic Aioli 10.25 OZ
Come on, what’s not to love here? A creamy 100% all-natural mayo blended with a classic basil pesto. Oh baby…let’s do some crudité. Scrumptious and oh so multitalented.
Sriracha Aioli 10.25 OZ
While most often associated with Vietnamese cuisine, Sriracha actually hails from Si Racha in eastern Thailand. No pun intended but without a doubt one of the hottest flavor profiles today. Sun-ripened chilies and garlic power this medium spicy sauce. Mama Stapes can put a serious dent in a jar in no time!
Horseradish Aioli 10.25 OZ
Intense perfection! From sandwiches to a slab of beef this is “all that”! Not the nuclear intensity of a grated horseradish but not some froufrou mayo. Solid, simple not frilly it is a flawless all-natural topping.
Sweet & Spicy Garlic Mustard 4 OZ
And this is the other! The PERFECT Ham & Swiss Cheese sandwich mustard. We recommend to skim-coat a fine steak before hitting the grill for a wonderful steak house treat.
Garlic Jalapeno Mustard 4 OZ
One of our first two mustards we carried and still do. A Gilroy garlic sensation. Mildly spicy with a great back taste. Papa Stapes "secret ingredient" in his killer deviled eggs.
Jalapeno Whiskey Mustard 9 OZ
Yes Virginia, there is a National Mustard Museum…and at their 2015 annual competition this beauty walked away with Gold! Not too intense Jalapenos highlight the taste profile that is then layered on Tennessee Whiskey. Hand-made to please!
Spicy Corn Relish 16 OZ
If you ever spent a summer's day in New England we hope there was a picnic involved as this is that special taste you've never forgotten. A slightly spicy twist on a northeastern tradition. On dogs and burgers yes, but we like to add to our potato salad as well!
Kalamata Olive & Feta Crostini Spread 10 OZ
A hint of Dijon graces this flavorful combo of ripe Kalamata Olives, sun-dried tomatoes, sweet red peppers and delicious Feta. From party spreads to accenting a sliced turkey sandwich this is a solid winner.
Down East Tartar Sauce 7.5 OZ
Papa Stapes grew up in Maine and spent a large portion of his adult life in the Seattle area so he's a "fishy guy"! This stellar tartar sauce is the "catz butt" he's know to say. THE perfect seafood condiment!
Basil Pesto, Black Olive & Feta Crostini Spread 10 OZ
We feature this as a pesto and as a spread. Wonderful cooking flavor accessory. At the Havasu store this is one of our continual "aces".
Parmesan-Asiago Spread 9 OZ
An artful combination of two famed cheeses precisely had-blended with garlic, spices and a great Californian EVOO. Rich and nutty with just the tiniest suggestion of background heat.
Roasted Garlic Bread Spread 8 OZ
One of our most popular items and for good reason - what rational, breathing person does not like Garlic Bread? Prepare your loaf of bread and spread this treasure on it…the work is done for you. Papa Stapes likes to blend some in his burger meat and let it "rest" for an hour before making the patties.