Frank Trotman

Ingredients 1/2 cup plus 3 tablespoons yellow or brown mustard seeds About 1/4 cup plus 2 tablespoons (1 1/4 ounces) mustard powder 1/2 cup Gravenstein Apple White Balsamic vinegar 1/2 cup flat hard apple cider 1 1/2 teaspoons kosher salt 1 Granny Smith or Gravenstein or similar tart apple, peeled,…

Ingredients ground pepper to taste 1/2 ounce fresh squeezed lemon juice 3/4 ounce Neapolitan Herb Balsamic Vinegar 1 1/2 teaspoons horseradish 1/4 teaspoon kosher salt 1/2 ounce Worcestershire sauce 12 ounces tomato juice 6 oz. Vodka 4 celery stalks with leaves attached Directions Add ice to 4 glasses. Mix vodka,…

Olive oil ice cream is so…. yesterday. Creamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons lemon agrumato (fused) olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium sauce pan over medium heat…

Lamb Kabobs 1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces 2 large zucchini cut in 1″ chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in 1″ pieces 8  large skewers – metal or wooden and soaked in water for 1 hour…

This is summer in a bowl.  I know I mentioned in more than a couple posts over the past few summers that ripe heirloom tomatoes represented summer in a bowl.  However, as of this post, I’ve decreed, that this is in fact, officially, “summer in a bowl”.  That is all….

Ingredients 1 1/2 pound Yukon gold potatoes cut in 1″ pieced 1 Jar Roasted Red Peppers in Olive Oil 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 fresh chopped flat leaf parsley leaves 1/4 cup Hojiblanca EVOO Olive Oil 8 large eggs 2 teaspoons of salt, plus salt…

These delicious little cookies are loaded with flavor despite their short ingredient list. And, they’re a snap to make. Enjoy them with a fresh pot of tea or your morning coffee.  This recipe is dairy-free. Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2…

Ingredients  2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk 1 cup heavy cream 1/2 cup AP flour 1+ 4 tablespoons Garlic Infused Olive Oil 1…