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Quick ViewKentuckayki 375 ML
All natural & vegetarian. Kentucky Sorghum and a touch of vinegar plus fresh Garlic & Ginger are blended with Kentucky Bourbon and that marvelous Bluegrass Soy Sauce to create a totally unique preservative-free teriyaki. Perfect as a marinade but we love to use as a dipping sauce for sushi and pot-stickers.
$13.75 Add to cart
Quick ViewBlue Grass Soy Sauce 100 ML
1st off Matt Jamie is a genius and I’ll leave it at that. This is from the only handcrafted Soy Sauce micro-brewery in the US. Non-GMO Kentucky soy beans, red winter wheat and pure limestone filtered Kentucky spring water are fermented in repurposed Kentucky Bourbon Barrels resulting in a smoky, oaky flavor unlike anything else.
$9.00 Add to cart
Quick ViewWorcestershire 100 ML
Sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. Vegetarian and containing no anchovies this sauce is a unique take on the traditional all-purpose seasoning.
$9.00 Add to cart
Quick ViewSmoked Sea Salt Tin 5 oz
Solar evaporated, unprocessed sea salt slow smoked with bourbon barrel staves. Pair with Bourbon Smoked Pepper on a roast beast…oh yum!
$13.50 Add to cart
Quick ViewSmoked Pepper Tin 2 oz
Papa Stapes Favorite! Burn the bourbon barrels and slowly smoke cracked Malabar pepper. Wonderful oaky flavor with a wispy presence of smoke.
$13.50 Add to cart
Quick ViewSmoked Paprika Tin 2.5 oz
Truly unique! So many smoked paprika but none other bourbon smoked! Sweet with a mellow, oaky bourbon kiss.
$13.50 Add to cart