Barnea Extra Virgin Olive Oil

One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness.

Crush Date: March 2023

Intensity: Robust

Country of Origin: Peru

• Biophenols*: 508.7 ppm
• Oleic Acid:69.72
• DAGs: 96.1
• Squalene: 4,066.4
• FFA: 0.20
• PV: 5.66
• PPP*: <0.9
• A-Tocopherols: 263.9

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.8 | Bitterness: 4.0 | Pungency: 5.0

Want to learn more about the Chemistry Definitions of Extra Virgin Olive Oil? Click Here!