Chile Lime Ranch Dressing Bean Salad

Our Chile Lime Ranch Dressing features a bold combination of warm chili peppers and citrusy lime.  Give your southwest pasta salad a punch of zesty flavor or use as the perfect topper for your Churrasco steaks or grilled chicken sandwich.  Makes a tangy marinade for chicken and fish. We love making this Chile Lime Ranch Dressing Bean Salad! It’s great as a side dish or served as a dip!

Ingredients

• 1 15.5 ounce canned black beans, rinsed and drained1 canned hominy or chickpeas
• 9 ounce frozen and thawed, canned or grilled corn
• Grape or cherry tomatoes, sliced in half
• 1 avocado, chopped
• 1/4 cup diced red onion
• 1 tablespoon cilantro chopped
• Salt and fresh ground pepper
• 1/2 cup Chile Lime Ranch Dressing

Directions

1. Combine beans, corn, tomato, onion, cilantro, salt and pepper.
2. Add dressing and marinate in the refrigerator 30 minutes.
3. Mix avocado with lime juice and add before serving.
4. Great as a side salad or served as a dip!

Recipe and photos courtesy of Terrapin Ridge Farms, find more recipes from them here!