Hot Crispy Oil – Original
Our Original Hot Crispy Oil from Hot Crispy Oil Company, is a unique recipe of blended extra virgin olive oil, fresh fried garlic, shallots, and chili peppers makes for the perfect combination of heat and flavor.
We recommend it on pizza, pasta, bread, eggs, salads, cottage cheese, fry your paninis in it, and much more.
Ingredients:
- Extra Virgin Olive Oil
- Fresh Fried Garlic
- Fresh Fried Shallots
- Proprietary Dried Hot Chili Pepper Blend
- Salt
- Red Pepper Flakes
- Paprika
- Ground Ginger
- Cumin
- Cane Sugar
Tuscan Herb Avocado Oil 250 ML
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Toasted Onion Avocado Oil 250 ML
Takes mushroom sauté to a new level. Coat Corn on the cob, a fine dusting of sugar and sea salt; wrap in husks on the grille.
Roasted Garlic Avocado Oil 250 ML
The flavor of Roasted Garlic and heat tolerance even higher than Peanut Oil…what’s not to love? A Backyard Grillers necessity!
Provencal Herb Avocado Oil 250 ML
Grace a Rib Roast or Turkey with this evocative flavor of “the Continent”. Subtle Herbs deliver a sophisticated and delicate balance in salads as well.
Lemon Pepper Avocado Oil 250 ML
Sicilian Lemon and cracked pepper create an oil with spirit. Grilled Chicken Breasts, charred tomatoes in a Spinach Salad…oh yum!
Key Lime Oil Avocado 250 ML
Aromatic Mexican Key Limes grace this unusual oil with a body and fragrance that we recommend for use in vinaigrette as well as a marinade for shrimp.
Coastal LemonAvocado Oil 250 ML
Savory, tangy and all there. A perfect complement to anything seafood. Perfect because of the high burn temp for seared Ahi or Scallops.
Chipotle Avocado Oil 250 ML
Bring it on! Smokey, spirited, insanely delicious. A Southwestern highlight whether marinating steaks or brushing on Chicken.
Blood Orange Avocado Oil 250 ML
This is “Papa Stapes” favorite Avo Oil. Uniquely Mediterranean flavored and perfect for so many uses!
All Natural Avocado Oil 250 ML
With a burn temp approaching 520 degrees, 200 degrees higher than EVOO, this pure 100% Natural Avocado Oil is our #1 specialty oil item. Drizzle the buttery flavor on salads or brush on for grilling.
White Truffle Oil 375ML
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisanal fashion without the use of any extracts, this oil is smooth while having an unmistakable intense earthy white truffle flavor. Béchamel, White Sauces, Cheese Fondues, Lobster Mac & Sleeze, Parmesan Truffle Fries, the list goes on. Makes a great finishing oil for many Mediterranean dishes, in garlic mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. Intense, little goes a long way so use very sparingly!
Roasted Walnut Oil 375 ML
A flavorful but delicate oil that imparts a rich earthiness of roasted walnuts; leaving a warm, toasty autumnal finish. Blended with many of our Balsamic Vinegars, including red apple, fig, and berry varieties, this oil creates smooth and unique vinaigrettes perfect for fall salads. Its high flash point also makes it ideal for baking and cooking, and gives dishes like banana bread, cookies, brownies, pancakes and waffles a lovely moistness.
Roasted Almond Oil 375 ML
Roasted almond oil is an outstanding product in the kitchen. With its fresh roasted almond flavor, the oil reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil in cases where walnut oil and hazelnut oil are just too powerful. When combined with any salad, fish or vegetable dish, almond oil helps to fashion a gourmet meal. Almond oil is very popular in India with duck and curry, and in China it is also used with chicken and duck.
Toasted Sesame Oil 200 ML
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
White Truffle Oil 200ML
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisanal fashion without the use of any extracts, this oil is smooth while having an unmistakable intense earthy white truffle flavor. Béchamel, White Sauces, Cheese Fondues, Lobster Mac & Sleeze, Parmesan Truffle Fries, the list goes on. Makes a great finishing oil for many Mediterranean dishes, in garlic mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. Intense, little goes a long way so use very sparingly!