Frank Trotman

Ingredients 4 tablespoons Baklouti Agrumato Olive Oil 5 pounds boneless skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup dark chocolate balsamic 2 large yellow onions, sliced 1/2 cup blanched slivered almonds 1/2 cup hulled pumpkin seeds 6 large garlic cloves 3 teaspoons cumin seeds…

Ingredients 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1″ pieces 2 cups fresh asparagus spears, woody parts trimmed, cut into 1″ pieces (spinach works too) 1 bunch green onions finely chopped – you could also opt for shallots or onion here instead 1 cup Canadian bacon…

Salad 2 cups raw, peeled butternut squash cut into 1/2″ cubes. 2 cups prepared quinoa, cooled 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt Dressing 1/2 cup +2 tablespoons EVOO ( I used Cobrancosa) or any…

Ingredients 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoons table or fine sea salt Freshly ground black pepper 2 tablespoons Baklouti Agurmato Olive Oil – or any olive oil of your choice 1/2 cup plus 2 tablespoons…

Chipotle Olive Oil & Gravenstein White Balsamic Grill Marinade Ingredients 1/2 cup Chipotle Olive Oil 1/2 cup Gravenstein White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Directions Combine all of the ingredients by whisking them together in a bowl, or place…

There are very few ingredients required to make hummus.  In light of this, it’s imperative that the handful of ingredients used be of the highest quality available especially where the olive oil is concerned. This, and only this, is the secret to amazing hummus. And while it’s hard to imagine…

Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt…

Ingredients 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red or yellow bell pepper finely diced 2 tablespoons…

Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Neapolitan Herb Dark Balsamic 1/4 cup extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3″ thick Directions In the bowl of a…

Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot…