Arbosana Extra Virgin Olive Oil

This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavor notes of banana and almond.  Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.

Crush Date: October 2022

Intensity: Mild

Country of Origin: USA – California

• Biophenols*: 363.9 ppm
• Oleic Acid: 67.62
• DAGs: 92.5
• Squalene:* 1,460.2
• FFA: 0.30
• PV: 6.02
• PPP*: <0.7
• A-Tocopherols: *436.3

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0 | Bitterness: 2.8 | Pungency: 3.0

Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5/10 | Bitterness: 2.8/10 | Pungency: 3.1/10

Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!